|
Tamarin D'tes Morts
|
Berliner Weisse
|
40 Litres |
1.044 |
1.01 |
4.45 |
0 |
3.2 °L
|
784 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 9:15 PM |
| Notes: |
|
|
New Glarus Totally Naked Lager
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.009 |
4.52 |
9.82 |
2.89 °L
|
784 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 2:17 AM |
| Notes: |
|
|
I Did Not Bit Her
|
Best Bitter
|
20.8 Litres |
1.045 |
1.011 |
4.45 |
26.28 |
10.55 °L
|
784 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 5:13 PM |
| Notes: |
|
|
Hot Dog Water
|
Specialty IPA: New England IPA
|
6 Gallons |
1.048 |
1.011 |
4.82 |
30.39 |
5.4 °L
|
784 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 12:43 PM |
Notes: NEIPA water additions
4 grams calcium chloride
2 grams gypsum |
|
|
Resilient Soldier
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.89 |
22.41 |
3.83 °L
|
784 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 6:51 PM |
Notes: Adapting mash from this: https://shop.theelectricbrewery.com/pages/kolsch#:~:text=1.5%20qt%2Flb%20mash%20thickness,hold%20for%2090%2D120%20mins.
Water chem based on this:
https://learningtohomebrew.com/the-best-water-profile-for-kolsch-beer/#:~:text=25%20mg%2FL%20sodium%20%E2%80%93%20Sodium,the%20sweetness%20of%20the%20brew. |
|
|
Vienna Lager
|
Vienna Lager
|
387.5 Gallons |
1.048 |
1.012 |
4.85 |
17.01 |
4.51 °L
|
784 |
0 |
|
|
|
| Boil
Size: 387.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 4:48 PM |
| Notes: |
|
|
Corona
|
International Pale Lager
|
28 Litres |
1.044 |
1.009 |
4.63 |
18.65 |
2.61 °L
|
784 |
0 |
|
|
|
| Boil
Size: 36.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 7:51 PM |
| Notes: |
|
|
3 Germans
|
German Pilsner (Pils)
|
20 Litres |
1.042 |
1.007 |
4.6 |
33.42 |
3.81 °L
|
784 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 7:10 PM |
| Notes: A bit of inspiration from https://beerandbrewing.com/better-german-pilsner/ and a lot of others |
|
|
Kolsch #2
|
Kölsch
|
6.5 Gallons |
1.047 |
1.011 |
4.76 |
16.68 |
3.61 °L
|
784 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 3:48 PM |
Notes: Initial Procedure: RO water treated with 1/4 tsp Phosphoric Acid per 5 gallons. Ferment at 58 for four days. Then let rise to 68 to finish. Lager 1-2 months at 40 degrees.
Brewed first batch with a pitch temp of 58. It started very slow and did not take off until I went up to 61. Will pitch next batch at 60 and let rise to 62 and ferment at that temp for 3-4 days and begin ramping up to 68 to finish.
Mash out at 168
Award Winning: Took 1st Place At The 2015 Oregon Brew Crew 14th Annual Fall Classic.*
*http://fallclassic2015.oregonbrewcrew.org/ |
|
|
Watermelon Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.043 |
1.008 |
4.64 |
11.67 |
3.24 °L
|
784 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 6:58 PM |
| Notes: |
|
|
Chill Pils
|
German Pilsner (Pils)
|
4.5 Gallons |
1.047 |
1.012 |
4.62 |
41.03 |
3.06 °L
|
784 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 11:11 PM |
| Notes: |
|
|
The Illusion Of Respect
|
Experimental Beer
|
11.5 Gallons |
1.044 |
1.01 |
4.5 |
75.14 |
3.87 °L
|
784 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 7:32 PM |
Notes: 50 degrees. Allow temp to hit mid '60's for a couple days after the aggressive fermenting is finished, secondary, then store at 40 degrees for 3-4 weeks.
Double Pitch Yeast. |
|
|
Mexican Lager
|
American Lager
|
5.5 Gallons |
1.044 |
1.01 |
4.48 |
21.68 |
2.58 °L
|
784 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 6:32 PM |
| Notes: |
|
|
Neueschloss English Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.54 |
18.63 |
17.92 °L
|
784 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 2:54 PM |
| Notes: |
|
|
Dunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
13.85 |
16.56 °L
|
784 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 1:17 AM |
| Notes: |
|
|
Lemondrop Ginger Rye Saison
|
Saison
|
6 Gallons |
1.045 |
1.009 |
4.73 |
31.84 |
4.54 °L
|
784 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 2:19 PM |
| Notes: |
|
|
BREW CON Session
|
American IPA
|
150 Litres |
1.044 |
1.008 |
4.65 |
11.99 |
4.85 °L
|
784 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 8:15 PM |
| Notes: |
|
|
SAISON DES BÉDAINES BRONZÉ
|
Saison
|
23 Litres |
1.045 |
1.009 |
4.73 |
15.7 |
3.51 °L
|
784 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 69 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 10:46 PM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
21 Litres |
1.047 |
1.011 |
4.84 |
28.98 |
16.92 °L
|
784 |
2 |
|
|
|
| Boil
Size: 27.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 5:55 AM |
| Notes: |
|
|
Dr Smurto APA Clone
|
American Pale Ale
|
21 Litres |
1.045 |
1.008 |
4.8 |
34.23 |
6.1 °L
|
784 |
0 |
|
|
|
| Boil
Size: 21.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 11:07 AM |
| Notes: |
|
|
|
|