Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Chinook19 g Chinook Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
29.77 |
31.7% |
|
41 g |
Northern Brewer41 g Northern Brewer Hops |
|
Pellet |
7.4 |
Boil
|
15 min |
18.57 |
68.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
66 °C |
60 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
"n porter" Baltic Porter beer recipe by Anonymous. All Grain, ABV 8.1%, IBU 48.34, SRM 35.72, Fermentables: (Maris Otter Pale, Crystal 45L, Munich Dark, Chocolate, Black Patent) Hops: (Chinook, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-15 12:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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