|
IRS
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Russian Imperial Stout
|
19 Litres |
1.123 |
1.044 |
10.37 |
26.52 |
50 °L
|
826 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.212 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 1:35 PM |
| Notes: |
|
|
Elven Wine
|
Sweet Mead
|
5 Gallons |
1.047 |
1.008 |
5.08 |
0 |
9.99 °L
|
826 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 8:51 PM |
| Notes: |
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Dunkel Weizen
|
Dunkelweizen
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
14.19 |
16.3 °L
|
826 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 5:41 PM |
| Notes: |
|
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Deschutes Chainbreaker White IPA Clone 19L
|
Specialty IPA: White IPA
|
19 Litres |
1.058 |
1.013 |
5.96 |
69.88 |
4.33 °L
|
826 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 6/2/2019 9:43 AM |
Notes: 3g fresh coriander 5 min
10g fresh ground bitter orange peel 5 min |
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|
Buffalo Springs Doppelbock
|
Doppelbock
|
5.25 Gallons |
1.097 |
1.022 |
10.8 |
22.67 |
25.76 °L
|
826 |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 5/7/2019 7:45 PM |
Notes: Primary fermentation 30 days at 50F
Secondary fermentation 90 days at 36F |
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|
Daybreak Session IPA, Edited By JA
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.69 |
63.3 |
5.71 °L
|
826 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 12:22 AM |
| Notes: |
|
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Warrior SMaSH--HeavyR
|
Belgian Specialty Ale
|
2 Gallons |
1.084 |
1.018 |
8.68 |
48.14 |
5.42 °L
|
826 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 5:58 AM |
| Notes: |
|
|
Riz Fiz Leftovers Strong British Bitters
|
Strong Bitter
|
6 Gallons |
1.049 |
1.011 |
4.95 |
45.38 |
5.7 °L
|
826 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 1:57 AM |
| Notes: |
|
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Happy Hana Holiday Homebrew
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.075 |
1.019 |
7.4 |
44.11 |
34.46 °L
|
826 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 8:51 PM |
Notes: Made this for my wife who really enjoyed New Belgium's Snow day which appears to be discontinued. Was shooting for flavors of caramel, clove, orange peel and somewhat successfully accomplished this. Dry Hop addition added after tasting post fermentation found the beer was too sweet and simple.
Improvements:
Had to add a tincture of nutmeg/allspice/clove settled in whiskey for a week to add an extra punch of spice. Next time I'd add more spice during the boil and double the sweet orange peel. I'd also add some vanilla to taste at the bottling stage.
Closing notes:
Happy with the results, compared to other Winter Warmers this has more citrus/spice. Would like to play with water chemistry to see if the finish can be cleaned up. |
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20170703 EXTRACT IPA 30 Min Columbus+Cascade+El Dorado
|
American IPA
|
23 Litres |
1.066 |
1.013 |
7.05 |
72.06 |
6.02 °L
|
826 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 6:18 PM |
| Notes: |
|
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Echo Bay Belgian Tripel
|
Belgian Tripel
|
5 Gallons |
1.085 |
1.02 |
8.5 |
35.23 |
6.54 °L
|
826 |
1 |
|
|
Author:
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: priming sugar |
Priming Amount: 5.0 oz. |
Creation
Date: 2/26/2015 8:51 PM |
| Notes: |
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|
Danger Beer
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
83.14 |
11.39 °L
|
826 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4oz |
Creation
Date: 3/27/2017 12:25 PM |
| Notes: |
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|
Dropkick Red
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.013 |
5.13 |
22.62 |
10.33 °L
|
826 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 4:27 PM |
Notes: Steep grains in 2.5 gallons of 140 degree water
Gradually raise temperature to 170 degrees over 1 hour.
Bring to boil and add malt extract
Add 1.25 oz Kent Golding 4.9% AAU hops (@60 min)
Add 0.75 oz Williamette 4.9% AAU hops (@20 min)
Cool wort to 70 degrees and add 3 gallons of cold water
Pitch White Labs Irish Ale Yeast |
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Tacomaweissen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
13.68 |
3.98 °L
|
826 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 3:00 AM |
Notes: Step by Step
Place all grains in a grain bag in the boil kettle. Water should be at 150–155 °F (66–68 °C). Turn off heat and steep for 30 minutes.
Remove grains from kettle and slowly add wheat dried malt extract (DME) to kettle while stirring. Once DME is dissolved, return kettle to heat and bring to a boil.
Make first hop addition at beginning of boil. Total boil time is 60 minutes. With 20 minutes left, add the second crystal hops, and 2 tsp citric acid or fresh lemon or orange.
Make final hop addition at the end of the boil and turn off the heat. Cool wort to 70–75 °F (21–24 °C), pitch yeast and aerate well.
Consider using a blow off tube as this is a pretty aggressive fermenter. |
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Falcons Flight
|
American Amber Ale
|
10 Litres |
1.05 |
1.009 |
5.28 |
30.82 |
14.09 °L
|
826 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 8:31 AM |
| Notes: |
|
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Saison Extract
|
Saison
|
5 Gallons |
1.049 |
1.012 |
4.83 |
30.67 |
3.93 °L
|
826 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 8:11 PM |
| Notes: |
|
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Amadeus
|
Vienna Lager
|
18 Litres |
1.061 |
1.014 |
6.18 |
17.05 |
13.34 °L
|
826 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 50 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 8:36 PM |
| Notes: |
|
|
Bitter End
|
American Strong Ale
|
5 Gallons |
1.072 |
1.014 |
7.62 |
68.91 |
4.7 °L
|
826 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 8:05 PM |
| Notes: |
|
|
Perle White
|
Weissbier
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
17.54 |
3.91 °L
|
826 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 4:16 PM |
| Notes: Open fermentation for 72 hour's to maximize banana/fruity esters. |
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|
3P SLO 105-220
|
Standard/Ordinary Bitter
|
27 Litres |
1.047 |
1.012 |
4.62 |
22.33 |
3.4 °L
|
826 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 12:16 PM |
| Notes: |
|
|
|
|