Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Los Angeles Personality Disorder191217	American Pale Ale	23 Litres	1.064	1.015	6.35	30.5	5.94 °L	843	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 8:42 AM Notes:
Box Box Box	American Porter	5.5 Gallons	1.058	1.012	5.99	32.65	39.16 °L	843	1
Author: ChicagoCraig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 10:13 PM Notes: Brew #1 - switch from Wyeast British Ale 1098 to 2 packets of Nottingham. Huge blowout into sanitizer keg that night!
Spruce Tip Ale	Blonde Ale	5.5 Gallons	1.059	1.015	5.8	45.98	7.78 °L	843	0
Author: Tim Southworth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2021 4:54 PM Notes:
Resurrection Rye	American Amber Ale	5.5 Gallons	1.051	1.013	5.04	29.29	12.04 °L	843	0
Author: ToastFriend222 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 3/20/2021 6:40 PM Notes:
Amber Jean	American Amber Ale	5.5 Gallons	1.06	1.02	5.36	29.68	13.73 °L	843	0
Author: aCq12dS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 2:30 AM Notes:
Steam Ale Clone	California Common	20 Litres	1.048	1.008	5.28	44.83	9.64 °L	843	0
Author: Elemental brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/2/2019 4:20 AM Notes:
#044 Peanut Butter Stout	Sweet Stout	23 Litres	1.064	1.022	5.49	35.68	39.11 °L	843	0
Author: Tooley Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 11:50 AM Notes:
Split Personality Pale Ale (American)	American Pale Ale	21 Litres	1.055	1.01	5.85	46.78	8.65 °L	843	0
Author: Doddles Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 5:35 PM Notes:
Bryon's Vanilla Porter	English Porter	11 Gallons	1.07	1.02	6.53	25.44	32.54 °L	843	0
Author: highcountryhomebrew@gmail.com Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 7:34 PM Notes:
English Mild	Dark Mild	5.5 Gallons	1.043	1.012	4.03	12.85	21.64 °L	843	0
Author: Alex Whitlow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 4:29 AM Notes: The grain bill is to try an mimic the profile of maris otter. Turned out toasty but not overpowering. Easy drinking. Split the batch and put 5 Earl Grey tea bags in one of the half corneys. Next time start with 3 or 4. Still tasted good but a little too much tea.
HopcumX	American IPA	6.5 Gallons	1.061	1.01	6.62	51.92	6.95 °L	843	0
Author: Nikolnikov Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 6:17 PM Notes:
Mikklan Fruity Pale Ale	American Pale Ale	14 Litres	1.044	1.007	4.83	40.77	5.5 °L	843	0
Author: Mikklan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 4:13 PM Notes:
Shriveled Old Grape (Iron Brewer 2017)	Old Ale	7 Gallons	1.068	1.023	5.98	40.01	8.7 °L	843	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 4:07 AM Notes:
Scot Free Double Brown Ale	British Brown Ale	11 Gallons	1.058	1.016	5.42	42.61	17.78 °L	843	1
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 2:03 AM Notes:
Battle For The Highlands Irish Red Ale - All Grain	Irish Red Ale	5.5 Gallons	1.063	1.011	6.74	26.75	13.86 °L	843	0
Author: mblairbeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 10:04 PM Notes: Brewed on 6/22/2019 Mash & Boil. Mash at 150 F for 60 minutes, recirculating and stirring mash every 10-15 minutes. Mash out at 168 F. Sparge. Bring to 6 gallons and proceed per recipe. Add honey at 45 minutes with Irish Moss Sg = 1063 on 6/22/2019 Fg = 1011 on 7/5/19
Sundance Stout	American Stout	5.5 Gallons	1.066	1.019	6.19	42.07	33.11 °L	843	0
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 5:17 PM Notes:
Batch 21	American IPA	10 Gallons	1.085	1.023	8.06	88.02	7.04 °L	843	0
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 1:14 AM Notes:
C-4 IPA	American IPA	5.5 Gallons	1.071	1.017	7.01	122.07	8.54 °L	843	0
Author: Meadhawg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.5 oz Creation Date: 5/7/2016 3:07 PM Notes: OG 1.080 FG 1.012 ABV 9.4%
Spite Row Imperial Stout	Imperial Stout	21 Litres	1.087	1.02	9.51	49.83	37.27 °L	843	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 1:42 PM Notes:
LimaBeer	American Pale Ale	20.8 Litres	1.059	1.018	5.42	33.66	7.69 °L	843	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 7:56 PM Notes:
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