|
Hoppulence
|
American Light Lager
|
10 Gallons |
1.075 |
1.018 |
7.56 |
84.91 |
7.92 °L
|
785 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 1:15 AM |
| Notes: |
|
|
Cold IPL / Saison Triple Batch
|
American IPA
|
61 Litres |
1.066 |
1.007 |
8.01 |
61.2 |
4.23 °L
|
785 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 7:50 PM |
| Notes: Batch Split 40L to IPL and 20L to Saison100 |
|
|
AHS Milk Chocolate Stout (13B) - Mini Mash
|
Winter Seasonal Beer
|
5.5 Gallons |
1.073 |
1.023 |
6.93 |
27.36 |
44.53 °L
|
785 |
1 |
|
|
|
| Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 10:39 PM |
| Notes: |
|
|
Putin Dry Hopped Golden
|
Belgian Golden Strong Ale
|
186 Gallons |
17.298 |
3.012 |
7.78 |
26.42 |
6.29 °L
|
785 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 90 |
Boil Gravity: 14.1 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/24/2022 4:00 PM |
| Notes: |
|
|
Mango Habenero IPA
|
American IPA
|
39 Gallons |
18.206 |
3.925 |
7.83 |
37.54 |
8.67 °L
|
785 |
22 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 5:39 PM |
| Notes: |
|
|
CB198 Wee Heavy Old Jock Braumeister 20
|
Wee Heavy
|
18.9 Litres |
1.073 |
1.013 |
7.84 |
35.21 |
16.12 °L
|
785 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 6:13 PM |
| Notes: |
|
|
Citra Bomb SHB
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.93 |
30.26 |
4.53 °L
|
785 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 3:45 AM |
| Notes: |
|
|
Julebokk'ish 2020 (TBH-009)
|
Doppelbock
|
25 Litres |
1.082 |
1.018 |
8.37 |
47.53 |
22.9 °L
|
785 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 6:04 PM |
Notes: Oppskrift basert på Holmentoppen sin Julebokk-klone. Første forsøk på noe lignende. Kan justeres.
Ønsker å brygge tidlig. Lagre noe på eik og resten flaskes. |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.073 |
1.019 |
7.08 |
65.36 |
6.87 °L
|
785 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 4:26 PM |
| Notes: |
|
|
RSL04
|
Specialty IPA: Rye IPA
|
23 Litres |
1.075 |
1.019 |
7.36 |
69.5 |
11.65 °L
|
785 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 5:00 AM |
| Notes: |
|
|
USA Amber Ale
|
American Amber Ale
|
34 Litres |
1.065 |
1.012 |
6.96 |
45.98 |
14.85 °L
|
785 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 4:05 AM |
| Notes: |
|
|
Vessel Siete
|
Saison
|
5 Gallons |
1.079 |
1.017 |
8.14 |
28.74 |
5.63 °L
|
785 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 12:30 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
21 Litres |
1.083 |
1.024 |
7.81 |
56.84 |
36.45 °L
|
785 |
3 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 3:25 PM |
| Notes: |
|
|
Buchenholz Gerauchterter Weizenbock
|
Weizenbock
|
3 Gallons |
1.069 |
1.01 |
7.7 |
13.71 |
23.47 °L
|
785 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 10:56 PM |
| Notes: |
|
|
Stout
|
Brown Porter
|
16 Litres |
1.074 |
1.021 |
7.07 |
46.85 |
50 °L
|
785 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 11:14 AM |
| Notes: |
|
|
Jungle Juice
|
American Light Lager
|
15 Litres |
1.074 |
1.018 |
7.26 |
64.51 |
4.74 °L
|
785 |
1 |
|
|
Author:
|
|
klone
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 8:44 AM |
| Notes: |
|
|
Hamblen Brett Saison
|
Saison
|
5 Gallons |
1.075 |
1.015 |
7.82 |
22.38 |
5.13 °L
|
785 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 1:37 AM |
| Notes: |
|
|
Skinny
|
American IPA
|
403 Gallons |
1.073 |
1.018 |
7.23 |
0 |
8.36 °L
|
785 |
0 |
|
|
|
| Boil
Size: 444 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 2:23 PM |
| Notes: |
|
|
Bodacious Belgian
|
Belgian Specialty Ale
|
5.5 Gallons |
1.065 |
1.008 |
7.43 |
26.2 |
5 °L
|
785 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 12:57 PM |
| Notes: |
|
|
Harvest DIPA
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.012 |
8.27 |
165.14 |
5.53 °L
|
785 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 2:59 PM |
| Notes: |
|
|
|
|