Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Pale Ale	American Pale Ale	11 Gallons	1.055	1.012	5.61	55.58	6.47 °L	822	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 7:29 PM Notes:
Duke's Scottish Ale	Scottish Export	7 Gallons	1.056	1.014	5.42	15.31	17.89 °L	822	0
Author: Direwolf600 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 7:39 PM Notes:
Irish Red Ale MB	Irish Red Ale	5.5 Gallons	1.051	1.014	4.95	47.38	21.4 °L	822	0
Author: Alchemist Prime Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 5:25 PM Notes: Suggested yeast: WLP004 Irish Ale - White Labs Yeast Wyeast 1084 Irish Ale GigaYeast GY001 British #1 IYA10 Darkness - Imperial Organic Yeast Safale S-04 English Ale Yeast - Fermentis MoreBeer Kit: https://www.morebeer.com/products/irish-red-ale-grain-beer-brewing-kit-5-gallons.html
Dwarven Session Ale	Scottish Export	5.5 Gallons	1.104	1.027	10.05	39.64	25 °L	822	0
Author: Maples Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 8:07 PM Notes:
Lucky 13 Dark Mild	Dark Mild	11 Litres	1.046	1.012	4.5	18.91	20.1 °L	822	0
Author: homebrewer666 Boil Size: 13.36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/15/2021 4:51 PM Notes: based on https://www.homebrewersassociation.org/homebrew-recipe/lucky-13-dark-mild/
Alex's Irish Amber Ale	Irish Red Ale	5.5 Gallons	1.055	1.013	5.45	0	15.12 °L	822	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 4:23 PM Notes:
Oatmeal V. III Kalendář	Oatmeal Stout	34 Litres	13.605	2.682	5.86	30.77	38.82 °L	822	0
Author: nurse02 Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 7:12 AM Notes:
Milky'nWay	Irish Extra Stout	19 Litres	1.058	1.016	5.51	21.83	30.15 °L	822	0
Author: Garfithefatcat Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 3:18 PM Notes:
Kama Citras	Blonde Ale	11 Gallons	1.047	1.008	5.04	74.69	7.35 °L	822	0
Author: ABI Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 5:09 PM Notes:
Wild Wild Honey Pale Ale	American Pale Ale	24 Litres	1.055	1.008	6.15	36.84	5.23 °L	822	1
Author: Beer Tech - Norberto Pazos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 2:29 AM Notes:
Table Manners	American Pale Ale	23 Litres	1.03	1.008	2.99	46	6.16 °L	822	1
Author: square toast Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 84 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: White sugar Priming Amount: 112g Creation Date: 11/21/2016 9:03 AM Notes:
BEST BLONDE ALE	Blonde Ale	25 Litres	1.047	1.009	5.05	25.27	3.92 °L	822	0
Author: Midtbrygg Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 12:17 PM Notes:
Smoky Amber	American Amber Ale	6 Gallons	1.046	1.011	4.64	25.89	13.3 °L	822	1
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 12:39 PM Notes: The pound of Brown Malt will be wood smoked the day before the cook. Never done this, totally experimental. Not looking for any noticeable hop flavor, or aroma....just balance. Using S-05 yeast for a clean fermentation, with no esters.
Bjereds JuleStout	Irish Extra Stout	21 Litres	1.057	1.016	5.33	53.24	27.46 °L	822	0
Author: paul.eriksson@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 6:17 AM Notes:
Angington	Foreign Extra Stout	21 Litres	1.057	1.016	5.4	20.8	14.57 °L	822	0
Author: info@manatea.se Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 10:30 AM Notes:
GLI Churchill's Mild (13B)	British Brown Ale	5 Gallons	1.046	1.013	4.39	25.7	15.75 °L	822	0
Author: mschneidt Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 12 psi @ 45F Creation Date: 4/29/2017 4:27 PM Notes: Substitute yeast - A09 Pub (Imperial)
S.M.A.S.H. Mouth APA	American Pale Ale	5.5 Gallons	1.058	1.017	5.43	62.53	6.31 °L	822	0
Author: Hip Hops Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 3:07 AM Notes:
Ruabeoir	Irish Red Ale	6.5 Gallons	1.055	1.016	5.16	18.68	17.99 °L	822	0
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 4:33 PM Notes:
Porter	English Porter	50 Litres	1.083	1.021	8.1	62.99	50 °L	822	0
Author: støggenbryggeri Boil Size: 61.8 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 8:56 PM Notes: Danstar Lallemand London ESB gjær 6 pakker eller WLP 002 Spraymalt rett før kokepunkt Brunsukker ved 15 minutter gjenværende koketid. Mikkeller Porter
I Get To Wear Sequins With Richard Simmons Caramel Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.86	43.8	9.99 °L	822	0
Author: run dan run Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 12:19 PM Notes:
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