|
Wallace Wee Heavy
|
Strong Scotch Ale
|
5.75 Gallons |
1.096 |
1.027 |
9.12 |
31.23 |
20.54 °L
|
856 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 1:24 AM |
Notes: Mash 90 minutes. 60 minutes at 154-155, then 30 minutes at 157-158.
Boil 120 minutes for caramelization.
5 oz molasses at 5 minutes left in boil. |
|
|
Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.057 |
1.013 |
5.67 |
41.74 |
4.77 °L
|
856 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/11/2023 9:49 PM |
| Notes: |
|
|
Saasse
|
Bohemian Pilsener
|
19 Litres |
1.05 |
1.011 |
5.11 |
35.14 |
4.13 °L
|
856 |
1 |
|
|
|
| Boil
Size: 24.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2022 5:37 PM |
| Notes: |
|
|
HWB - Warmup Beer Hazy IPA
|
No Profile Selected |
6 Gallons |
1.06 |
1.015 |
5.94 |
17.49 |
5.24 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 5:07 AM |
| Notes: |
|
|
Berry Ale For Itoshima
|
American Wheat or Rye Beer
|
160 Litres |
1.049 |
1.008 |
5.35 |
13.02 |
2.94 °L
|
856 |
0 |
|
|
|
| Boil
Size: 167.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2022 7:40 AM |
| Notes: |
|
|
Toddweiser
|
Classic American Pilsner
|
5.5 Gallons |
1.046 |
1.011 |
4.59 |
29.43 |
3.09 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 10:15 PM |
| Notes: |
|
|
Stay Out Of The Woolsworth
|
Brown Porter
|
5.5 Gallons |
1.064 |
1.017 |
6.14 |
35.77 |
38.76 °L
|
856 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 5:02 AM |
| Notes: |
|
|
Fall Down Brown
|
American Brown Ale
|
5 Gallons |
1.069 |
1.013 |
7.34 |
32.54 |
33.29 °L
|
856 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 2:00 AM |
| Notes: |
|
|
Super Bock Hopcat65l
|
Doppelbock
|
42 Litres |
1.077 |
1.016 |
7.95 |
24.81 |
18.8 °L
|
856 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 2:18 PM |
| Notes: |
|
|
Light Poles Pilsner
|
Bohemian Pilsener
|
10 Gallons |
1.051 |
1.008 |
5.6 |
56.6 |
7.35 °L
|
856 |
0 |
|
|
|
| Boil
Size: 12.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 10/14/2019 8:28 PM |
| Notes: |
|
|
Cash Rules Everthing Around Me C.R.E.A.M. Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.38 |
17.68 |
4.73 °L
|
856 |
1 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2014 3:52 PM |
| Notes: |
|
|
Pecan Maple Porter
|
Robust Porter
|
21 Litres |
1.048 |
1.011 |
4.83 |
27.97 |
31.17 °L
|
856 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Maple |
Priming Amount: 23 |
Creation
Date: 5/2/2018 1:47 AM |
Notes: Cashews = pecans
Priming with maple syrup- estimate 23 grams. |
|
|
Bounty Porter
|
Robust Porter
|
23 Litres |
1.058 |
1.014 |
5.71 |
30.15 |
34.54 °L
|
856 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 5:44 AM |
| Notes: |
|
|
English Brown Ale
|
Northern English Brown
|
21 Litres |
1.045 |
1.011 |
4.53 |
24.39 |
16.04 °L
|
856 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 3:04 PM |
| Notes: |
|
|
Imperial Honey Porter
|
Baltic Porter
|
11 Gallons |
1.086 |
1.021 |
8.57 |
68.85 |
27.26 °L
|
856 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 3:01 PM |
| Notes: |
|
|
11.English Porter
|
Brown Porter
|
28 Litres |
1.046 |
1.012 |
4.59 |
25.72 |
25.19 °L
|
856 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 6:19 PM |
| Notes: |
|
|
Sort-of-Dirty Bastard
|
Strong Scotch Ale
|
16.5 Gallons |
1.072 |
1.017 |
7.25 |
35.5 |
41.32 °L
|
856 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 11:10 PM |
| Notes: |
|
|
Amper Amber
|
American Amber Ale
|
45 Litres |
1.059 |
1.018 |
5.47 |
54.85 |
12.37 °L
|
856 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 65 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 8:35 PM |
| Notes: |
|
|
Merry Elfin Christmas
|
California Common Beer
|
5 Gallons |
1.054 |
1.017 |
4.92 |
37.41 |
19.59 °L
|
856 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 12:25 AM |
| Notes: started the pouch thursday a.m.. Did Friday a.m. 1. liter starter. to frig. dump supernatant. pitch when i get home. |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.5 |
24.05 |
15.54 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 3:50 AM |
| Notes: |
|
|
|
|