Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
F### Winter Doppelbock	Doppelbock	5.5 Gallons	1.079	1.024	7.2	15.87	17.4 °L	856	1
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2019 12:31 PM Notes:
Tree House IPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.019	6.9	40.92	4.65 °L	856	0
Author: BierKlaus Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 8:33 PM Notes:
West Coast IPA	American IPA	20 Litres	1.059	1.011	6.31	56.38	4.63 °L	856	1
Author: O.O Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 9/26/2022 11:47 AM Notes: Ferment at 18C for 4days, then 20C for 5 days with dry hop, then cold crash to 1C for 3days.
Neipa-latest	Specialty IPA: New England IPA	6.5 Gallons	1.07	1.017	7.02	0	5.38 °L	856	0
Author: Boil Size: 7.8 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 12:57 PM Notes:
Corn Wash Rye/Wheat	No Profile Selected	5.5 Gallons	1.072	1.018	7.04	0	3.29 °L	856	3
Author: Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 2:42 PM Notes:
Oatmeal Stout 2022	Oatmeal Stout	3.25 Gallons	1.067	1.017	6.62	39.51	39.81 °L	856	0
Author: agilardi Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2021 8:19 PM Notes: add 1 oz cocoa nibs at flameout 100% RO water mash pH ~ 5.47
Jazz Flute Norwegian Kveik Farmhouse	Mixed-Style Beer	5.5 Gallons	1.06	1.011	6.42	22.89	4.24 °L	856	1
Author: Boil Size: 7.07 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 2:18 PM Notes: Mark Boelman of Loveland, CO won a silver medal in Category 28: Specialty Beer during the 2018 National Homebrew Competition Final Round in Portland, OR. Boelman’s Norwegian Kveik farmhouse (historical beer) earned 2nd place among 181 entries in the category. Target water profile: 19ppm Calcium; 2ppm Magnesium; 15ppm Sodium; 15ppm Sulfate; 23ppm Chloride. Mash pH target of 5.22. Sparge with lactic acid. Mash at 149° F. 90 minute boil. Pitch yeast at 66° F and slowly raise temperature to 72° F through first 3 days of fermentation. Hold at 72° F until fermentation is complete.
Zombie BIPA	Specialty IPA: Black IPA	171 Gallons	15.124	2.995	6.55	0	33.11 °L	856	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 11:13 AM Notes:
Biggee Wee	Wee Heavy	21 Litres	1.074	1.021	6.99	26.39	20.52 °L	856	0
Author: Sand_@_Salt Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 2:22 AM Notes: 1 x extract boiled hard for 30 minutes with approx 4L of water to add caramel notes when re-introducing to the rest of the wort. 1st place in Yarra Valley Brewers Wee Scottish Heavy competition
NyarasDeres	American IPA	12.75 Litres	1.064	1.013	6.77	65.87	3.99 °L	856	0
Author: Boil Size: 16.2 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 12:14 PM Notes:
TSUNAMI	American IPA	6 Gallons	1.077	1.021	7.3	131.74	7.46 °L	856	0
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:54 AM Notes: Racked onto yeast cake WL CALI V , mash 5.5 gal, sparge 5 gal 1 tsp CaCl 2 tsp Gypsum 2 g acid blend TGT Mash 154 OG 1.079 FG 1.015 keg 2-8-2015
Morning Juice	Specialty IPA: New England IPA	1 Gallons	1.078	1.024	7.09	63.85	5.61 °L	856	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 3:53 AM Notes:
Croonbrew - Leftover	American IPA	21 Litres	1.064	1.015	6.5	67.47	7.72 °L	856	0
Author: Orgiz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 9:32 AM Notes:
Belgian Blonde Ale -	Belgian Blond Ale	20 Litres	1.069	1.019	6.53	22.54	4.47 °L	856	0
Author: Javierzm Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 11:28 PM Notes:
Finger Blast AIPA	American IPA	5.5 Gallons	1.066	1.016	6.64	38.25	7.44 °L	856	0
Author: Patrick Starfish Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 10:06 PM Notes:
Fossane Bryggeri - McLux	Belgian Specialty Ale	45 Litres	1.074	1.02	7.09	29.48	4.03 °L	856	0
Author: Palme Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 7:05 AM Notes: 3l water to 0.5kg oat-soup in a strainer. Added preboil.
Raison Saison	Clone Beer	5.25 Gallons	1.068	1.016	6.72	23.84	5.28 °L	856	2
Author: Horst Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: Keg Priming Amount: 21psi @ 36 degree Creation Date: 1/10/2018 11:56 PM Notes: if wort doesn't attenuate enough, Use WLP001 as second yeast.
Tropical Stout	Tropical Stout	5.5 Gallons	1.062	1.013	6.37	39.62	38.63 °L	856	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 5:51 PM Notes: 1.5L starter + 0.75L overbuild=2.25L total (225g DME) Made from WLP530 1st Gen. 8/27/17 overbuild
Yakima Scarlet Clone V3	American IPA	25 Litres	1.065	1.012	6.97	0	13.35 °L	856	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 11:21 PM Notes:
Battle For The Highlands Irish Red Ale - All Grain	Irish Red Ale	5.5 Gallons	1.063	1.011	6.74	26.75	13.86 °L	856	0
Author: mblairbeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 10:04 PM Notes: Brewed on 6/22/2019 Mash & Boil. Mash at 150 F for 60 minutes, recirculating and stirring mash every 10-15 minutes. Mash out at 168 F. Sparge. Bring to 6 gallons and proceed per recipe. Add honey at 45 minutes with Irish Moss Sg = 1063 on 6/22/2019 Fg = 1011 on 7/5/19
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