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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 387.5 gallons (fermentor volume)
Pre Boil Size: 387.5 gallons
Post Boil Size: 372.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday August 3rd 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

17.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	American - Pilsner400 lb Pilsner	37	1.8	53.3%
100 lb	Proximity - Malted Oats100 lb Malted Oats	29.9	2.5	13.3%
150 lb	American - Vienna150 lb Vienna	35	4	20%
100 lb	United Kingdom - Maris Otter Pale100 lb Maris Otter Pale	38	3.75	13.3%
750 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
64 oz	Crystal64 oz Crystal Hops	Pellet	4.3	Boil	15 min	6.79	50%
64 oz	Saaz64 oz Saaz Hops	Pellet	3.5	Boil	45 min	10.22	50%
128 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
64 oz	Crystal (Pellet)	6.79	50%
64 oz	Saaz (Pellet) 63.999999853604 oz Saaz (Pellet) Hops	10.22	50%
128 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
387 gal		Decoction	135 °F	150 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	50	50	50	50	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

796

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Brews

Public: Yup, Shared
Last Updated: 2021-09-01 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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