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Mango Hazy

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday January 30th 2022
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1.061
1.012
6.5%
24.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g American - Pilsner4000 g Pilsner 37 1.8 74.8%
850 g Flaked Oats850 g Flaked Oats 33 2.2 15.9%
250 g American - Caramel / Crystal 20L250 g Caramel / Crystal 20L 35 20 4.7%
250 g American - Wheat250 g Wheat 38 1.8 4.7%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Leaf/Whole 15 Hop Stand 20 min 7.5 5%
10 g Centennial10 g Centennial Hops Pellet 10 Hop Stand 20 min 5 5%
10 g Citra10 g Citra Hops Pellet 11 Hop Stand 20 min 5.5 5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Hop Stand 20 min 6.25 5%
80 g Riwaka80 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 40%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 40%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 L Mango Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 73 °C 66 °C 60 min
11 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains (equipment estimates 19.4 L) 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.9 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 22
Boil off losses -5.7
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 28.3  
Equipment Profile Used: System Default
"Mango Hazy" Specialty IPA: New England IPA beer recipe by Brewer #371059. All Grain, ABV 6.46%, IBU 24.25, SRM 5.13, Fermentables: (Pilsner, Flaked Oats, Caramel / Crystal 20L, Wheat) Hops: (Azacca, Centennial, Citra, Mosaic, Riwaka, Galaxy) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-30 09:18 UTC