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Mango Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday January 30th 2022

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

24.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	American - Pilsner4000 g Pilsner	37	1.8	74.8%
850 g	Flaked Oats850 g Flaked Oats	33	2.2	15.9%
250 g	American - Caramel / Crystal 20L250 g Caramel / Crystal 20L	35	20	4.7%
250 g	American - Wheat250 g Wheat	38	1.8	4.7%
5,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Azacca10 g Azacca Hops	Leaf/Whole	15	Hop Stand	20 min	7.5	5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Hop Stand	20 min	5	5%
10 g	Citra10 g Citra Hops	Pellet	11	Hop Stand	20 min	5.5	5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Hop Stand	20 min	6.25	5%
80 g	Riwaka80 g Riwaka Hops	Pellet	5.5	Dry Hop	3 days		40%
80 g	Galaxy80 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		40%
200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Azacca (Leaf/Whole) 10 g Azacca (Leaf/Whole) Hops	7.5	5%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	5	5%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	5.5	5%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	6.25	5%
80 g	Riwaka (Pellet) 80 g Riwaka (Pellet) Hops		40%
80 g	Galaxy (Pellet) 80 g Galaxy (Pellet) Hops		40%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	73 °C	66 °C	60 min
11 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 L	Mango		Flavor	Secondary	7 days

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

751

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-30 09:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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