|
The Aggresive Biscuit
|
English IPA
|
24 Litres |
1.055 |
1.012 |
5.62 |
85.25 |
8.3 °L
|
857 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 9:06 PM |
| Notes: |
|
|
Tropical Pale Ale
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.9 |
57.38 |
6.36 °L
|
857 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 10:05 PM |
| Notes: |
|
|
Brew Pop: Top Gun Maverick
|
Classic American Pilsner
|
2 Gallons |
1.058 |
1.015 |
5.75 |
37.67 |
3.59 °L
|
857 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 11:16 AM |
| Notes: |
|
|
Pumpkin Head
|
Fruit Beer
|
10 Gallons |
1.06 |
1.017 |
5.68 |
49.46 |
11.55 °L
|
857 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2021 6:05 PM |
| Notes: 4-6 pumpkins shredded into mash |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
7.5 Gallons |
1.052 |
1.009 |
5.62 |
37.23 |
8 °L
|
857 |
0 |
|
|
|
| Boil
Size: 10.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 6/11/2021 5:32 PM |
| Notes: |
|
|
Mint
|
Weizen/Weissbier
|
5.5 Gallons |
1.058 |
1.014 |
5.84 |
11.06 |
5.99 °L
|
857 |
1 |
|
|
|
| Boil
Size: 1.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.18 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/23/2021 7:00 PM |
| Notes: |
|
|
Breakfast Coffee Stout
|
Dry Stout
|
12 Gallons |
1.056 |
1.01 |
6.01 |
45.23 |
30.2 °L
|
857 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 9:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5 Gallons |
1.057 |
1.014 |
5.66 |
0 |
41.72 °L
|
857 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 4:20 PM |
| Notes: |
|
|
Meat Club Ale
|
American Lager
|
80 Litres |
1.059 |
1.013 |
6.01 |
8.08 |
4.19 °L
|
857 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 12:43 AM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
35 Litres |
1.054 |
1.012 |
5.47 |
21.08 |
15.88 °L
|
857 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 10g Per L/Beer |
Creation
Date: 9/18/2017 12:21 PM |
| Notes: |
|
|
Poor Old Bostick
|
Bohemian Pilsener
|
5 Gallons |
1.062 |
1.016 |
6.01 |
63.94 |
4.42 °L
|
857 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 2:58 AM |
| Notes: |
|
|
Zombie IPA
|
American IPA
|
25 Litres |
1.061 |
1.015 |
6.01 |
59.11 |
8.59 °L
|
857 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 6:51 AM |
| Notes: |
|
|
Coffee Ale
|
American Brown Ale
|
5.75 Gallons |
1.09 |
1.045 |
5.93 |
35.8 |
34.27 °L
|
857 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 12:43 AM |
| Notes: |
|
|
Beiço IPA
|
American IPA
|
20 Litres |
1.057 |
1.011 |
6.07 |
42.1 |
8.76 °L
|
857 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 12:48 PM |
| Notes: |
|
|
1 Trick Pony
|
American IPA
|
9 Gallons |
1.058 |
1.014 |
5.67 |
59.21 |
3.86 °L
|
857 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 2:03 AM |
| Notes: |
|
|
Feckin' Chucky
|
Irish Red Ale
|
3 Gallons |
1.058 |
1.012 |
6 |
27.66 |
14.09 °L
|
857 |
4 |
|
|
|
| Boil
Size: 4.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8 psi |
Creation
Date: 4/15/2016 2:03 AM |
| Notes: |
|
|
17-Mai øl
|
American Pale Ale
|
150 Litres |
1.059 |
1.015 |
5.81 |
46.7 |
4.57 °L
|
857 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 12:24 PM |
| Notes: |
|
|
022 Aurora Ale
|
American Pale Ale
|
26 Litres |
1.056 |
1.013 |
5.7 |
52.43 |
11.05 °L
|
857 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 12:34 PM |
| Notes: Ispalo neloše, iako slabašno.... |
|
|
My Belgian Rye IPA
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.65 |
88.45 |
4.98 °L
|
857 |
0 |
|
|
Author:
|
|
DrewFarris
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 4:35 PM |
| Notes: |
|
|
Cream Ale - 80CR
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
16.03 |
5.93 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 6:35 PM |
Notes: Ingredients from BTG.
Turned out very nice. Most definitely had a malty flavour to it. Next bathc going to replace the Amber LME with Light LME. |
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