Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Peach Wedding Wheat	American Wheat Beer	1.5 Gallons	1.065	1.016	6.47	24.09	4.55 °L	724	0
Author: Eric1Mess Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 11:50 PM Notes:
Marzen Lager	Märzen	11 Gallons	1.06	1.009	6.75	18.54	9.92 °L	724	1
Author: Boil Size: 11.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 3:11 PM Notes:
Grape Ale	Specialty Fruit Beer	14.5 Gallons	1.067	1.017	6.59	12.99	4.09 °L	724	0
Author: AIRPrestamo Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 11:09 PM Notes:
Liam's Ekuanot IPA, 2023 V2	American IPA	24 Litres	1.061	1.01	6.71	55.41	5.8 °L	724	0
Author: michaelb.yvr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 120.1 g Creation Date: 9/6/2022 5:47 PM Notes: Original recipe developed by Liam. Magnum replaced Ekuanot as as the Bittering Hop in this version suitable substitute for Wyeast 1056 is: Safale US-05, WLP001 water salts (mash/sparge) 4.5g/2.5g gypsum 4.2g/2.7g calcium chloride 2g/1.3g epsom salts 1.5g lactic acid (mash only) Mash at 65C for 60+ minutes. Sparge in at 76C Our Whirlpool Method: Add Whirlfloc @5 mins left on boil, Add yeast nutrient as desired. Cut flame/ heat and whirlpool with hops in kettle for 10 minutes Cold Crash after this rest period Transfer to fermenter and pitch yeast. Ferment in Primary for two weeks. Transfer to Secondary and dryhop for 5 days.
Đuli	Foreign Extra Stout	10 Litres	1.061	1.012	6.42	33.74	39.73 °L	724	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 8:49 PM Notes:
Double Chocolate Stout	American Stout	5.5 Gallons	1.071	1.019	6.91	70.21	47.18 °L	724	0
Author: Xrider Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 2:32 AM Notes:
Four-Two-Oh NEIPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.017	7.15	132.31	5.03 °L	724	1
Author: KarlLark Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 2:36 PM Notes:
Absolute Blacc	Specialty IPA: Black IPA	23 Litres	1.059	1.01	6.51	57.42	43.13 °L	724	0
Author: The Mad Hippie Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 104 g Creation Date: 4/24/2019 5:57 AM Notes:
21 - The Bard	Blonde Ale	5 Gallons	1.071	1.021	6.51	19.17	6.94 °L	724	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 5:59 PM Notes:
In The Making	American Pale Ale	12 Litres	1.064	1.012	6.79	59.07	8.88 °L	724	1
Author: DeLaHandschue Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 12:46 PM Notes:
SMASH - El Dorado Bomb	American IPA	2 Gallons	1.068	1.015	6.98	83.01	7.34 °L	724	0
Author: DrSherlock Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 10:56 PM Notes:
Citra IPA	American IPA	5.8 Gallons	1.063	1.014	6.51	84.25	9.62 °L	724	0
Author: Trey59 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 9:56 PM Notes:
Bubble And Squeek	Specialty Fruit Beer	50 Litres	1.062	1.012	6.5	47.23	4.62 °L	724	1
Author: dazzla Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 7:22 PM Notes: Using up left overs to make a Belgian fruit IPA.
Friends Of Jenn IPA	American IPA	6.25 Gallons	1.06	1.01	6.59	107.95	10.23 °L	724	2
Author: garrad21 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 8:16 PM Notes:
FPPA Take 2	American IPA	5 Gallons	1.067	1.017	6.58	32.82	6.14 °L	724	0
Author: krismcp11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 3:39 PM Notes:
Pretzel Wheat Brown	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.066	1.014	6.75	23.29	18.82 °L	724	1
Author: hopscotch Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 10:45 PM Notes:
Ipa Nervosa	American IPA	27 Litres	1.061	1.012	6.51	38.12	8.42 °L	724	0
Author: Cleuter Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 5:25 PM Notes:
Loaded Dice IPA	American IPA	6 Gallons	1.069	1.017	6.75	59.67	8.36 °L	724	1
Author: Brewbert Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 2:34 PM Notes:
Porter	American Porter	5 Gallons	1.061	1.012	6.47	36.81	31.99 °L	724	2
Author: sovietwigglything Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 11:58 PM Notes:
Funkbrau IPA #1	American IPA	5 Gallons	1.07	1.018	6.81	75.85	8.2 °L	724	0
Author: Funkbrau Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:39 AM Notes:
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