Homebrew Beer Recipes

Page 3274 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ekuanot SMaSH	American Pale Ale	5.5 Gallons	1.056	1.012	5.75	46.66	4.24 °L	786	1
Author: ijdavis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:05 AM Notes:
SunFire Asian	American Amber Ale	20 Litres	1.054	1.01	5.78	24.52	12.72 °L	786	0
Author: Gioacchino Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 128.6 g Creation Date: 9/10/2023 5:18 PM Notes: 1L Starter
Kodiak Brown Bear	American Brown Ale	11 Gallons	1.061	1.015	6.05	65.75	20.15 °L	786	1
Author: MTSabo Boil Size: 15.34 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2023 2:27 AM Notes: mash 154 - 60 min
Hbc 1019	American IPA	5.5 Gallons	1.061	1.016	5.94	47.18	3.37 °L	786	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 3:41 PM Notes:
Apricot Sour	Mixed-Fermentation Sour Beer	11.17 Litres	13.271	2.146	5.95	9.74	4.36 °L	786	0
Author: Boil Size: 12.25 Litres Boil Time: 120 Boil Gravity: 12.1 Efficiency: 86.22 Mash Thickness: 3.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 28.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 9:34 AM Notes: 15.8. 22:15 Po vychladení: 11,17 / 13,375 Po zakvasení: 11,3 / 13,221 25.8 14:15 7,4 °B +marhule (a nechtiac voda) 7,35 °B 8.9. 6,6-6,4 °B ťľ g dextrózy = cca 2,6 vols stočené 9,608 l
Cheap Hazy IPA (probar Base)v1	Specialty IPA: New England IPA	33 Litres	1.07	1.024	6.01	45	5.32 °L	786	0
Author: Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 8:52 AM Notes:
Busting Out W/Tweaks	American Pale Ale	5 Gallons	1.06	1.017	5.68	36.84	6.36 °L	786	0
Author: sloughbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 2/15/2021 9:50 PM Notes: Covid Vaccines are being distributed. We've have been cooped up too long --this is going to be a nice welcome to spring beer or Busting out!! I tweaked the Covid Busting Out II recipe by adjusting brewing water and its effect on the mash pH. See John Palmers water analysis app, book and courses through BYO mag. Good stuff.
Berry Wheat	American Wheat Beer	5 Gallons	1.055	1.01	5.86	21.97	5.37 °L	786	0
Author: MC56 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 3/20/2020 5:19 AM Notes:
Awesome Recipe	Robust Porter	5 Gallons	1.057	1.014	5.66	0	41.72 °L	786	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 4:20 PM Notes:
Gladiator Pale Ale	American Pale Ale	21 Litres	1.053	1.011	5.59	0	7.99 °L	786	0
Author: Mantooths Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 11:06 PM Notes:
Cocoa Expresso	Robust Porter	5 Gallons	1.06	1.017	5.7	35.94	34.38 °L	786	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2015 5:33 PM Notes: Single infusion mash at 152°F for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40 deg for 3–5 days, rack off of the coffee grounds and cacao nibs to keg or bottle.
Microphone Fiend (batch 2)	American Wheat or Rye Beer	5.5 Gallons	1.057	1.014	5.66	35.61	4.38 °L	786	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:36 PM Notes:
Dark Rye Ale	British Brown Ale	19 Litres	1.054	1.009	5.93	37.8	25.09 °L	786	1
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 4:21 AM Notes:
5 Bbl Green Chile	Blonde Ale	108.5 Gallons	14.875	3.862	5.96	19.35	6.04 °L	786	0
Author: bradcarlsen Boil Size: 98.5 Gallons Boil Time: 60 Boil Gravity: 16.3 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 2:12 PM Notes:
Seven Sisters 6%	American Light Lager	2450 Litres	1.056	1.011	5.99	0	5.2 °L	786	0
Author: OVBrewer Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 9:08 AM Notes:
MO'Cascade SMaSH	American IPA	10 Litres	1.056	1.009	6.08	47.46	6.74 °L	786	0
Author: jarl Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 10:58 PM Notes:
Willamette APA	American Pale Ale	5.5 Gallons	1.056	1.01	6.02	42.34	6.72 °L	786	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 3:49 PM Notes:
7 Morons OatMeal Stout	Oatmeal Stout	9 Litres	1.057	1.014	5.71	28.7	27.74 °L	786	0
Author: 7Morons Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 4:52 AM Notes:
Honey Ale	American IPA	23 Litres	13.992	2.762	6.04	63.21	15.71 °L	786	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 9:21 PM Notes:
Spring Clean Saison	Saison	5.5 Gallons	1.06	1.014	5.98	29.07	5.54 °L	786	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.877 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 7:59 PM Notes:
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