Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prohibition Lager	Light American Lager	11 Gallons	1.056	1.017	5.08	10.27	4.51 °L	830	0
Author: South County Brewers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 2:08 PM Notes:
Canadian Pilsner	German Pilsner (Pils)	23 Litres	1.046	1.007	5.15	27.71	3.16 °L	830	1
Author: Bubbabobob Boil Size: 26.12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 12:13 PM Notes:
Cascadian Thunder	Double IPA	5 Gallons	1.08	1.019	7.92	102.42	21.16 °L	830	0
Author: TeeGee59 Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 6 oz Creation Date: 6/7/2023 8:48 PM Notes:
Granola Stout	Breakfast Stout	1 Gallons	1.064	1.016	6.31	29.26	37.37 °L	830	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 4:22 PM Notes:
Tequila Mash	No Profile Selected	6 Gallons	1.14	1.018	16.08	0	4.4 °L	830	1
Author: Easywind39 Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 6:50 PM Notes:
Wee Heavy (14)	Scottish Heavy	5 Litres	1.073	1.019	7.04	34.04	33.26 °L	830	0
Author: Greywood B Boil Size: 9.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 12:50 PM Notes: Used Flaked Malted Oats instead of flaked oats sg: 1084 Use full 10 litres next time (increase sparge water to 4 litres). Target Starting Gravity to high.
BPV	Mixed-Fermentation Sour Beer	2.75 Gallons	1.039	1.015	3.08	0	3.88 °L	830	0
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.82 psi Creation Date: 5/11/2020 10:59 PM Notes: BPV = Blackberry Pomegranate Vanilla. Going for a “milkshake” style sour, using lactose, rolled oats, and vanilla for mouthfeel, as well as a higher mash temp and some Crystal malt to leave some residual sweetness to balance the sour. Pre-acidify with Lactic Acid down to a pH of 4.5 or so before starting the souring process. Kettle sour with Goodbelly (blackberry pomegranate flavor, natch! That’s actually where I got the flavor combo idea, since they were out of the mango flavor I usually use). Not doing a second boil on this one to kill the lacto (though you can if you prefer)... just pitch the Goodbelly around 95-100°F and leave until drops to 68° or so, then add the 1056 (or other neutral yeast) and ferment out. Then rack into secondary on to blackberries (frozen then thawed), pomegranate juice, and half of a vanilla bean (split and scraped; or can use 1 tsp extract). Dry hop just prior to packaging.
Rushing Home Semi Imperial Stout	American Stout	4.75 Gallons	1.067	1.016	6.71	38.73	43.04 °L	830	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 1:03 AM Notes:
Smol Smoothie	American Light Lager	1 Gallons	1.06	1.009	6.8	107.13	7.24 °L	830	0
Author: PlatonicBeer89 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 4:27 PM Notes:
Deschutes Chainbreaker White IPA Clone 19L	Specialty IPA: White IPA	19 Litres	1.058	1.013	5.96	69.88	4.33 °L	830	0
Author: ifrit700 Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 6/2/2019 9:43 AM Notes: 3g fresh coriander 5 min 10g fresh ground bitter orange peel 5 min
Czech Pils February 2011	Bohemian Pilsener	12.72 Gallons	1.055	1.014	5.37	57.61	3.44 °L	830	0
Author: maltosaurus Boil Size: 15.4989 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 9:22 PM Notes: 9g gypsum 8g calcium chloride 5.4 mash pH kettle salt additions: 5g gypsum 5g calcium chloride 30min whirlpool 2min o2 with bottle fully open pitched at 53F started at 50F 2/16/2011 1.028, bumped temp up to 51F
Df	German Pilsner (Pils)	10000 Litres	1.003	1.001	0.26	0	1.31 °L	830	0
Author: Tadas121212 Boil Size: 8109.8 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 6:14 PM Notes:
Kettle Sour Base ADD YOUR OWN DAMN FRUIT	Mixed-Fermentation Sour Beer	5 Gallons	1.065	1.015	6.55	8.82	4.53 °L	830	0
Author: SubParAtBest Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2019 6:39 PM Notes: Honestly the first beer iv made that I felt could be a staple at a brewery. I got my PH down to 5 before throwing in some Goobelly juice. Id get it a bit lower to be honest I just didn't have the means to. I let the Goobelly do its thing at 90 degrees.I didn't measure the ending PH just went by taste. I then boiled to kill off bugs and added some hops. I split the batch and re-fermented half on 2 lbs of passion fruit puree/ 2 lbs of white peach puree. The other half was re fermented on 4 lbs of raspberry puree. You can cut the maltodextrine I wanted to see how it compared to Lactose as I have two regulars who are intolerant(the maltodextrine was fine.) As for water chemistry, do you. I built it high chloride.
Leftover Dme Lager	Czech Pale Lager	4 Litres	1.033	1.007	3.39	26.75	3.29 °L	830	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 2:06 PM Notes:
Happy Hana Holiday Homebrew	Holiday/Winter Special Spiced Beer	5 Gallons	1.075	1.019	7.4	44.11	34.46 °L	830	0
Author: Mattadorable Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 8:51 PM Notes: Made this for my wife who really enjoyed New Belgium's Snow day which appears to be discontinued. Was shooting for flavors of caramel, clove, orange peel and somewhat successfully accomplished this. Dry Hop addition added after tasting post fermentation found the beer was too sweet and simple. Improvements: Had to add a tincture of nutmeg/allspice/clove settled in whiskey for a week to add an extra punch of spice. Next time I'd add more spice during the boil and double the sweet orange peel. I'd also add some vanilla to taste at the bottling stage. Closing notes: Happy with the results, compared to other Winter Warmers this has more citrus/spice. Would like to play with water chemistry to see if the finish can be cleaned up.
IRS	Russian Imperial Stout	19 Litres	1.123	1.044	10.37	26.52	50 °L	830	1
Author: Jiseok Koo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.212 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 1:35 PM Notes:
Dropkick Red	Irish Red Ale	5 Gallons	1.052	1.013	5.13	22.62	10.33 °L	830	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:27 PM Notes: Steep grains in 2.5 gallons of 140 degree water Gradually raise temperature to 170 degrees over 1 hour. Bring to boil and add malt extract Add 1.25 oz Kent Golding 4.9% AAU hops (@60 min) Add 0.75 oz Williamette 4.9% AAU hops (@20 min) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs Irish Ale Yeast
15 Minute Equinox	American Pale Ale	5 Gallons	1.05	1.01	5.36	53.51	4.38 °L	830	1
Author: Bart S Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 3:31 PM Notes:
2G E Pale Ale	American Pale Ale	2.5 Gallons	1.053	1.01	5.61	38.63	7.11 °L	830	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 5:07 PM Notes:
Gs American Pale (Cascade & Citra)	American Pale Ale	24 Litres	1.047	1.009	5.01	0.66	6.45 °L	830	0
Author: DaddyG Boil Size: 3 Litres Boil Time: 20 Boil Gravity: 1.377 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 2:55 AM Notes:
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