Neueschloss English Brown Ale Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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Neueschloss English Brown Ale

148 calories 15.2 g 355 ml
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Weikert / Beer and Brewing magazine
Calories: 148 calories (Per 355ml)
Carbs: 15.2 g (Per 355ml)
Created: Tuesday October 31st 2017
1.045
1.011
4.5%
18.6
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 86.5%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 10.8%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.7%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.63 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Neueschloss English Brown Ale" British Brown Ale beer recipe by Josh Weikert / Beer and Brewing magazine. All Grain, ABV 4.54%, IBU 18.63, SRM 17.92, Fermentables: (Maris Otter Pale, Crystal 70L, Chocolate) Hops: (East Kent Goldings, Fuggles)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-10-31 14:54 UTC
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