Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde	Belgian Blond Ale	23 Litres	1.067	1.017	6.55	21.12	6.58 °L	784	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 12:46 PM Notes:
Lazy Hazy	American IPA	21 Litres	1.058	1.01	6.23	47.55	3.87 °L	784	0
Author: Woozy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 5:10 AM Notes:
Anzalt	No Profile Selected	2.5 Gallons	1.061	1.014	6.21	0	19.37 °L	784	0
Author: Tetleys104p Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2021 7:27 PM Notes:
Basic Bitch: PSB	British Strong Ale	24 Litres	14.203	2.823	6.12	35.82	16.02 °L	784	1
Author: gozer Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 1:24 AM Notes: Here's your fucking pumpkin beer, KAREN. - 17A - Strong British Ale base - lots of pumpkin and maple syrup - add bourbon-soaked spices in the fermenter * used last of 120 and 60 bags for 386g total
Peanut Butter Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.058	1.011	6.28	33.44	37.55 °L	784	1
Author: Yacht Rock Brewing Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 5/15/2021 6:20 PM Notes: Add 2x 450g jars of powdered peanut butter late in primary
HAZY SPRING	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.01	6.3	59.71	3.94 °L	784	0
Author: TimJ1987 Boil Size: 7.64 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 4:54 PM Notes:
Mikes Brew	No Profile Selected	5 Gallons	1.058	1.01	6.22	48.06	4.24 °L	784	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2021 1:11 AM Notes:
Đuli	Foreign Extra Stout	10 Litres	1.061	1.012	6.42	33.74	39.73 °L	784	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 8:49 PM Notes:
Shiny Red Saison	Saison	9.25 Litres	1.058	1.009	6.5	24.55	8.5 °L	784	0
Author: norriseio Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 3:58 AM Notes:
Red IPA	Specialty IPA: Red IPA	15 Litres	1.061	1.011	6.53	55.74	14.85 °L	784	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 10:01 AM Notes:
Golden Solera Base Ale	Gueuze	25 Litres	1.056	1.006	6.56	5.17	3.82 °L	784	0
Author: Grizzlybeers Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 9:02 PM Notes:
Mosaic American Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.015	6.22	50.82	9.84 °L	784	1
Author: GerdsBerds Boil Size: 8.19 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 12:47 PM Notes:
Wake & Dank	American Pale Ale	5.75 Gallons	1.06	1.014	6.04	40.28	6.01 °L	784	1
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 2:19 AM Notes:
Aemilia The Rauchbeer	Classic Style Smoked Beer	10 Litres	1.057	1.01	6.22	23	4.88 °L	784	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 6:52 PM Notes:
Awesome Recipe (work In Progress)	Specialty IPA: Belgian IPA	17 Litres	1.064	1.016	6.28	73.61	5.6 °L	784	0
Author: AsharaDayne Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 1:11 PM Notes:
Huitsinevada Pale Ale V2.1 SH:Centennial	American Pale Ale	25 Litres	1.059	1.013	6.32	66.54	5.63 °L	784	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: DME Priming Amount: 210g/25l Creation Date: 12/30/2016 11:05 PM Notes: Versio 2.1 --------------- - 33 litraa 71 asteista vettä ja maltaat 8.25kg, laskee noin 66 asteeseen - Maltaat imee 1,45 litraa/kilo (v1.0 mäskäyksestä näin) = 12l => 21 - 60% effillä pitäs olla 1.073 - Huuhtelu (fly sparge) 9l / 76-77 asteista => 30 litraa - arvaus: 1.051 - Keitto 30 litraa => 5 litraa haihtuu - 25 litaa 1.060 käymään Versio 2.0 ---------------- - 30 litraa 71 asteista vetta ja maltaa 7.20kg - Maltaat imee 1,45 litraa/kilo (v1.0 mäskäyksestä näin) = 10l => 20 - 65% effiencyllä (kokonais effi huuhteluineen) pitäs olla 20l / 1.063 SG - Huuhtelu (fly sparge) 8l / 76-77 asteista - Pitäs olla 28l / 1.051 SG - Keitto 1 x 28l => haihtuu kuulemma noin 2litraa - Keiton jälkeen pitäisi olla ~25l 1.058 SG Versio 1.0 ---------------- - 35 litraa 71 asteista vettä ja maltaat 8.25kg, laskee noin 66 asteeseen - Maltaat imee 9 litraa => 26 litraa - 50% effiencyllä pitäisi olla 26l / 1.052 SG - Huuhtelu (fly sparge) 8l / 76-77 asteista - Jos ei mitään irtoa, pitäs olla 34 l / 1.040 SG - Keitto 4 x 8.5l => haihtuu noin 8 litraa - Ollaan takaisin 25-26 litrassa SG:llä 1.052 - 1.053
Robust Porter	Robust Porter	60 Litres	1.058	1.012	6.01	56.28	32.43 °L	784	1
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 8:18 PM Notes:
Celebration Pils	No Profile Selected	23 Litres	1.063	1.014	6.49	48.47	4.1 °L	784	0
Author: Doderlein Bacillus Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 9:16 PM Notes:
Weihnachten Bock	Maibock/Helles Bock	5 Gallons	1.068	1.018	6.52	50.22	7.02 °L	784	0
Author: BloatedGoat77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: Keg Priming Amount: 5 Gal Creation Date: 12/19/2015 4:30 PM Notes: Strike Water: 172 deg for Mash In (Cold Wx) Sparge Water: 170 deg for Mash Out After fermentation, raise temp to 60 deg for Diacetyl Rest (10-14 Days) Cold Crash Lager for 3 weeks minimum
Assertive Citra Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.013	6.15	45.82	5.16 °L	784	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 5:14 PM Notes:
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