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Happy Hana Holiday Homebrew
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Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.075 |
1.019 |
7.4 |
44.11 |
34.46 °L
|
833 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 8:51 PM |
Notes: Made this for my wife who really enjoyed New Belgium's Snow day which appears to be discontinued. Was shooting for flavors of caramel, clove, orange peel and somewhat successfully accomplished this. Dry Hop addition added after tasting post fermentation found the beer was too sweet and simple.
Improvements:
Had to add a tincture of nutmeg/allspice/clove settled in whiskey for a week to add an extra punch of spice. Next time I'd add more spice during the boil and double the sweet orange peel. I'd also add some vanilla to taste at the bottling stage.
Closing notes:
Happy with the results, compared to other Winter Warmers this has more citrus/spice. Would like to play with water chemistry to see if the finish can be cleaned up. |
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Heady Topperish - Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.85 |
30.97 |
5.3 °L
|
833 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/22/2022 1:07 PM |
Notes: Far from a clone of the Heady topper clone recipe, but it's what it started as. Using the same yeast Conan (OLY-052, WLP095, A04, Lallemand New England DRY), and similar hop varieties (OG recipe bittered w/ Magnum, and dry-hopped and boiled with equal amounts of Centennial, Columbus, Amarillo, and Apollo) However my Apollo hops are not very fresh so I'll leave them in the boil.
The heady topper is also 110 IBU's, and 8% abv both are a bit high for how I like my NEIPA's. - Clone recipe here: https://www.morebeer.com/products/heady-topper-clone-topped-hops-double-ipa-grain.html
All cryo hops are going into the keg. |
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Jerry V3
|
Irish Red Ale
|
65 Gallons |
1.062 |
1.01 |
6.81 |
0 |
12.36 °L
|
833 |
0 |
|
|
|
| Boil
Size: 67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 12:24 AM |
| Notes: |
|
|
Mango Banger
|
Imperial IPA
|
12 Litres |
1.068 |
1.015 |
6.97 |
75.77 |
7.66 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 30g |
Creation
Date: 4/24/2020 7:37 AM |
Notes: A mango IPA thing
02-07-2020 - This tastes pretty bloody good now. It was leg day today at the gym though... |
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Jelly
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.029 |
6.96 |
43.73 |
4.96 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 6:03 PM |
| Notes: |
|
|
Raspberry Kettle Sour Pale Ale
|
Mixed-Fermentation Sour Beer
|
1 Gallons |
1.076 |
1.024 |
6.79 |
82.97 |
5.1 °L
|
833 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 5:37 AM |
| Notes: |
|
|
This Is How We Fruit It IPA
|
American IPA
|
5 Gallons |
1.079 |
1.02 |
7.7 |
62.22 |
4.82 °L
|
833 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 9:53 PM |
Notes: Cane Sugar at 15 Minutes
OG 1.061
FG 1.012
6.4 ABV! :-)
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Deschutes Obsidian Stout Clone
|
American Stout
|
15.1 Gallons |
1.079 |
1.025 |
7.04 |
53.71 |
48.44 °L
|
833 |
1 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 12:11 AM |
| Notes: |
|
|
OK Day IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.89 |
62.81 |
10.89 °L
|
833 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 2:06 PM |
| Notes: VT Well Water used |
|
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Ol' Tobe Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.074 |
1.018 |
7.34 |
23.78 |
37.43 °L
|
833 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.136 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 11:14 PM |
| Notes: |
|
|
Jvr Dipa
|
American IPA
|
5.5 Gallons |
1.074 |
1.021 |
6.96 |
84.2 |
4.57 °L
|
833 |
0 |
|
|
Author:
|
|
jonathan van ryzin
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2014 12:12 AM |
| Notes: |
|
|
Apollo The 7th Falconbot
|
American IPA
|
5.5 Gallons |
1.065 |
1.009 |
7.31 |
70.38 |
5.65 °L
|
833 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 6:18 PM |
| Notes: |
|
|
Battle For The Highlands Irish Red Ale - All Grain
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.74 |
26.75 |
13.86 °L
|
833 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 10:04 PM |
Notes: Brewed on 6/22/2019
Mash & Boil. Mash at 150 F for 60 minutes, recirculating and stirring mash every 10-15 minutes. Mash out at 168 F. Sparge. Bring to 6 gallons and proceed per recipe.
Add honey at 45 minutes with Irish Moss
Sg = 1063 on 6/22/2019
Fg = 1011 on 7/5/19
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Rosado Muerto
|
American IPA
|
5.5 Gallons |
1.065 |
1.008 |
7.43 |
74.37 |
7.27 °L
|
833 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 3:28 PM |
| Notes: |
|
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.071 |
1.017 |
7.04 |
22.98 |
3.37 °L
|
833 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 11:16 PM |
Notes: 9 lbs. Liquid Pilsen malt
2.5 lbs. Simplicity (clear) Belgian Candi Syrup, added at the last 15 minutes of the 90 minute boil
2 oz. Styrian Golding hops (4.5% AA), added with 60 minutes left in the 90 minute boil
1 oz. Saaz hops (3.0% AA), added with 30 minutes left in the 90 minute boil
Wyeast 1388 Belgian Strong Ale yeast or White Labs WLP570 Belgian Golden Ale yeast (I used this one.)
Bring water to boil.
Turn off flame, add malt.
Add hops.
Add syrup
Add hops.
Add whirlfloc tablet if you want, I did.
Ferment about 2 weeks at 70deg.
Check FG if close to 1.01, remove and keg.
Cold crash a couple of weeks. |
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Red Bipa
|
Specialty IPA: Red IPA
|
22.7 Litres |
1.066 |
1.012 |
7.06 |
49.12 |
11 °L
|
833 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 12:39 PM |
| Notes: |
|
|
Stout Double Batch - Belgian Half
|
American Stout
|
11 Gallons |
1.07 |
1.014 |
7.38 |
44.78 |
47.53 °L
|
833 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 3:48 PM |
Notes: Add baking soda to get PH to 5.4 or so.
Split batch American Porter and Belgian Stout with Brett.
Cut down on dark roasted grains because read Yacobson's interview that they get astringent with brett. Used carafa II and just a touch of special B.
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|
Garde My Biere
|
Bière de Garde
|
5.5 Gallons |
1.074 |
1.018 |
7.28 |
27.4 |
8.12 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 5:18 PM |
| Notes: |
|
|
Yardbrew
|
American Pale Ale
|
5 Gallons |
1.07 |
1.013 |
7.48 |
48.33 |
5.89 °L
|
833 |
1 |
|
|
Author:
|
|
tschup0@yahoo.com
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 5:07 PM |
| Notes: |
|
|
Hey Man, Nice Hops
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
7.03 |
69.44 |
5.66 °L
|
833 |
0 |
|
|
Author:
|
|
1347brewer
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 8:38 PM |
| Notes: |
|
|
|
|