Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deschutes Obsidian Stout Clone	American Stout	15.1 Gallons	1.079	1.025	7.04	53.71	48.44 °L	829	1
Author: MikeDave Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 12:11 AM Notes:
Omicron Pale Ale	American Pale Ale	25 Litres	1.045	1.011	4.45	31.55	4.66 °L	829	0
Author: Jfcr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2021 10:13 AM Notes:
Jul 21	British Brown Ale	21 Litres	1.057	1.014	5.64	24.35	22.12 °L	829	0
Author: Click Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 6:54 PM Notes:
Imp. Stout	American Porter	1000 Litres	1.122	1.023	12.98	10.01	47.81 °L	829	0
Author: Boil Size: 1005 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 10:31 AM Notes:
Doom Bar Clone – English Ale	Ordinary Bitter	19 Litres	1.042	1.01	4.17	18.07	11.66 °L	829	1
Author: JJones666 Boil Size: 25.89 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 11/4/2020 4:33 PM Notes:
Bitter Cold Pale Lager	American Pale Ale	5 Gallons	1.049	1.007	5.6	33.11	4.42 °L	829	1
Author: elricbillman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/25/2020 6:21 PM Notes:
Thiccy Nibs	Imperial Stout	6 Gallons	1.11	1.026	11.05	12.66	50 °L	829	3
Author: AVE_Rage Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 1:08 PM Notes:
Esb	British Strong Ale	18 Litres	1.063	1.011	6.78	33.36	12.42 °L	829	0
Author: Moovingant Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2019 9:44 PM Notes:
"Sierra Pale Ale"	American Pale Ale	20 Litres	1.041	1.008	4.33	42.72	9.37 °L	829	0
Author: MrDave Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 3:41 AM Notes:
Matcha Bitter	Best Bitter	21 Litres	1.046	1.016	3.89	30.18	5.47 °L	829	0
Author: NOANJU Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 9:04 AM Notes:
JuleAle 2015 (American Imperial Brown Ale)	American Amber Ale	25 Litres	1.081	1.02	7.98	40.13	17.17 °L	829	0
Author: SundbØL Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 4:10 PM Notes:
Pale Bitter	British Golden Ale	23 Litres	1.04	1.012	3.76	30.8	5.09 °L	829	0
Author: SAR Boil Size: 29.28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 140.2 g Creation Date: 8/12/2018 4:30 PM Notes:
Fortnight Coffee Amber	Strong Bitter	1 Gallons	1.076	1.018	7.61	40.77	12.72 °L	829	0
Author: Idabeer Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Carbonation Drops Priming Amount: 1 per 12 oz bottle Creation Date: 1/14/2018 7:00 PM Notes:
#47 - Pacific Gem Pale Ale	American Pale Ale	2.5 Gallons	1.052	1.009	5.59	39.44	5.87 °L	829	0
Author: WI-Brew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 4:24 AM Notes:
BeHold A Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.4	42.53	5.53 °L	829	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 5:07 AM Notes:
Summerbier Nach Wettbewerb	American Pale Ale	39 Litres	1.05	1.012	4.9	34.59	5.97 °L	829	0
Author: Brauverein Full Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 10:12 AM Notes: Wasserstart: 35L Teabagging: 15L Nachguss: 5.7L
Mannhullet - Metodeelev	American Pale Ale	50 Litres	1.053	1.012	5.43	36.58	5.78 °L	829	0
Author: Gløshaugen Bryggeforum Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g/L Creation Date: 2/8/2017 3:09 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager. Etymologi: Navngitt etter Professor Ystenes sitt skjellsord mot elever som ikke forstår stoffet, bare lærer seg metoden. Dette var bryggelaugets første øl, og oppskriften ble funnet på nettet og fulgt blindt, altså ren metode. Original: http://www.brewersfriend.com/homebrew/recipe/view/82502/bakke-brygg-pale-ale-50-l
Fall Irish Red	Irish Red Ale	6 Gallons	1.046	1.012	4.54	25.78	16.03 °L	829	1
Author: MarcBrew Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 3:01 PM Notes:
Red IPA	American IPA	5.5 Gallons	1.065	1.02	6.01	61.23	15.42 °L	829	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/4/2016 2:12 PM Notes:
C-4 IPA	American IPA	5.5 Gallons	1.071	1.017	7.01	122.07	8.54 °L	829	0
Author: Meadhawg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.5 oz Creation Date: 5/7/2016 3:07 PM Notes: OG 1.080 FG 1.012 ABV 9.4%
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