Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
24 - Mandarin Wheat	Weissbier	21 Litres	1.052	1.014	4.97	18.32	9.76 °L	786	1
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 3:26 PM Notes:
Thanksgiving Pumpkin Ale MB	Autumn Seasonal Beer	6 Gallons	1.051	1.012	5.07	32.03	11.5 °L	786	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 9/26/2023 10:37 AM Notes: https://www.morebeer.com/products/thanksgiving-pumpkin-ale-grain-beer-brewing-kit-5-gallons.html
Anchor Lost	California Common	5.5 Gallons	1.05	1.014	4.76	39.61	10.86 °L	786	1
Author: KeizerBrewr Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/15/2023 11:24 PM Notes:
SnowWeiss	Weissbier	20 Litres	1.048	1.012	4.7	11.26	3.07 °L	786	0
Author: Emmie Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 2/6/2023 4:32 AM Notes:
Barrel Aged Sour	Gueuze	286 Gallons	12.17	3.137	4.83	2.98	3.53 °L	786	0
Author: Beerzilla91 Boil Size: 272 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 9:37 PM Notes:
Rice Ale #4_mini	Alternative Grain Beer	18 Litres	1.043	1.006	4.84	23.19	2.66 °L	786	1
Author: Boil Size: 22.25 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 2.7 bar Creation Date: 5/22/2021 12:49 PM Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature.
Bierstadt Slow Pour Pils	German Pils	11.5 Gallons	1.043	1.006	4.81	38.9	2.92 °L	786	0
Author: Boil Size: 14.53 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: Keg with 20.72 PSI Creation Date: 5/17/2021 10:35 PM Notes: Knockout a few degrees lower than your primary temperature, allow it to climb to 49F. If you'd like to mimic Bierstadt's use of a float tank, knockout into a fermenter, pitch your yeast and then 12 hours later transfer your beer into a new fermentation vessel, leaving behind about 1c of wort from the bottom. This helps clarify the beer and leave some of the weaker yeast behind. 49F is the suggested primary temperature for first-use yeast. Subsequent generations can be fermented at a 47F primary temperature, as they are more battle-tested. After 2 weeks in the primary, you can rack into a corny keg. Keep at 49F for another week and allow some pressure to build in the keg. After week 3, make sure your beer passes a diacetyl test (warm up a small sample and smell/taste for butter). Once it passes diacetyl, slowly lower the beer, dropping 1F every other day until you reach 40F. Leave at 40F for a week. Then slowly lower 1F per day to get to 33F. Rest here at least two weeks. After 2 weeks you may see diminished returns, but if you're patient, further resting can continue to improve the beer. *Note the ABV and IBUs listed in this recipe are a bit higher than what are listed on the label of the beer. Ashleigh shared with me that this is due to lab tested results, which come back a little lower in ABV and IBUs. She says to use the #s that I provided here, roughly 37 IBUs and a 1.047SG - 1.008FG. Brewing software may not estimate such a low final gravity, but shoot for 80%+ apparent attenuation on this recipe.
Velga De Trigo	Witbier	80 Litres	1.05	1.012	4.88	13.12	3.34 °L	786	0
Author: MyRey Boil Size: 85.66 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 12:28 AM Notes:
Allagash White Clone	Witbier	5.25 Gallons	1.047	1.011	4.72	24.1	3.41 °L	786	0
Author: David O'Neal Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 1/13/2021 1:53 AM Notes:
Erik's Big Belgium Blonde	Belgian Blond Ale	12 Gallons	1.052	1.014	4.89	28.99	9.46 °L	786	0
Author: monksretreat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 11:53 PM Notes: 5 gal: Workhorse (imperial) 1052 5 gal: Stephan (imperial) 1050 Fg 05 Stephan my notes using a 8 gal BK and 3 gal whirlpool kettle: 2.5 gal boil - add 1 per fermenter water 1.25 p lb (7.5 gal) Batch sparge method Fill 8 gallon BK with water - 175 degrees 20 minute heat-up MT Fill tea kettle Fill 8 gallon more for sparge water (170) Recirculate (first 30 min) add hot as need water Shoot for 148 Sparge 2 times each with vorlauf First runoff to 3 gal kettle Boil 60 and then cool to 90 Add Loki
House Ale Nov 2015	American Pale Ale	60 Litres	1.047	1.008	5.02	37.42	7.64 °L	786	1
Author: dr511 Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Co2 Priming Amount: 12psi Creation Date: 11/4/2015 2:57 AM Notes: 600ml slurry of US05 will be 25mill over - 500ml slurry is under so 600ml is the go
Grapefruit Radler Lager Base	International Pale Lager	18 Litres	1.048	1.01	5.04	20.24	3.64 °L	786	1
Author: Session Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 11:08 AM Notes:
A Well-Made Tripel	Belgian Tripel	1 Gallons	1.049	1.012	4.92	40	5.93 °L	786	0
Author: Deb Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 1:19 AM Notes:
Riz Fiz Leftovers Strong British Bitters	Strong Bitter	6 Gallons	1.049	1.011	4.95	45.38	5.7 °L	786	1
Author: G8rRiz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 1:57 AM Notes:
Czechmate	Czech Premium Pale Lager	7 Litres	1.045	1.007	5.04	37.06	3.14 °L	786	0
Author: Rea Valley Brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 9:43 PM Notes: 1 week ferment at 10 degrees then 2 days at 19 degrees at the beginning of week 2 (diacetyl rest). Once fermentation has stopped, lager at <5 degrees for 4-6 weeks.
Old Ale	Old Ale	6.25 Gallons	1.048	1.012	4.72	49.93	19.84 °L	786	1
Author: Scott M. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 8:49 PM Notes:
2016/11/20 - Wotton Red	Irish Red Ale	19 Litres	1.051	1.013	5.04	28.88	13.87 °L	786	0
Author: bueschen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 1:58 AM Notes:
Awesome Recipe	Oatmeal Stout	19 Litres	1.05	1.014	4.76	22.02	37 °L	786	0
Author: Samuel Perez Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 10:37 PM Notes:
Annie Oakley	American Stout	5.5 Gallons	1.053	1.015	5.06	34.34	39.21 °L	786	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 1:13 PM Notes:
Ferdinand Kölsch	Kölsch	5 Gallons	1.052	1.014	4.97	10.66	3.33 °L	786	0
Author: chrisjm Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 12:47 AM Notes:
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