Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Magnum60 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
43.43 |
66.7% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
15.92 |
33.3% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
52 L |
|
Temperature |
-- |
68 °C |
60 min |
Starting Mash Thickness:
4.5 L/kg
|
Notes
Fabricada em CR dia 1 de Outubro (1ª produção) e utilizando Flores de lúpulo Magnum, de produção SDR (1ª produção também)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-03 14:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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