Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grandpa's Goin' Fishin'	Imperial IPA	3 Gallons	1.091	1.022	9.11	44.66	5 °L	853	1
Author: schnauzerbrews Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 4/14/2024 2:34 PM Notes: Cover pot during steeping. Uncover during boil. Whirpool hops from 170 -> 150 degrees. 1.20oz priming sugar
Stout	Imperial Stout	5.5 Gallons	1.097	1.022	9.8	79.93	46.06 °L	853	0
Author: DJ7373 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 1:56 PM Notes:
Adavant Regicide Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.081	1.014	8.85	56.1	15.99 °L	853	0
Author: ScottP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 7:56 PM Notes:
Blackberry Wine	Apple Wine	6 Gallons	1.075	1.001	9.7	0	0 °L	853	0
Author: Reevesie Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.075 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/30/2022 9:44 PM Notes: 1/30/22-Decided to use a cheap wine kit and mix the blackberry in. Used Premier Cuvee yeast. 3/13/22-Moved to RW Barrel.
The Eater Of Worlds	Russian Imperial Stout	5 Gallons	1.11	1.024	11.33	59.65	38.77 °L	853	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 6:54 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.108	1.025	10.95	0	40 °L	853	0
Author: Brew Lab Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 5:42 PM Notes:
Supreme Justice Imperial Stout	Russian Imperial Stout	310 Gallons	26.076	5.337	11.77	15.09	50 °L	853	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 23.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:08 AM Notes:
Imperial Stout	Wood-Aged Beer	10 Litres	1.107	1.027	10.52	43.19	37.76 °L	853	0
Author: digideli Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dme Priming Amount: 20 Creation Date: 7/19/2019 8:09 AM Notes:
Wallace Wee Heavy	Strong Scotch Ale	5.75 Gallons	1.096	1.027	9.12	31.23	20.54 °L	853	0
Author: PJ Butcho Boil Size: 6.25 Gallons Boil Time: 120 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 1:24 AM Notes: Mash 90 minutes. 60 minutes at 154-155, then 30 minutes at 157-158. Boil 120 minutes for caramelization. 5 oz molasses at 5 minutes left in boil.
Apa Cascumbus Brass 30.04	No Profile Selected	11 Litres	1.048	1.017	4.13	10.61	11.93 °L	852	0
Author: -|FFH|- Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 1:02 PM Notes:
Boat Fire Smoked Ale	Classic Style Smoked Beer	5.5 Gallons	1.032	1.006	3.39	13.25	19.29 °L	852	1
Author: Vulpine Brewing Co. Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 2/9/2023 3:11 AM Notes:
Small Beer	British Golden Ale	24 Litres	1.036	1.012	3.11	54.46	2.52 °L	852	0
Author: PopupBrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 12:16 PM Notes:
English Brown Ale	British Brown Ale	11 Gallons	1.042	1.011	4.18	22.23	18.58 °L	852	1
Author: Glenn-O Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 1:09 AM Notes:
Yorkshire Bitter	Best Bitter	27.5 Litres	1.04	1.009	4.05	30.16	8.05 °L	852	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 12:52 AM Notes:
Irish L'ass Fell In A Well	Irish Red Ale	5.5 Gallons	1.041	1.011	3.93	23.46	10.86 °L	852	1
Author: Windchill22 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 8:00 PM Notes:
Dark Mild	Dark Mild	1.5 Gallons	1.036	1.009	3.57	19.39	18.82 °L	852	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 5:37 PM Notes: Ferment at 68 degrees.
C2S Pale Ale	American IPA	23 Litres	1.028	1.006	2.97	66.43	6.01 °L	852	0
Author: Hennie Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:15 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.014	1.003	1.37	48.13	28.06 °L	852	0
Author: Chris McNally Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 8:20 PM Notes: I only got about 2 gallons into the fermenter at 1.056.
SPF 10	Blonde Ale	5.5 Gallons	1.04	1.007	4.27	18.7	8.16 °L	852	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 7:28 PM Notes:
I Fought The Lawn (and The Lawn Won)	Standard/Ordinary Bitter	5.5 Gallons	1.033	1.01	2.96	24.15	8.23 °L	852	0
Author: Jigsaw00 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Suger Priming Amount: 2/3 cups Creation Date: 6/26/2015 6:48 PM Notes: Mash grains for 30 minutes. While mashing bring 1 gallons of water to boil. Remove grain bag and place into a strainer. Drain grain "tea" through grains until it runs clear to remove any solids. Add clear grain "tea" to boiling water and bring to a boil. Add DME and return to a boil and follow hop schedule. Cool to 72 degrees and add enough water to bring to 5 gallons. Aerate wort and pitch yeast. Ferment for 2 - 3 weeks at 69 degrees. Bottle condition at room temperature for 2 weeks then refrigerate for 1 week.
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