|
A Lot Of Lovato
|
Braggot
|
4.25 Gallons |
1.123 |
1.016 |
14 |
77.59 |
10.65 °L
|
823 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 5:56 PM |
Notes: 10/4/17
160 temp undershot mash temp 148... put on simmer until it finished at 155.
racked on coffee stout cake which has given beer a darker complexion
will wait for fermentation to slow to add 5lbs of wildflower honey.
when fermentation stalls I will add 4 oz of Hungarian oak aged on a single malt whiskey |
|
|
Cranberry Orange Wheat
|
American Wheat Beer
|
6 Gallons |
1.048 |
1.009 |
5.25 |
19.34 |
3.75 °L
|
823 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2022 1:11 AM |
| Notes: |
|
|
Wee Heavy (14)
|
Scottish Heavy
|
5 Litres |
1.073 |
1.019 |
7.04 |
34.04 |
33.26 °L
|
823 |
0 |
|
|
|
| Boil
Size: 9.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 12:50 PM |
Notes: Used Flaked Malted Oats instead of flaked oats
sg: 1084
Use full 10 litres next time (increase sparge water to 4 litres). Target Starting Gravity to high. |
|
|
Beer Flavored Beer
|
Munich Helles
|
6.75 Gallons |
1.047 |
1.007 |
5.23 |
17.18 |
3.99 °L
|
823 |
4 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 12:07 AM |
| Notes: |
|
|
Double IPA
|
American IPA
|
5 Gallons |
1.068 |
1.018 |
6.49 |
56.22 |
8.14 °L
|
823 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 6:05 PM |
| Notes: |
|
|
Vanilla Coffee Blonde
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
20.34 |
3.67 °L
|
823 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 12:44 AM |
| Notes: |
|
|
Tamarind Saison V2 (April 2019)
|
Saison
|
3 Gallons |
1.091 |
1.018 |
9.51 |
59.77 |
8.78 °L
|
823 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 1:03 AM |
Notes: BREW:
OG = 1.091
Primary: 4/14/2019
Secondary: 4/30/2019
FG = 1.034 (apparent attenuation of 62% [of 80%])
Bottling: 5/5 (2.1 gal total); 78g honey in 1 cup water
ABV est = 7.4%
|
|
|
Christmas Porter Mashup
|
American Porter
|
5.5 Gallons |
1.057 |
1.011 |
6.09 |
18.69 |
42.37 °L
|
823 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 6:10 PM |
| Notes: |
|
|
Smoked Poblano Porter
|
American Porter
|
5.5 Gallons |
1.067 |
1.017 |
6.56 |
56.46 |
27.49 °L
|
823 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 1:54 AM |
| Notes: |
|
|
#46 - Bad Karma Schwarzbier
|
Schwarzbier
|
4.5 Gallons |
1.052 |
1.014 |
4.93 |
27.94 |
26.32 °L
|
823 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 11:30 PM |
| Notes: Turned out really nice. FG was a little high, so it had a fair amount of body, and maybe a little residual sweetness. This recipe definitely leans toward the malty/fuller bodied version of schwarzbier (e.g. Köstritzer), whereas I think I like the more "black pilsner" version of schwarzbier a little more (e.g. Krombacher Dark). Next time I will use a much higher ratio of Pilsner malt to Munich malt, and cut out the Cara-Munich. But this is a nice recipe if you like a maltier schwarzbier. |
|
|
Get To The Hopper
|
American Pale Ale
|
20 Litres |
1.05 |
1.013 |
4.84 |
37.89 |
5.95 °L
|
823 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 3:12 PM |
| Notes: |
|
|
Der Rosenkavalier Dunkelweizen
|
Dunkles Weissbier
|
3 Gallons |
1.05 |
1.013 |
4.84 |
14.35 |
21.18 °L
|
823 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 2:44 AM |
| Notes: Thermometer malfunctioned so my mash temp was way too low causing me to brew this at 2.76% ABV. It's a shame because it tastes wonderful. Lots of clove, not too much banana. Can't wait to brew it again! |
|
|
The Juan
|
International Pale Lager
|
10 Gallons |
1.056 |
1.015 |
5.43 |
21.59 |
5.76 °L
|
823 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 11:22 AM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
6 Gallons |
1.069 |
1.017 |
6.94 |
33.58 |
6.53 °L
|
823 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: C02 |
Priming Amount: N/A |
Creation
Date: 12/21/2016 7:16 PM |
Notes: Pitch yeast starter @ 47 deg, Ferment @ 50 deg (FV) for 6-10 days (or until 50% attenuation), then ramp up fermentation chamber temp 5 deg every 12 hours until 65-68 deg. Ferment @68 deg until FG complete (4-10 days). When FG is stable and no diacetyl detected, ramp down 5-8 deg every 12 hours until 30-32 deg. Cold crash 3-5 days to clear. Add Gelatin at 50 deg during ramp down.
|
|
|
Brown Town
|
British Brown Ale
|
3 Gallons |
1.06 |
1.015 |
5.91 |
27.74 |
16.68 °L
|
823 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 6:21 PM |
| Notes: |
|
|
One Year House
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.5 |
354.29 |
3.65 °L
|
823 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 10:31 PM |
| Notes: |
|
|
Hodgepodge Whatev!
|
Experimental Beer
|
5 Gallons |
1.047 |
1.011 |
4.79 |
8.29 |
14.17 °L
|
823 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 89 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 8:38 PM |
| Notes: My brother bought some random ingredients from an online brewing supplier and gave it to me as a gift about 7 months ago. Just got around to brewing. I made some notes: The oats were rolled Quaker Oats and after the 20 minute steep they were perfectly done so we divided them between two large bowls and added butter, brown sugar and cinnamon; it was a good brunch and went well with the homebrew we were testing from previous batches. The LME was pre-hopped so we didn't add hops at the beginning of the boil. |
|
|
#40 Oaked Barleywine
|
American Barleywine
|
13 Litres |
1.085 |
1.017 |
8.92 |
71.74 |
11.17 °L
|
823 |
0 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 12:49 PM |
| Notes: |
|
|
Boozy Sal
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.58 |
87.56 |
9.86 °L
|
823 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 4:24 PM |
| Notes: |
|
|
Sweet Honey Stout
|
Sweet Stout
|
3 Gallons |
1.05 |
1.018 |
4.28 |
22.76 |
48.19 °L
|
823 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 5:36 PM |
| Notes: |
|
|
|
|