Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppulence	American Light Lager	10 Gallons	1.075	1.018	7.56	84.91	7.92 °L	784	0
Author: Mario Victoria Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 1:15 AM Notes:
Stock Ale	Experimental Beer	5 Gallons	1.08	1.017	8.19	21.41	35.64 °L	784	0
Author: JZ1018 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 1:43 AM Notes:
Pliney The Elder - MoreBeer Clone	American IPA	5 Gallons	1.074	1.019	7.29	163.55	6.2 °L	784	1
Author: chrislovesdrums777 Boil Size: 10.85 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 3:20 PM Notes:
Multi Cultural Strawberry Blonde	Weissbier	5.5 Gallons	1.082	1.019	8.32	23.27	9.38 °L	784	0
Author: William H Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 6/5/2020 12:52 AM Notes:
MO Comet Smash	American IPA	5.5 Gallons	1.074	1.012	8.14	20.71	7.06 °L	784	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 9:50 PM Notes:
Tandem Haulers	Double IPA	2000 Litres	18.322	3.472	8.13	42.83	4.07 °L	784	0
Author: ILFCB Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 18.3 Efficiency: 97 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 1:08 PM Notes:
Stouty Mcstoutface	Foreign Extra Stout	11 Litres	1.076	1.018	7.59	57.9	50 °L	784	0
Author: TomMcC Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 7:26 AM Notes: HALF MOST MEASUREMENTS Place grains in 2.5 gallons (9.5 L) of water, heat to 170º F (77° C), let sit for 25 minutes. Return to boil, dissolve extract. Return to boil. Add 1-1/2 oz. (43 g) hops and chocolate (add slowly and stir constantly so it doesn’t stick and burn on the bottom). At 45 minutes add 1/2 oz. (14 g) hops. At 60 minutes, turn off the boil. Chill to 88° F (31° C) and add to carboy with 1-1/2 gallons (5.7 L) water. Pitch yeast (built up as a one-quart starter with DME) at 78º F (26° C). After primary is complete, rack to secondary, store in cool place (below 60º F or 16° C) for 45 days. Rack to bottling bucket, add one gallon (3.8 L) room temperature coffee and 3/4 cup bottling sugar. Stir well to mix and then bottle.
Ale: Untested: West Coast IPA 2018	American IPA	5.5 Gallons	1.069	1.013	7.34	69.63	4.15 °L	784	0
Author: WilbyJack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 2:21 AM Notes:
Joes Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.073	1.018	7.23	15.46	26.91 °L	784	0
Author: yamahauler Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 11:44 AM Notes: In place of Libby's pumpkin can use the following (with cans of plain pumpkin) 1 tsp Allspice .5. tsp Cinnamon .5 tsp Nutmeg .5 tsp Ginger 2 Whole Cloves
Arrogant Jævel	British Strong Ale	50 Litres	1.073	1.013	7.82	106.98	14.4 °L	784	0
Author: Dovrebrygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 2.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 7:47 AM Notes:
KW	American Pale Ale	20 Litres	1.071	1.016	7.21	27.03	6.93 °L	784	0
Author: Steinar Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 120 g Creation Date: 11/24/2014 1:35 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.085	1.027	7.49	35.27	36.64 °L	784	0
Author: C.Davis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 5:12 AM Notes:
IPA - Belgian	Specialty IPA: Belgian IPA	5.5 Gallons	1.066	1.008	7.56	70.76	9.47 °L	784	0
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 11:50 PM Notes: the belgian cara20 is actually dingeman's cara8 malt
American Wheat #1	American Wheat Beer	20 Litres	1.073	1.013	7.88	27.64	8.51 °L	784	0
Author: Apotekhin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 2:40 PM Notes:
IPA No. 5	American IPA	3 Gallons	1.078	1.015	8.31	72.81	9.64 °L	784	0
Author: tempestam83 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 2:06 PM Notes:
D. Trump IPA	American IPA	5 Gallons	1.068	1.014	7.03	26.45	6.52 °L	784	2
Author: Griffith's Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 12:53 AM Notes:
Big Brew DIPA	Imperial IPA	16.5 Gallons	1.071	1.014	7.53	0	8.53 °L	784	0
Author: SourCarver Boil Size: 19.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 4:17 AM Notes:
Highest Horse IIPA	Imperial IPA	11 Gallons	1.079	1.02	7.82	87.08	12.9 °L	784	0
Author: ANDY MACK Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 10:04 PM Notes:
IPA Bro Style	American IPA	30 Litres	1.066	1.012	7.35	58.34	6.47 °L	784	0
Author: Broway Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 11:39 PM Notes:
Imperial IPA	Imperial IPA	5 Gallons	1.074	1.014	7.86	88.29	8.03 °L	784	0
Author: Ranch Dog Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 11:45 AM Notes:
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