|
Ekuanot SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
46.66 |
4.24 °L
|
786 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 3:05 AM |
| Notes: |
|
|
SunFire Asian
|
American Amber Ale
|
20 Litres |
1.054 |
1.01 |
5.78 |
24.52 |
12.72 °L
|
786 |
0 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 128.6 g |
Creation
Date: 9/10/2023 5:18 PM |
| Notes: 1L Starter |
|
|
Kodiak Brown Bear
|
American Brown Ale
|
11 Gallons |
1.061 |
1.015 |
6.05 |
65.75 |
20.15 °L
|
786 |
1 |
|
|
|
| Boil
Size: 15.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2023 2:27 AM |
Notes: mash 154 - 60 min
|
|
|
Hbc 1019
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.94 |
47.18 |
3.37 °L
|
786 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 3:41 PM |
| Notes: |
|
|
Apricot Sour
|
Mixed-Fermentation Sour Beer
|
11.17 Litres |
13.271 |
2.146 |
5.95 |
9.74 |
4.36 °L
|
786 |
0 |
|
|
|
| Boil
Size: 12.25 Litres |
Boil Time: 120 |
Boil Gravity: 12.1 |
Efficiency: 86.22 |
Mash Thickness: 3.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 28.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 9:34 AM |
Notes: 15.8. 22:15
Po vychladení: 11,17 / 13,375
Po zakvasení: 11,3 / 13,221
25.8 14:15
7,4 °B
+marhule (a nechtiac voda)
7,35 °B
8.9.
6,6-6,4 °B
ťľ g dextrózy = cca 2,6 vols
stočené 9,608 l |
|
|
Cheap Hazy IPA (probar Base)v1
|
Specialty IPA: New England IPA
|
33 Litres |
1.07 |
1.024 |
6.01 |
45 |
5.32 °L
|
786 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 8:52 AM |
| Notes: |
|
|
Busting Out W/Tweaks
|
American Pale Ale
|
5 Gallons |
1.06 |
1.017 |
5.68 |
36.84 |
6.36 °L
|
786 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 2/15/2021 9:50 PM |
Notes: Covid Vaccines are being distributed. We've have been cooped up too long --this is going to be a nice welcome to spring beer or Busting out!!
I tweaked the Covid Busting Out II recipe by adjusting brewing water and its effect on the mash pH.
See John Palmers water analysis app, book and courses through BYO mag. Good stuff. |
|
|
Berry Wheat
|
American Wheat Beer
|
5 Gallons |
1.055 |
1.01 |
5.86 |
21.97 |
5.37 °L
|
786 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 3/20/2020 5:19 AM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5 Gallons |
1.057 |
1.014 |
5.66 |
0 |
41.72 °L
|
786 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 4:20 PM |
| Notes: |
|
|
Gladiator Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.011 |
5.59 |
0 |
7.99 °L
|
786 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 11:06 PM |
| Notes: |
|
|
Cocoa Expresso
|
Robust Porter
|
5 Gallons |
1.06 |
1.017 |
5.7 |
35.94 |
34.38 °L
|
786 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2015 5:33 PM |
| Notes: Single infusion mash at 152°F for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40 deg for 3–5 days, rack off of the coffee grounds and cacao nibs to keg or bottle. |
|
|
Microphone Fiend (batch 2)
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
35.61 |
4.38 °L
|
786 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 8:36 PM |
| Notes: |
|
|
Dark Rye Ale
|
British Brown Ale
|
19 Litres |
1.054 |
1.009 |
5.93 |
37.8 |
25.09 °L
|
786 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 4:21 AM |
| Notes: |
|
|
5 Bbl Green Chile
|
Blonde Ale
|
108.5 Gallons |
14.875 |
3.862 |
5.96 |
19.35 |
6.04 °L
|
786 |
0 |
|
|
|
| Boil
Size: 98.5 Gallons |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 2:12 PM |
| Notes: |
|
|
Seven Sisters 6%
|
American Light Lager
|
2450 Litres |
1.056 |
1.011 |
5.99 |
0 |
5.2 °L
|
786 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 9:08 AM |
| Notes: |
|
|
MO'Cascade SMaSH
|
American IPA
|
10 Litres |
1.056 |
1.009 |
6.08 |
47.46 |
6.74 °L
|
786 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 10:58 PM |
| Notes: |
|
|
Willamette APA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.02 |
42.34 |
6.72 °L
|
786 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 3:49 PM |
| Notes: |
|
|
7 Morons OatMeal Stout
|
Oatmeal Stout
|
9 Litres |
1.057 |
1.014 |
5.71 |
28.7 |
27.74 °L
|
786 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 4:52 AM |
| Notes: |
|
|
Honey Ale
|
American IPA
|
23 Litres |
13.992 |
2.762 |
6.04 |
63.21 |
15.71 °L
|
786 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 9:21 PM |
| Notes: |
|
|
Spring Clean Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
29.07 |
5.54 °L
|
786 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.877 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 7:59 PM |
| Notes: |
|
|
|
|