Homebrew Beer Recipes

Page 3287 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	California Common Beer	5.5 Gallons	1.108	1.025	10.95	0	40 °L	833	0
Author: Brew Lab Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 5:42 PM Notes:
The Tripel Lindy	Belgian Tripel	5 Gallons	1.081	1.014	8.73	18.48	3.76 °L	833	1
Author: rumpl Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 9:14 PM Notes:
Elderberry Mead	Sweet Mead	3 Gallons	1.14	1.001	18.19	0	5.48 °L	833	0
Author: Vonnyp2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 9:42 PM Notes:
Imperial Porter	American Porter	5.5 Gallons	1.088	1.021	8.69	83.25	31.4 °L	833	1
Author: Michael_biab Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 11/9/2022 11:18 PM Notes:
Stone Old Guardian Barleywine Clone	American Barleywine	5 Gallons	1.128	1.029	12.95	64.9439	32.53 °L	833	0
Author: GreenFuzz Boil Size: 6 Gallons Boil Time: 105 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/10/2022 7:10 PM Notes:
Imp. Stout	American Porter	1000 Litres	1.122	1.023	12.98	10.01	47.81 °L	833	0
Author: Boil Size: 1005 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 10:31 AM Notes:
Damascene	Belgian Golden Strong Ale	21 Litres	1.08	1.014	8.69	33.27	8.31 °L	833	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 12:17 PM Notes: Damson plums weight without pits. Washed chopped and after 7 days of initial fermentation added to secondary for 7 additional days. When adding the Candi Sugar simply decant hot wort into a jug and dissolve, then return to the boil.
El Dark Beast	Russian Imperial Stout	30 Litres	1.081	1.014	8.75	84.12	50 °L	833	0
Author: LeiQ Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 8:13 AM Notes: Meski vee kogus 25 L (reaalselt veidi vähem, Luigas pani pumba tööle :D) Keetmisesse läks ca 31,5 L, enne keetu Preboil Gravity 1,079. Keetsime kokku 10+60 minutit, et saada 1.099 OG. Lõpuks OG = og -1080 FG - 1023
Batch - 015 Scottish Ale	Scottish Heavy	5 Gallons	1.093	1.023	9.16	35.01	22.8 °L	833	0
Author: GordoSK Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 3:43 PM Notes:
Zig’s Thin Mint Cookie	Oatmeal Stout	8 Gallons	1.109	1.019	11.78	9.16	40 °L	833	0
Author: Proclamation 95 Brewing Co. Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 8:33 PM Notes:
DinoSmores Stout	Imperial Stout	5.5 Gallons	1.09	1.027	8.27	44.28	50 °L	833	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:11 AM Notes: Belgian special b to be substituted with Breiss Extra Special. Ferment at 64f for 3-4 days, add adjuncts after krausen drops. Raise temp to 68-70f for clean-up.
GS V.2	Imperial Stout	20 Litres	1.116	1.034	10.73	56.2	50 °L	833	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 10:44 PM Notes:
Coffee DIPA	Imperial IPA	5 Gallons	1.084	1.016	8.98	60.91	29.14 °L	833	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 2:27 PM Notes:
Breakfast Stout	American Stout	5 Gallons	1.086	1.02	8.67	33.28	40 °L	833	0
Author: jad8892 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 4:59 AM Notes:
Leftover Dme Lager	Czech Pale Lager	4 Litres	1.033	1.007	3.39	26.75	3.29 °L	832	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 2:06 PM Notes:
Matcha Bitter	Best Bitter	21 Litres	1.046	1.016	3.89	30.18	5.47 °L	832	0
Author: NOANJU Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 9:04 AM Notes:
Session #2	English IPA	5.5 Gallons	1.032	1.01	2.97	37.69	2.66 °L	832	0
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 4:18 PM Notes:
Brown Ale - Enhanced Version	British Brown Ale	5 Gallons	1.043	1.015	3.66	28.07	17.36 °L	832	0
Author: TWS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/16/2020 12:21 AM Notes:
BPV	Mixed-Fermentation Sour Beer	2.75 Gallons	1.039	1.015	3.08	0	3.88 °L	832	0
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.82 psi Creation Date: 5/11/2020 10:59 PM Notes: BPV = Blackberry Pomegranate Vanilla. Going for a “milkshake” style sour, using lactose, rolled oats, and vanilla for mouthfeel, as well as a higher mash temp and some Crystal malt to leave some residual sweetness to balance the sour. Pre-acidify with Lactic Acid down to a pH of 4.5 or so before starting the souring process. Kettle sour with Goodbelly (blackberry pomegranate flavor, natch! That’s actually where I got the flavor combo idea, since they were out of the mango flavor I usually use). Not doing a second boil on this one to kill the lacto (though you can if you prefer)... just pitch the Goodbelly around 95-100°F and leave until drops to 68° or so, then add the 1056 (or other neutral yeast) and ferment out. Then rack into secondary on to blackberries (frozen then thawed), pomegranate juice, and half of a vanilla bean (split and scraped; or can use 1 tsp extract). Dry hop just prior to packaging.
#1 Hoppy Joe (en Klone)	American Amber Ale	24 Litres	1.04	1.01	3.99	38.37	10.36 °L	832	1
Author: Kladden Bryggarlaug Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 10:04 AM Notes:
« First ‹ Previous 3283 3284 3285 3286 3287 3288 3289 3290 3291 Next › Last »							Page 3287 of 16,204 20 Recipes of 324,078