Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dancing For Rain	American IPA	5.5 Gallons	1.051	1.011	5.28	81.37	4.91 °L	831	1
Author: Willettd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 7:00 PM Notes:
Pomegranate Pastry Sour	Witbier	18 Gallons	1.061	1.015	6.1	11.09	4.55 °L	831	2
Author: HopMantis Brewing Co Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 7:48 PM Notes:
Awesome Recipe	Wheatwine	23 Litres	1.101	1.025	9.98	0	6.91 °L	831	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.078 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 8:15 AM Notes:
Kveik Hazy Ipa	Specialty IPA: White IPA	21 Litres	1.06	1.013	6.24	46.39	5.65 °L	831	0
Author: Xiua brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 12/27/2021 6:20 PM Notes:
Dark Mulberry Sour	Flanders Red Ale	17.95 Litres	14.063	2.28	6.33	11.2	11.57 °L	831	0
Author: Boil Size: 22.5 Litres Boil Time: 130 Boil Gravity: 11.3 Efficiency: 82.7 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 7:53 AM Notes: Pred zakvasením: 17,7 / 1058 / 14,3° Po zakvasení: 17,95 / 1057 / 14,1° Target CO2 vols: 2,45 3.9. 01:30 14,1°B > 14,0°B 25.9. 11:00 7,4 °B + 2,8 l odšťavených, zmrazených, pasterizovaných tmavých moruší 8 °B spolu cca 18,9 l 6.10. 17:00 6,8 °B 81 g dextrózy stočené 16,208 l
Auggie's East End Ale	London Brown Ale	3 Gallons	1.038	1.014	3.13	17.69	27.41 °L	831	0
Author: Rob R. Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 12:48 AM Notes:
Spelt Saison	Saison	5.5 Gallons	1.053	1.012	5.34	38.74	8.96 °L	831	0
Author: wchasejr@yahoo.com Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2021 11:36 PM Notes:
Space Tractor SNEIPA	American IPA	2.5 Gallons	1.052	1.008	5.75	0	5.69 °L	831	1
Author: ryandwhite Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2021 7:51 PM Notes:
Honey Oak Tripel	Belgian Tripel	4.25 Gallons	1.091	1.004	11.41	48.36	8.23 °L	831	0
Author: RustyBarrelHomebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 6:37 PM Notes: =============================== 1/6/2021 measured FG of 1.003 back in august and again today....??? changing the attenuation from 83 to 96 to get proper FG not sure if that is the way to do that or not.. honey really fermented away and dried it out. Doesnt taste dry though, or too thin bodied, tastes pretty sweet actually. body i think is appropriate for tripel. abv is a little high. hoping it doesnt taste too much like mead. maybe a tad too much oak. it was oaked twice, did not take notes....soaked oak cubes on vodka to avoid too much bourbon flavor. wasnt oakey enough so i removed the cubes and added a fresh charge for a month or so. beer is delicious! =============================== 8/6/2021 just added the sugars last night. i started with 1/2 gallon water and added 1lb dme and 2lb honey. Not sure the total volume of all that, should i just use 1/2 gallon? making the batch 4.25 gallons and 9.86% or estimate it at 4.5 gallons making it 9.32%? I guess I should just look on the fermenter to see how much total volume i have at the moment.... =============================== 8/4/2021 brew day. decided to go light on volume so to account for the the honey and DME mix i will add later. came out with about 5 gallons post boil but surprisingly less than 4 in the fermentor. efficiency was about 52% with just my grain. 5.66pH (meter might be broken). tap water, forgot the phosphoric acid. double crush. idk. attempted to ressurect some trappist high gravity from january which i think i used on the single. made the starter last night, doesnt appear to have any activity so far. went ahead and pitched it when the wort was down to temp. now im adjusting the recipe to account for the additional volume and honey and dme. this means i will need to try to add about 0.9 gallon of dme/honey wort to the beer at some point later this week to end up with 9.11% beer. or i could do an even gallon for an 8.8% brew.... =============================== 6/30/2021 finalizing recipe. subbing 60 min styrian golding for some warrior. Just thinking might need more bitterness balance so aiming for about 40IBU on the higher end of tripel. bumping 5 min addition from .5oz to 1. =============================== 4/26/2021 reformulating 2019's tripel play into this honey oak tripel. added honey malt and replaced candi sugar with honey. removed 2 row for all pilsner. did not change hops - need to determine if more needed (probably - we've gone up from 7 to 9% abv) also need to deal with water - maybe just use tap and adjust pH. will add oak to secondary, be careful not to overdo it. prob soak in vodka instead of bourbon. bottle condition. =============================== 8/15/19. this came out a bit darker than I expected, deep golden / orange; i didnt pay attention to the SRM of the specialty malts; but this is an acceptable color for the style. next time i would like to aim for light, yellow color. Could consider using only pilsner malt and candi. Byo mayjune2012 suggesting 80/20, consider using table sugar. Store candi not traditional and more $$. Step mash 140 for 45 the step to 152 for 20 then mash out. Pitch 75% yeast count than normal for proper spicy esters also the bottles were slightly undercarbonated at first but i think overall ok (ideally would be slightly more). Took a while to get to full carbonation ===================================== 7/23/19. Measured FG 1.010 so adjusting attenuation up to reflect. This will be about 8%. Need to reevaluate mash temp and time. I cant believe I didnt take any notes on this prior to now...
LP Diamond Unicorn Double IPA	American IPA	5.5 Gallons	1.057	1.012	5.91	48.13	4.77 °L	831	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 6:38 PM Notes:
Taiwan Black Sugar Blonde	Belgian Blond Ale	11.4 Litres	1.065	1.013	6.77	33.44	5.54 °L	831	1
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 9:07 PM Notes:
Big Fat Fucking Eyebrows	Double IPA	5.5 Gallons	18.651	3.855	8.12	75.83	11.24 °L	831	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/27/2019 7:35 PM Notes:
Quad Privileges	Belgian Dark Strong Ale	11 Gallons	1.086	1.015	9.29	26.15	32.6 °L	831	0
Author: donop12 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 3:05 PM Notes:
Pina Colada Gose	Fruit Lambic	20 Litres	1.079	1.02	7.81	0	5.08 °L	831	0
Author: Hanna Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 6:30 PM Notes:
Pirate Strong Ale	American Strong Ale	6 Gallons	1.08	1.018	8.21	25.62	10.91 °L	831	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 9:32 PM Notes: https://www.homebrewtalk.com/forum/threads/pirate-strong-ale.318340/
Berries And Cream NEIPA	American IPA	6 Gallons	1.067	1.018	6.41	51.14	6.57 °L	831	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 7:22 PM Notes:
G3 Pale Ale	American IPA	21 Litres	1.061	1.012	6.4	60.72	9.86 °L	831	0
Author: alan_stanley@ntlworld.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 3:11 PM Notes:
SkibsØl	American IPA	75 Litres	1.073	1.016	7.39	60.06	9.88 °L	831	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 12:30 PM Notes:
IPAtor	Double IPA	5 Gallons	1.076	1.015	7.99	87.39	7.01 °L	831	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 12:55 AM Notes:
Farmhouse Ale	Saison	50 Litres	1.067	1.011	7.46	30.22	4.44 °L	831	0
Author: TAM Bryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 7:32 AM Notes:
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