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Cheap Hazy IPA (probar base)v1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Friday April 9th 2021

Juicy New England IPL

by Altair

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 49

Original Gravity:

1.070

Final Gravity:

1.024

ABV (standard):

6.0%

IBU (tinseth):

45.0

SRM (morey):

5.3

Mash pH

5.6

Cost $

27,205.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Patagonia - Extra Pale Malt6 kg Extra Pale Malt	$ 900.00 / kg $ 5,400.00	36.8	1.8	50%
2 kg	Patagonia - Patagonia Vienna2 kg Patagonia Vienna	$ 900.00 / kg $ 1,800.00	37	2.9	16.7%
2.50 kg	Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt	$ 1,290.00 / kg $ 3,225.00	37.7	2.2	20.8%
1 kg	Flaked Wheat1 kg Flaked Wheat	$ 1,400.00 / kg $ 1,400.00	34	2	8.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 1,400.00 / kg $ 700.00	33	2.2	4.2%
12 kg / $ 12,525.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 g	Apollo1 g Apollo Hops	$ 30.40 / g $ 30.40	Pellet	18	First Wort	75 min	1.48	0.2%
95 g	Barth-Haas - Centennial95 g Centennial Hops	$ 32.30 / g $ 3,068.50	Pellet	8.2	Whirlpool at 85 °C	60 min	11.8	20.4%
75 g	Barth-Haas - Columbus75 g Columbus Hops	$ 31.00 / g $ 2,325.00	Pellet	13.5	Whirlpool at 85 °C	60 min	15.34	16.1%
60 g	Apollo60 g Apollo Hops	$ 30.40 / g $ 1,824.00	Pellet	18	Whirlpool at 85 °C	60 min	16.37	12.9%
65 g	Barth-Haas - Centennial65 g Centennial Hops	$ 32.30 / g $ 2,099.50	Pellet	8.2	Dry Hop (High Krausen) at 19 °C	2 days		13.9%
35 g	Barth-Haas - Columbus35 g Columbus Hops	$ 31.00 / g $ 1,085.00	Pellet	13.5	Dry Hop (High Krausen) at 19 °C	2 days		7.5%
65 g	Barth-Haas - Centennial65 g Centennial Hops	$ 32.30 / g $ 2,099.50	Pellet	8.2	Dry Hop at 4 °C	2 days		13.9%
35 g	Barth-Haas - Columbus35 g Columbus Hops	$ 31.00 / g $ 1,085.00	Pellet	13.5	Dry Hop at 4 °C	2 days		7.5%
35 g	Apollo35 g Apollo Hops	$ 30.40 / g $ 1,064.00	Pellet	18	Dry Hop at 4 °C	2 days		7.5%
466 g / $ 14,680.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
96 g	Apollo (Pellet) 96 g Apollo (Pellet) Hops	$ 30.40 / g $ 2,918.40	17.85	20.6%
225 g	Barth-Haas - Centennial (Pellet) 225 g Centennial (Pellet) Hops	$ 32.30 / g $ 7,267.50	11.8	48.2%
145 g	Barth-Haas - Columbus (Pellet) 145 g Columbus (Pellet) Hops	$ 31.00 / g $ 4,495.00	15.34	31.1%
466 g / $ 14,680.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	74 °C	70 °C	90 min
17 L	Batch Sparge	77 °C	76 °C	20 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

781

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Brews

Public: Yup, Shared
Last Updated: 2021-04-09 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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