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Bourbon Barrel Porter

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Harrison
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday October 4th 2020

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

57.0

SRM (morey):

43.5

Mash pH

5.6

Cost $

13.72

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Muntons - Maris Otter9.5 lb Maris Otter	$ 1.20 / lb $ 11.40	38	2.3	76%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat		36	2	8%
1 lb	United Kingdom - Chocolate1 lb Chocolate		34	425	8%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent		27	525	4%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L	$ 1.62 / lb $ 0.81	35	80	4%
12.50 lbs / $ 12.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	$ 0.61 / oz $ 0.61	Pellet	13.7	Boil	60 min	49.27	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 0.90 / oz $ 0.45	Pellet	6.2	Aroma	15 min	5.53	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 0.90 / oz $ 0.45	Pellet	6.2	Aroma	5 min	2.22	25%
2 oz / $ 1.51

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Chinook (Pellet)	$ 0.61 / oz $ 0.61	49.27	50%
1 oz	East Kent Goldings (Pellet)	$ 0.90 / oz $ 0.90	7.75	50%
2 oz / $ 1.51

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.69 gal	Target 164 degrees	Strike	164 °F	152 °F	60 min
4.68 gal		Batch Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.
0.08 g	Baking Soda	Water Agt	Mash	0 min.
1.10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1.19 g	Canning Salt	Water Agt	Mash	0 min.
0.08 g	Chalk	Water Agt	Mash	0 min.
0.08 g	Epsom Salt	Water Agt	Mash	0 min.
0.08 g	Gypsum	Water Agt	Mash	0 min.
6 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Robust Porter profile from worts of wisdom used to generate additions
Mash Chemistry and Brewing Water Calculator

Notes

Addidng 3 oz of oak chips soaked in 16 oz of Bourbon for last 7 days of secondary.

Primary 2 weeks
Secondary 4 weeks

Last Updated and Sharing

574

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Brews

Public: Yup, Shared
Last Updated: 2022-12-23 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bourbon Barrel Porter

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