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$W€B!© . ©#£®®Y
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Specialty Fruit Beer
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60 Litres |
1.044 |
1.007 |
4.96 |
0 |
2.93 °L
|
836 |
0 |
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| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 9:14 PM |
| Notes: |
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Survivor - Amber Kellerbier
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Kellerbier: Amber Kellerbier
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15 Litres |
1.051 |
1.013 |
4.97 |
29.62 |
13.5 °L
|
836 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 6/20/2023 7:04 PM |
| Notes: |
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Red Rocket
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Irish Red Ale
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5.5 Gallons |
1.05 |
1.012 |
4.9 |
3.93 |
13.5 °L
|
836 |
1 |
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| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 4:55 AM |
| Notes: |
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Perle Helles
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Munich Helles
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23 Litres |
1.044 |
1.008 |
4.72 |
20.85 |
3.48 °L
|
836 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 12:21 PM |
| Notes: |
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Resurrection Rye
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American Amber Ale
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5.5 Gallons |
1.051 |
1.013 |
5.04 |
29.29 |
12.04 °L
|
836 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/20/2021 6:40 PM |
| Notes: |
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Stella Artois Clone (AG)
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International Pale Lager
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5.5 Gallons |
1.047 |
1.011 |
4.67 |
19.81 |
3.22 °L
|
836 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 8:19 PM |
| Notes: |
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Minted (Black) Heart
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Oatmeal Stout
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20 Litres |
1.056 |
1.018 |
4.99 |
32.84 |
43.15 °L
|
836 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 4/28/2020 1:25 PM |
| Notes: |
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Simple Crusher
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British Golden Ale
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6.5 Gallons |
1.039 |
1.003 |
4.77 |
44.06 |
3.96 °L
|
836 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 15 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 12:13 AM |
| Notes: No chill, Pitched A43 Loki yeast next morning at 88°f. Noticeable fermentation within one hour. |
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Czech Pils - Single Infusion 30L
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Czech Premium Pale Lager
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30 Litres |
1.05 |
1.012 |
4.98 |
35.12 |
4.27 °L
|
836 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 58 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 9:07 PM |
| Notes: |
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St Patrick's Bath Water
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Irish Red Ale
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5.5 Gallons |
1.052 |
1.014 |
5.02 |
21.04 |
11.53 °L
|
836 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 6:17 PM |
| Notes: |
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Gs American Pale (Cascade & Citra)
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American Pale Ale
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24 Litres |
1.047 |
1.009 |
5.01 |
0.66 |
6.45 °L
|
836 |
0 |
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| Boil
Size: 3 Litres |
Boil Time: 20 |
Boil Gravity: 1.377 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 2:55 AM |
| Notes: |
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#020 PINKMAGGIT Brewing Nelson Galaxy Saison
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Saison
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9 Litres |
1.045 |
1.008 |
4.8 |
77.37 |
3.04 °L
|
836 |
1 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 7:30 AM |
Notes: 8/20 Start
Crash by Malt Mill
OG 1.045
Hop Stand at 75C 30min
8/23 Dry Hop
8/27 Second Ferm.
9/3 Bottling FG 1.004
Priming sugar : Force Carbonation |
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Bube's Firkin Mild
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Dark Mild
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11 Gallons |
1.047 |
1.01 |
4.86 |
20.51 |
34.44 °L
|
836 |
1 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 1:51 PM |
| Notes: |
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German Pilz Extract
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German Pils
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5.5 Gallons |
1.045 |
1.008 |
4.92 |
42.2 |
3.85 °L
|
836 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 6:30 PM |
| Notes: |
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Der Rosenkavalier Dunkelweizen
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Dunkles Weissbier
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3 Gallons |
1.05 |
1.013 |
4.84 |
14.35 |
21.18 °L
|
836 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 2:44 AM |
| Notes: Thermometer malfunctioned so my mash temp was way too low causing me to brew this at 2.76% ABV. It's a shame because it tastes wonderful. Lots of clove, not too much banana. Can't wait to brew it again! |
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Summerbier Nach Wettbewerb
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American Pale Ale
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39 Litres |
1.05 |
1.012 |
4.9 |
34.59 |
5.97 °L
|
836 |
0 |
|
|
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 10:12 AM |
Notes: Wasserstart: 35L
Teabagging: 15L
Nachguss: 5.7L |
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German Pilsner
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German Pils
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5 Gallons |
1.046 |
1.01 |
4.66 |
34.33 |
2.84 °L
|
836 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 1:47 AM |
| Notes: |
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English Football Ale
|
Ordinary Bitter
|
18.9 Litres |
1.051 |
1.013 |
4.96 |
41.68 |
13.01 °L
|
836 |
0 |
|
|
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| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2016 10:13 PM |
| Notes: Age for 2 weeks |
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OC KOLSCH
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Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
21.78 |
3.1 °L
|
836 |
5 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 2:04 PM |
| Notes: |
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Bastard Brown Ag
|
Northern English Brown
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5.25 Gallons |
1.053 |
1.015 |
4.97 |
27.27 |
16.03 °L
|
836 |
0 |
|
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 12:20 AM |
| Notes: |
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