Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	American Light Lager	5.5 Gallons	1.058	1.014	5.77	56.97	6.11 °L	912	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 1:03 PM Notes:
Coffee-Mocha Stout	Sweet Stout	5.1 Gallons	1.059	1.017	5.51	11.11	34.88 °L	912	2
Author: Mvktr2 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/2/2022 9:12 PM Notes:
Sunny Days American Lager	American Lager	6 Gallons	1.052	1.009	5.65	15.83	3.88 °L	912	0
Author: RouletteRun Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 5/1/2022 12:14 PM Notes: Brewing for the AHA Big Brew Day 2022 My wort came in high at 1.052 on my original gravity and I had to dilute it with 1/2 gallon distilled water to get it down to my desired 1.048 original gravity.
Oktoberfest BBH	Märzen	40 Gallons	1.057	1.013	5.82	29.89	9.11 °L	912	0
Author: PlatonicBeer89 Boil Size: 45 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 10:33 PM Notes:
Ozarks Vienna Lager Anvil	Vienna Lager	6 Gallons	1.05	1.008	5.57	30.28	10.14 °L	912	0
Author: Ozarks Mountain Brewery Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 8:47 PM Notes: this beer is very good, if brewed right you wont need more than 3, very smooth taste and a big winner
Christmas Tree IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.02	5.78	83.42	7.64 °L	912	1
Author: Boil Size: 8.11 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.41 psi Creation Date: 9/21/2021 2:51 PM Notes:
It's Almost Sunny	No Profile Selected	110 Gallons	1.059	1.016	5.63	21.89	4.6 °L	912	0
Author: Bootleg Brew Co Boil Size: 98 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 12:10 PM Notes:
Hopfenweisse	Weissbier	2 Litres	1.057	1.015	5.56	14.18	3.84 °L	912	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 23.2 g Creation Date: 5/14/2020 5:44 AM Notes:
Red Rye Final	American IPA	17 Litres	1.061	1.019	5.58	42.07	14.69 °L	912	2
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 4:39 PM Notes:
Tecay Lager #1	International Pale Lager	21 Litres	1.056	1.011	5.81	23.24	13.18 °L	912	0
Author: Tecay#1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 3:06 AM Notes:
All Grain Amber	American Amber Ale	5 Gallons	1.059	1.015	5.83	29.73	11.12 °L	912	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:52 PM Notes:
Acid Test	Helles Bock	4.5 Gallons	1.056	1.013	5.7	38.48	3.41 °L	912	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 9:11 PM Notes:
Hybrid IPA	American IPA	45 Litres	1.054	1.01	5.83	49.93	13.23 °L	912	0
Author: Jennie1971 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 1:26 PM Notes:
Black RyePA	American Light Lager	63 Litres	1.055	1.013	5.59	0	40.82 °L	912	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 1:05 PM Notes:
Fresh Hopped American Pale (All Grain)	American Pale Ale	15 Gallons	1.055	1.013	5.52	35.88	11.65 °L	912	0
Author: JonTheSaintStiles Boil Size: 22.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:55 PM Notes:
River City Red Ale	American Amber Ale	10 Gallons	1.056	1.013	5.61	44.1	17.82 °L	912	0
Author: Lawmanxxx Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Forced carb in Keg Priming Amount: 20 psi for 5 days Creation Date: 6/5/2016 6:01 PM Notes:
Omaha Pale Ale	American IPA	5.5 Gallons	1.057	1.015	5.56	59.76	9.07 °L	912	0
Author: Jcal247 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 10:36 PM Notes:
Melodius	American Pale Ale	5.5 Gallons	1.054	1.009	5.78	40.26	6.45 °L	912	0
Author: aelath Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 10:20 PM Notes:
10OCT15 Pumpkin Ale	American Pale Ale	20.5 Litres	1.054	1.011	5.7	51.13	5.09 °L	912	0
Author: juvejonas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: 123 g Creation Date: 10/10/2015 11:08 AM Notes: Pre-boil OG 1.052 Post-poil OG 1.054 FG 1.010 Brewing date 10OCT15 Transfer to secondary fermenter 19OCT15 Secondary fermentation until 29OCT15 Cold crash in storage room until 31OCT15, when bottled
El Hefe	Weizen/Weissbier	5 Gallons	1.059	1.015	5.71	13.26	3.99 °L	912	0
Author: beerforbreakfast Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 9:38 PM Notes:
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