Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 g |
Sorachi Ace0.8 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
12.53 |
40% |
0.30 g |
Citra0.3 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
0.93 |
15% |
0.30 g |
Mandarina Bavaria0.3 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
0.72 |
15% |
0.30 g |
Citra0.3 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
15% |
0.30 g |
Mandarina Bavaria0.3 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
15% |
2 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
30 °C |
Priming
Method: dextrose
Amount: 23.2 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Hopfenweisse" Weissbier beer recipe by Brewer #323794. All Grain, ABV 5.56%, IBU 14.18, SRM 3.84, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (Sorachi Ace, Citra, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-14 06:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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