Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(PH)2 ADOREA Honey And Vanilla White Cream Ale	Mixed-Style Beer	5.5 Gallons	1.063	1.024	5.11	18.89	6.3 °L	858	0
Author: HenriquePH Boil Size: 9.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/3/2020 1:59 PM Notes: This is a Tribute for the best Vannila Cream Ale ever... That one: https://www.brewersfriend.com/homebrew/recipe/view/1633/vanilla-cream-ale I would say everyone should brew that one above... ours is a little bit heavy though.... more dark either... Regards from Brazil Note1: Add Honey with water to the fermentor, after heating the mix for 25min at 180F Note 2: Add Vannila mixed with a shot of a good vodka to the keg
Winter Spiced Porter	Winter Seasonal Beer	21 Litres	1.068	1.019	6.44	32.87	20.47 °L	858	1
Author: Brian Fane Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 1:59 PM Notes:
Raspberry Berliner	Berliner Weisse	9 Litres	1.045	1.005	5.15	7.19	2.81 °L	858	0
Author: ImV Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 6.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 6:19 AM Notes: Pre sparge gravity: 1.033 SG: 1.035 Collected 9L in fermenter
American IPA - Remolino Turbio	American IPA	23 Litres	1.065	1.013	6.86	35.75	12.54 °L	858	0
Author: JoseDiR Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 4/5/2022 2:50 PM Notes:
Mango Hazy	Specialty IPA: New England IPA	20 Litres	1.061	1.012	6.46	24.25	5.13 °L	858	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 9:08 AM Notes:
Ain't No Foolin' In Brugge	Witbier	21 Litres	1.053	1.016	4.89	19.07	3.54 °L	858	0
Author: blackmonty Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 139.7 g Creation Date: 10/9/2021 5:15 PM Notes: Mash grains for 15 minutes at 45 °C 10 minutes at 52 °C 15 minutes at 58 °C 40 minutes at 64°C 10 minutes at 78 °C. Boil for 60 minutes. Coriander seeds need to be fry gently and grind, this brings out aromas. Pink pepper also must be ground. A half pack of yeast is enough to make it suffer a little :-) so it will bring the belgian esters. Do not use nutrition salt and irish moss!
Singularity	Trappist Single	15 Gallons	1.058	1.011	6.22	34.93	4.9 °L	858	0
Author: Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 5:57 AM Notes: 2 lbs honey in whirl pool; 1/2 lb. honey in each of three 5 gal kegs
Paters Bier	Belgian Pale Ale	18 Litres	1.047	1.004	5.67	25.55	3.53 °L	858	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 20 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 2:42 PM Notes: Mash in @ 17:13 with 8 l 73,3 C water, = 66 C. After 1.5h additional water to reach 72 C. Then after half an hour, collecting wort. Spelt flour used instead of the flakes spelt in the list. Yeast (Lallemand Abbey) did not take off after 1.5 days, was old. Pitched a pack of MJ M41. Started to ferment. M41 is diastatic, so the time in the fermenter will be 3 weeks. Started on the 27.06.2021 Bottled 18.07.2021, fg was 1.04 Turned out reaaally good. Tastes like a much higher fg. Only thing is, it has quite some alcohol now.... carefullnes is important :D Perfect balance between sweetness and hops!
Soak Town Sour Berliner Weisse	Berliner Weisse	10 Gallons	1.032	1.006	3.4	4.46	2.28 °L	858	0
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 4/17/2016 5:13 AM Notes: 5.4pH pre boil 1.028 gravity 30 ml lactic acid added preboil to drop ph then wYeast Lactobacillus 5335 at 6pm 2/10/18 2/11/18 3pm Keg #1 3.9pH Keg #2 4.02 pH 2/12/18 combined 4.0 Added 1.5 gal water to 11 gal total Added 45ml lactic acid. pH 3.31 OG 1.032 Then Omega where da funk Brett Blend #1
NEIPA #13	Specialty IPA: New England IPA	5 Gallons	1.084	1.021	8.31	43.63	5.94 °L	858	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/12/2020 1:00 PM Notes: Cool to 65 F. Aerate wort heavily then pitch yeast starter. Day 1 - 70 F Day 2 - 73 F (add day 2 hops) Cold crash after fermentation finishes - 33 F Condition at 33 F 6- 8 days
Welcome Home Haze	Specialty IPA: New England IPA	5 Gallons	1.06	1.004	7.34	30.14	6.23 °L	858	1
Author: TJEqu Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 1/24/2020 3:33 PM Notes:
Bière Du Château D'Ardennes	Belgian Dark Strong Ale	25 Litres	1.089	1.017	9.45	26.48	18.78 °L	858	0
Author: Korpi Brewery Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 10:01 AM Notes: Château Pilsner 6RW Château Cara Ruby Château Special B Château Arome Candi Syrup® – D-90 450g (added @the 60min boil) Acceptable Final Gravity 1.014 - 1.018
You Should Be At Work	American IPA	5.5 Gallons	1.061	1.014	6.1	65.8	4.34 °L	858	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 4:56 PM Notes:
Belgian Dubble 1-20-18	Belgian Dubbel	7.5 Gallons	1.072	1.014	7.7	22.91	18.19 °L	858	0
Author: Kev Boil Size: 10.7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 11:24 PM Notes: 70/30 Filtered tap/RO. Ramp temp from 68-75F over 4 days. Add nutrient day 4.
New White IPA	Specialty IPA: White IPA	5.5 Gallons	1.059	1.009	6.49	81.55	3.99 °L	858	0
Author: cabercrooner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 2/9/2017 1:37 AM Notes:
The Half Wit	Witbier	10.5 Gallons	1.052	1.018	4.49	16.16	3.58 °L	858	3
Author: DJ7373 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 6:14 PM Notes:
Pumpkin	Experimental Beer	5.5 Gallons	1.116	1.029	11.43	27.82	20.32 °L	858	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 10:47 AM Notes:
Coconut Chocolate Stout	Light American Lager	5.5 Gallons	1.053	1.012	5.34	24.2	12.42 °L	857	0
Author: Damian Dobbs Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 3:22 AM Notes:
Flipper	Premium American Lager	5.6 Gallons	1.05	1.009	5.35	18.01	5.72 °L	857	0
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 8:55 PM Notes:
Coors Light	No Profile Selected	5.5 Gallons	1.041	1.009	4.19	12.26	2.48 °L	857	0
Author: MontyS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 11:37 PM Notes:
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