|
24 - Mandarin Wheat
|
Weissbier
|
21 Litres |
1.052 |
1.014 |
4.97 |
18.32 |
9.76 °L
|
786 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 3:26 PM |
| Notes: |
|
|
Thanksgiving Pumpkin Ale MB
|
Autumn Seasonal Beer
|
6 Gallons |
1.051 |
1.012 |
5.07 |
32.03 |
11.5 °L
|
786 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 9/26/2023 10:37 AM |
| Notes: https://www.morebeer.com/products/thanksgiving-pumpkin-ale-grain-beer-brewing-kit-5-gallons.html |
|
|
Anchor Lost
|
California Common
|
5.5 Gallons |
1.05 |
1.014 |
4.76 |
39.61 |
10.86 °L
|
786 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/15/2023 11:24 PM |
| Notes: |
|
|
SnowWeiss
|
Weissbier
|
20 Litres |
1.048 |
1.012 |
4.7 |
11.26 |
3.07 °L
|
786 |
0 |
|
|
|
| Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 188 g |
Creation
Date: 2/6/2023 4:32 AM |
| Notes: |
|
|
Barrel Aged Sour
|
Gueuze
|
286 Gallons |
12.17 |
3.137 |
4.83 |
2.98 |
3.53 °L
|
786 |
0 |
|
|
|
| Boil
Size: 272 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 9:37 PM |
| Notes: |
|
|
Rice Ale #4_mini
|
Alternative Grain Beer
|
18 Litres |
1.043 |
1.006 |
4.84 |
23.19 |
2.66 °L
|
786 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 22.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 2.7 bar |
Creation
Date: 5/22/2021 12:49 PM |
| Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature. |
|
|
Bierstadt Slow Pour Pils
|
German Pils
|
11.5 Gallons |
1.043 |
1.006 |
4.81 |
38.9 |
2.92 °L
|
786 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.53 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: Keg with 20.72 PSI |
Creation
Date: 5/17/2021 10:35 PM |
Notes: Knockout a few degrees lower than your primary temperature, allow it to climb to 49F.
If you'd like to mimic Bierstadt's use of a float tank, knockout into a fermenter, pitch your yeast and then 12 hours later transfer your beer into a new fermentation vessel, leaving behind about 1c of wort from the bottom. This helps clarify the beer and leave some of the weaker yeast behind.
49F is the suggested primary temperature for first-use yeast. Subsequent generations can be fermented at a 47F primary temperature, as they are more battle-tested.
After 2 weeks in the primary, you can rack into a corny keg. Keep at 49F for another week and allow some pressure to build in the keg.
After week 3, make sure your beer passes a diacetyl test (warm up a small sample and smell/taste for butter). Once it passes diacetyl, slowly lower the beer, dropping 1F every other day until you reach 40F. Leave at 40F for a week.
Then slowly lower 1F per day to get to 33F. Rest here at least two weeks. After 2 weeks you may see diminished returns, but if you're patient, further resting can continue to improve the beer.
*Note the ABV and IBUs listed in this recipe are a bit higher than what are listed on the label of the beer. Ashleigh shared with me that this is due to lab tested results, which come back a little lower in ABV and IBUs. She says to use the #s that I provided here, roughly 37 IBUs and a 1.047SG - 1.008FG. Brewing software may not estimate such a low final gravity, but shoot for 80%+ apparent attenuation on this recipe. |
|
|
Velga De Trigo
|
Witbier
|
80 Litres |
1.05 |
1.012 |
4.88 |
13.12 |
3.34 °L
|
786 |
0 |
|
|
|
| Boil
Size: 85.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 12:28 AM |
| Notes: |
|
|
Allagash White Clone
|
Witbier
|
5.25 Gallons |
1.047 |
1.011 |
4.72 |
24.1 |
3.41 °L
|
786 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 1/13/2021 1:53 AM |
| Notes: |
|
|
Erik's Big Belgium Blonde
|
Belgian Blond Ale
|
12 Gallons |
1.052 |
1.014 |
4.89 |
28.99 |
9.46 °L
|
786 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 11:53 PM |
Notes: 5 gal: Workhorse (imperial) 1052
5 gal: Stephan (imperial) 1050
Fg 05 Stephan
my notes using a 8 gal BK and 3 gal whirlpool kettle:
2.5 gal boil - add 1 per fermenter
water 1.25 p lb (7.5 gal)
Batch sparge method
Fill 8 gallon BK with water - 175 degrees
20 minute heat-up MT
Fill tea kettle
Fill 8 gallon more for sparge water (170)
Recirculate (first 30 min) add hot as need water
Shoot for 148
Sparge 2 times each with vorlauf
First runoff to 3 gal kettle
Boil 60 and then cool to 90
Add Loki
|
|
|
House Ale Nov 2015
|
American Pale Ale
|
60 Litres |
1.047 |
1.008 |
5.02 |
37.42 |
7.64 °L
|
786 |
1 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Co2 |
Priming Amount: 12psi |
Creation
Date: 11/4/2015 2:57 AM |
| Notes: 600ml slurry of US05 will be 25mill over - 500ml slurry is under so 600ml is the go |
|
|
Grapefruit Radler Lager Base
|
International Pale Lager
|
18 Litres |
1.048 |
1.01 |
5.04 |
20.24 |
3.64 °L
|
786 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 11:08 AM |
| Notes: |
|
|
A Well-Made Tripel
|
Belgian Tripel
|
1 Gallons |
1.049 |
1.012 |
4.92 |
40 |
5.93 °L
|
786 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 1:19 AM |
| Notes: |
|
|
Riz Fiz Leftovers Strong British Bitters
|
Strong Bitter
|
6 Gallons |
1.049 |
1.011 |
4.95 |
45.38 |
5.7 °L
|
786 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 1:57 AM |
| Notes: |
|
|
Czechmate
|
Czech Premium Pale Lager
|
7 Litres |
1.045 |
1.007 |
5.04 |
37.06 |
3.14 °L
|
786 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 9:43 PM |
Notes: 1 week ferment at 10 degrees then 2 days at 19 degrees at the beginning of week 2 (diacetyl rest).
Once fermentation has stopped, lager at <5 degrees for 4-6 weeks. |
|
|
Old Ale
|
Old Ale
|
6.25 Gallons |
1.048 |
1.012 |
4.72 |
49.93 |
19.84 °L
|
786 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 8:49 PM |
| Notes: |
|
|
2016/11/20 - Wotton Red
|
Irish Red Ale
|
19 Litres |
1.051 |
1.013 |
5.04 |
28.88 |
13.87 °L
|
786 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 1:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
19 Litres |
1.05 |
1.014 |
4.76 |
22.02 |
37 °L
|
786 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 10:37 PM |
| Notes: |
|
|
Annie Oakley
|
American Stout
|
5.5 Gallons |
1.053 |
1.015 |
5.06 |
34.34 |
39.21 °L
|
786 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 1:13 PM |
| Notes: |
|
|
Ferdinand Kölsch
|
Kölsch
|
5 Gallons |
1.052 |
1.014 |
4.97 |
10.66 |
3.33 °L
|
786 |
0 |
|
|
Author:
|
|
chrisjm
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 12:47 AM |
| Notes: |
|
|
|
|