Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PivarkoGaravko	Sweet Stout	22 Litres	1.048	1.009	5.15	26.15	34.02 °L	784	0
Author: petarboj Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 8:15 AM Notes:
Pulp Friction - Gose	Gose	46 Litres	1.048	1.01	5	15.18	3.13 °L	784	1
Author: DAS Good Brewing Co. Boil Size: 51.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 9/1/2023 9:56 AM Notes: Refer to URL for method.
American Lager 15 Gallons	American Lager	16 Gallons	1.048	1.008	5.28	15.38	2.91 °L	784	1
Author: japa2121 Boil Size: 18.26 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 3:31 PM Notes:
Rice IPA	American IPA	21 Litres	1.047	1.008	5.16	38.35	4.54 °L	784	0
Author: Boil Size: 27.13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 5:46 PM Notes:
IPL	American IPA	6 Gallons	1.047	1.007	5.26	51.89	3.38 °L	784	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 5:10 PM Notes:
Pilsner	Bohemian Pilsener	21 Litres	1.05	1.01	5.28	25.12	3.72 °L	784	0
Author: Bennyj Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 8:35 AM Notes:
Canadian Lager	International Pale Lager	3.2 Gallons	1.055	1.017	5.06	22.5	5.96 °L	784	0
Author: Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 3/4/2019 8:23 PM Notes:
Maxi's Geburtstag!	Weissbier	19 Litres	1.05	1.01	5.22	14.43	4.92 °L	784	1
Author: Dward Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: 200g Creation Date: 5/3/2018 9:05 PM Notes:
Super Session IPA	American IPA	19 Litres	1.051	1.014	4.91	97.48	4.53 °L	784	0
Author: jimmyo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 8:57 AM Notes: Added 4L extra water for the mash, will boil longer to compensate
Lime-o-matic	Cream Ale	21 Litres	1.049	1.01	5.09	16.54	2.91 °L	784	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 6:47 PM Notes:
Sweet Addiction Cream Ale	Cream Ale	5.5 Gallons	1.051	1.012	5.23	18.52	4.8 °L	784	1
Author: JACBREW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 3:51 PM Notes:
C.R.E.A.M.	Cream Ale	5.75 Gallons	1.047	1.009	4.98	20.79	3.6 °L	784	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 12:16 PM Notes:
MandarinaLemondropPA	American Pale Ale	25 Litres	1.052	1.011	5.31	66.01	5.67 °L	784	0
Author: atle@athor.no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 4:32 PM Notes:
Spider Wit, Spider Wit	Witbier	5 Gallons	1.049	1.011	5	14.23	3.57 °L	784	1
Author: FermentingInPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 2:29 AM Notes:
1st Buffalo Sweat Clone (No Lactose)	Oatmeal Stout	2.13 Gallons	1.052	1.014	5.05	22.62	45.71 °L	784	0
Author: RossNexus98 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 10:09 PM Notes:
Irish Ale - Tomas Creek Red	Irish Red Ale	5.5 Gallons	1.054	1.015	5.18	17.74	4.74 °L	784	0
Author: Brad Hobbs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 1:34 AM Notes:
Sweet Milk Stout	Sweet Stout	5.25 Gallons	1.058	1.02	4.99	36.35	41 °L	784	1
Author: Bruhop60 Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 2:14 PM Notes:
Canada Day Maple Brown 47 IBU	American Brown Ale	5 Gallons	1.051	1.013	5	47.56	21.72 °L	784	1
Author: CogSpire Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 5:25 PM Notes:
HEFE 001	Weizen/Weissbier	6.5 Gallons	1.051	1.012	5.15	11.86	4.34 °L	784	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 2:47 PM Notes: yeast options wyeast 3638 or 3333
Schwarzbier (scaled)	Schwarzbier	10 Gallons	1.051	1.012	5.2	28.21	27.26 °L	784	0
Author: Joshua Sled Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 12:30 AM Notes:
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