Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Booty Brown	Northern English Brown	5 Gallons	1.054	1.013	5.33	29.04	18.92 °L	785	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 5:06 PM Notes: Turned out very good but maybe the special b is unnecessary. It may have added a slight burnt note that I don't want in a northern brown. Keep everything else the same though.
The London Company Hazy Pale Ale	English IPA	130 Litres	1.051	1.01	5.41	35.69	5.17 °L	785	0
Author: Rob Cook Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.07 bar Creation Date: 8/18/2022 11:52 PM Notes:
20190605-Oatmeal Stout	American Stout	21 Litres	1.058	1.018	5.21	54.46	38.68 °L	785	0
Author: Team BSB 2018 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 8:07 AM Notes:
Los Barbados Tmavé-Dark Lager	Czech Dark Lager	10.5 Litres	1.053	1.012	5.35	19.83	27.2 °L	785	0
Author: Marcos Filardi Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 3:37 PM Notes:
Englsih IPA 100L	English IPA	128 Litres	1.053	1.012	5.57	48.22	7.93 °L	785	0
Author: Kash Boil Size: 128 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 3:15 PM Notes:
Kuttu	Saison	5.5 Gallons	1.052	1.009	5.57	26.7	6.96 °L	785	0
Author: seetu Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 8:00 AM Notes: 1) Buckwheat will have incorrect data - may affect OG. Might cause underpitching. 2) Cereal mash the buckwheat http://beersmith.com/blog/2013/09/06/cereal-mash-steps-for-all-grain-beer-brewing/. Keep an eye on sparge water volume, to hit the correct boil volume. Add cold water to the cereal mash, to get it to the correct infusion temp, before adding to the main mash. 3) Pitch @ 65, let it rise naturally to 75. 4) 1L x 1.040 starter.
Property Line IPA	American IPA	5.5 Gallons	1.061	1.019	5.5	98.16	4.79 °L	785	2
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 5 Creation Date: 9/23/2017 1:21 PM Notes: Yeast Starter: (2 days ahead) Break yeast packet 1-2 days later 1/2 cup of malt extract into 2 cups of water (or double this in a gallon jug). Bring to boil - simmer for 10 mins. Add ¼ teaspoon of yeast nutrient. Cool to 80 F - pour into sterile 2 qt. jar. Add yeast and cover with aluminum foil. Shake as often as possible (seriously, multiple times a day!) Wort: Bring 3 gallons of water 160F. Add lager malt and steep for 40 mins. Add 2.6# of DME to reach a pre-boil gravity of 1.055. Add water or extract to reach target gravity. Check gravity with refractometer. Bring to boil and add bittering hops. Boil for 55 mins. and then add aroma hops. With 15 mins. Remain, add 1 tsp. of Irish Moss. Boil for 5 mins. Then turn off heat. Add remaining DME. Stir to dissolve and begin to force cool. Cool to 80F, and add to cool water in fermenter. Take readings. Aerate well and pitch yeast. Ferment for 1 week between 64-72F. Transfer to secondary and dry hop for 2 weeks. Bottle with priming sugar. Drink in 2 weeks.
Witnail & I	Witbier	21 Litres	1.052	1.013	5.22	15.37	4.07 °L	785	0
Author: Erikrodskjegg Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 7:36 AM Notes:
American Wheat	American Wheat Beer	25 Litres	1.047	1.007	5.29	22.21	3.54 °L	785	0
Author: boboooq Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 9:01 AM Notes:
Newbie	American Pale Ale	21.5 Litres	1.05	1.01	5.23	39.02	10.37 °L	785	1
Author: Basement Brewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 118 g Creation Date: 1/12/2017 11:37 AM Notes: Notes for next time: 1. More hops 2. 3 weeks in primary fermentation. 3. Make sure hop bags stays at the bottom of the fermentation.
Quick Tan	No Profile Selected	3 Gallons	1.055	1.014	5.38	0	5.9 °L	785	0
Author: Brad Sullivan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2011 4:37 AM Notes:
IPA ? Clara Americana	Specialty IPA: White IPA	47 Litres	1.057	1.015	5.6	59.35	6.31 °L	785	0
Author: Neves Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 2:53 PM Notes: Fabricada em CR dia 1 de Outubro (1ª produção) e utilizando Flores de lúpulo Magnum, de produção SDR (1ª produção também)
Bravo Bier - Smoked Chilli IPA	Specialty IPA: Belgian IPA	100 Litres	1.052	1.01	5.51	59.95	8.59 °L	785	0
Author: Jandira Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 2:56 PM Notes:
American Black Irish Ale	Irish Red Ale	6 Gallons	1.051	1.01	5.4	19.59	16.81 °L	785	0
Author: mproust Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 8:20 PM Notes: Based on Palmer/Zainasheff Irish Red Ale (in "Brewing Classic Styles")
Takomo Wheat I	American Wheat Beer	80 Litres	1.053	1.012	5.28	20.43	3.75 °L	785	0
Author: LassiL Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 10:51 AM Notes: OG: 1.052 FG: 1.011
Sweaty Betty Bavarian Hefeweizen	Weissbier	5 Gallons	1.055	1.013	5.47	10.04	3.95 °L	785	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 6.1 oz Creation Date: 3/9/2016 6:19 PM Notes: Single infusion mash Pitch rate is very important. Over pitching results in no banana flavor. One SmackPack Contains 100billion cells, which is ~5million cells/ml times 5 gallons. This seems to be a good low-end pitching rate which errs on the side of underpitching. No starter needed. Ferment at 66F for 48hours or less, let rise to 70 for balance of clove/banana (higher temp = more banana). Raise towards 72F at end of fermentation to finish dry. Single fermentation for two weeks, then bottle. Swirl sediment in bottles on pouring for a cloudy beer.
Falke German Pils	German Pilsner (Pils)	23 Litres	1.06	1.018	5.55	34.4	3.45 °L	785	0
Author: falke Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 3:08 PM Notes:
Heavenly Helles	Munich Helles	5.5 Gallons	1.056	1.014	5.42	9.87	3.47 °L	785	0
Author: ponyboy557 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 5:08 PM Notes: chill to 48 and pitch yeast. hold for 5 days then slowly, 2 deg a day, raise temp to 55 and hold for 5 days. raise to 68-70 and hold for 5 days for diacetyl rest. drop temp to 33 and hold for 7 days and keg
Booky Clone Beersmith Actual	Extra Special/Strong Bitter (ESB)	21.25 Litres	1.057	1.016	5.28	29.5	16.97 °L	785	2
Author: Sampurno Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:48 AM Notes:
Classic American Pilsner	Classic American Pilsner	11 Gallons	1.056	1.014	5.5	34.23	3.26 °L	785	0
Author: kellerbrew56 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 1:14 AM Notes: I vial each of yeast in 5000 ML starter
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