Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer IPA	American IPA	11 Gallons	1.053	1.012	5.34	62.89	10.13 °L	725	0
Author: Summer IPA` Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 10:13 PM Notes:
Rye Just Have One	Specialty IPA: Rye IPA	5.75 Gallons	1.055	1.017	5.04	44.4	10.92 °L	725	0
Author: Dr K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/17/2021 9:49 PM Notes:
Lockdown XPA	English IPA	21 Litres	1.052	1.013	5.1	50.14	4.87 °L	725	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 7:53 PM Notes:
Citra Hop	Witbier	5.5 Gallons	1.053	1.014	5.14	26.38	4.18 °L	725	1
Author: Customcovers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2019 7:56 PM Notes:
Black Pils	Schwarzbier	24 Litres	1.052	1.013	5.09	31.01	29.21 °L	725	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:59 PM Notes:
Gingerbread Cream Stout	American Stout	6 Gallons	1.06	1.019	5.34	50.96	42.69 °L	725	0
Author: BeerDude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 8:21 PM Notes: Top up post-boil volume to 5.5 gal
Lesk	British Golden Ale	52 Litres	1.048	1.009	5.13	19.87	3.53 °L	725	0
Author: Disiplin Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 11:56 PM Notes:
Ray Kolsch	Kölsch	18 Litres	1.048	1.009	5.15	26.17	3.83 °L	725	0
Author: sakura26 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:22 AM Notes: priming 6-6.5g/L
Citra APA	American Pale Ale	1 Gallons	1.048	1.009	5.09	62.33	5.42 °L	725	0
Author: lupineways Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 11:04 PM Notes:
Honey Weizen	American Wheat Beer	5.5 Gallons	1.046	1.005	5.34	10.68	3.62 °L	725	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 6:23 PM Notes:
Priory Dark Ale	American Brown Ale	23 Litres	1.054	1.015	5.09	34.79	18.68 °L	725	0
Author: johnharnett@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 1:27 PM Notes:
1912 Ale	American Amber Ale	16 Gallons	1.053	1.014	5.05	22.77	16.99 °L	725	1
Author: TConnor Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 10:19 AM Notes:
SOS Rye IPA V.3	American IPA	5.25 Gallons	1.048	1.009	5.1	70.74	7.61 °L	725	1
Author: Dana Pellerin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 9:47 PM Notes: Description: Changed dry hop schedule to 5oz Mosaic instead of 1oz Cascade. Trying to get that nice aroma. It came out nice, but aroma faded as the keg aged. Great tasting IPA though and it won't get you plowed.
Tsjekkisk Pils	Czech Pale Lager	25 Litres	1.052	1.013	5.12	33.97	3.21 °L	725	0
Author: Revoren Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sugar Priming Amount: 6.5 Creation Date: 1/25/2017 8:51 PM Notes:
Return Of The Citra V	American Pale Ale	22 Litres	1.05	1.009	5.36	34.84	3.62 °L	725	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 9:53 PM Notes:
Scorching Sun Pale Ale	American Pale Ale	6 Gallons	1.054	1.016	4.91	32.84	6.82 °L	725	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 9:17 AM Notes: Racked to secondary July 27th. Gravity 1030. 30 day dry hop with 1 ounce Citra hops. Bottled August 27th. Final gravity 1010. The malt extract was labeled as "Light malt extract", but the final color is more like an amber or light brown. I think the extract was most likely mislabeled.
Denton Wheat	Weissbier	4 Gallons	1.046	1.008	5.05	16.01	5.94 °L	725	0
Author: Barons Brewwerks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 7:25 PM Notes:
Weissbeer	Weissbier	20 Litres	1.048	1.01	5.04	16.84	3.84 °L	725	1
Author: Martzig Meisters Brewing Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 2:09 AM Notes:
Citra/summit American Wheat	No Profile Selected	21 Litres	1.052	1.012	5.17	24.45	4.75 °L	725	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 11:49 AM Notes:
Bitter Nabo	Extra Special/Strong Bitter (ESB)	42 Litres	1.05	1.013	4.94	35.62	9.28 °L	725	1
Author: Fredrik Z. Jenssen Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 8:23 PM Notes:
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