Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Headed Step-child	American Amber Ale	15 Gallons	1.058	1.016	5.51	17.86	8.15 °L	785	0
Author: nmarlar Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 4:17 PM Notes:
NEIPA	No Profile Selected	1.5 Gallons	1.059	1.015	5.79	0	4.9 °L	785	0
Author: Tkmlinus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 1:36 AM Notes:
2021_08_10 Festbier	Festbier	21.5 Gallons	1.056	1.012	5.77	26.79	6.03 °L	785	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2021 6:05 PM Notes: Made three 4L. starters this time to try to reach ProBrewer 1.75 recommended 1966 Billion cells. New yeast for us. Made the starters and fermented them at 55 deg. Also new for us. Seemed to make not quite as much yeast. We'll see... observed mash pH was 5.25 ish - battery might be getting low mashed 30 minutes at 146 and 30 at 155. First runnings 1.084 Last runnings 1.006 Preboil was very high - 1.054 we threw out a bunch of wort and replaced it with water! OG - 1.055 Into the fridge at 76 after chilling. Had to bring it down to 45 for pitching. Pitched all 3 starters about 30 hours later when the temp was 47. Activity apparent in about 30 hours.
Kveik Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.011	5.92	50.03	6.81 °L	785	1
Author: bparker321 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 2:46 PM Notes:
JEKUZA NEIPA	Specialty IPA: New England IPA	3 Gallons	1.061	1.015	6.02	38.52	4.39 °L	785	0
Author: Semper Sitientum Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 5/29/2021 10:30 PM Notes: Bakers yeast used as yeast nutrient
Bourbon Barrel Porter	Wood-Aged Beer	5.5 Gallons	1.059	1.016	5.58	57.02	43.51 °L	785	3
Author: Coach Harrison’s Home Brews Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/4/2020 3:14 PM Notes: Addidng 3 oz of oak chips soaked in 16 oz of Bourbon for last 7 days of secondary. Primary 2 weeks Secondary 4 weeks
White Chocolate	Belgian Specialty Ale	5 Gallons	1.06	1.016	5.86	34.07	41.77 °L	785	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 7:57 AM Notes:
20190328-Rauchbier	Rauchbier	21.5 Litres	1.057	1.013	5.8	18.49	11.5 °L	785	0
Author: Team BSB 2018 Boil Size: 27 Litres Boil Time: 65 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 10:38 AM Notes: 스모크 몰트를 50%이상 잡아 놓은게 특징적이다
Dark Saison	Wild Specialty Beer	2.5 Gallons	1.051	1.008	5.6	24.41	23.93 °L	785	0
Author: OldBrum Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 8:38 PM Notes:
The Luckiest Jack	American Pale Ale	25 Litres	1.052	1.009	5.7	39.55	8.29 °L	785	0
Author: Sabeltann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 2:39 PM Notes:
Deception Cream Stout	Sweet Stout	5.5 Gallons	1.064	1.02	5.68	25.31	33.07 °L	785	1
Author: OscarBrau Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2015 1:50 AM Notes: Original recipe: .5 oz magnum hops, 22 IBU. Need to increase closer to 30 IBU
Bridge Across Brewery Filtered Waters	American Pale Ale	5 Gallons	1.058	1.014	5.79	45.12	6.35 °L	785	0
Author: psyce Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 3.5 oz Creation Date: 4/17/2017 10:32 PM Notes:
Märzen 2017	Märzen	13 Litres	1.05	1.008	5.55	21.7	14.47 °L	785	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 10:20 AM Notes: V72 u80 0 66 15 66.5 30 66 45 66 60 66 75 65 u140 90 65 OG 1.050 FG 1.014 12.3. varastoon 17.3. sisälle 19.3. Varastoon 30.3. Ulos 31.3. Pullotus, kylmään
The Dark Side	Oatmeal Stout	8 Gallons	1.058	1.014	5.74	28.38	50 °L	785	0
Author: White Goodman Boil Size: 9.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 12:51 AM Notes:
Bravo Bier - Smoked Chilli IPA	Specialty IPA: Belgian IPA	100 Litres	1.052	1.01	5.51	59.95	8.59 °L	785	0
Author: Jandira Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 2:56 PM Notes:
Robust Porter	Robust Porter	60 Litres	1.058	1.012	6.01	56.28	32.43 °L	785	1
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 8:18 PM Notes:
Cherry Stout	American Stout	5.5 Gallons	1.055	1.01	5.82	58	39.45 °L	785	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 6:57 PM Notes:
Fat Tug 7	American IPA	5.5 Gallons	1.057	1.01	6.05	89.67	7.23 °L	785	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:58 PM Notes:
SoCo South Lamar IPA	American IPA	5.5 Gallons	1.056	1.012	5.75	36.47	9.52 °L	785	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 12:59 PM Notes:
Buckeye Brown	American Brown Ale	6 Gallons	1.059	1.015	5.72	17.62	25.77 °L	785	0
Author: Kopitarking Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 6:16 PM Notes:
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