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Enkel Biter

Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Tyson Schindler
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Sunday June 13th 2021

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

36.2

SRM (morey):

3.3

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.88 lb	Weyermann - Barke Pilsner Malt1.875 lb Barke Pilsner Malt	37.03	1.75	35.7%
1.75 lb	Bairds - Maris Otter Pale Ale1.75 lb Maris Otter Pale Ale	37.5	2.5	33.3%
1.25 lb	Ireks - Pilsner Malt1.25 lb Pilsner Malt	36	1.8	23.8%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.8%
2 oz	Weyermann - Acidulated2 oz Acidulated	27	3.4	2.4%
5.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum (12.9 AA) / 1.3 Ounces	Pellet	12.9	First Wort	60 min	27.94	16.7%
0.50 oz	BSG - styrian golding (2.9 AA) / 2 Ounces	Pellet	2.9	Boil	15 min	4.72	27.8%
0.50 oz	LD Carlson - Saaz (2.8 AA) / 1 Ounces	Pellet	2.8	Boil	8 min	2.77	27.8%
0.50 oz	BSG - styrian golding (2.9 AA) / 2 Ounces	Pellet	2.9	Boil	2 min	0.8	27.8%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (12.9 AA) / 1.3 Ounces (Pellet)	27.94	16.7%
1 oz	BSG - styrian golding (2.9 AA) / 2 Ounces (Pellet)	5.52	55.6%
0.50 oz	LD Carlson - Saaz (2.8 AA) / 1 Ounces (Pellet)	2.77	27.8%
1.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	BIAB	Infusion	--	148 °F	75 min
5.2 qt	Dunk sparge in new pot	Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	5 min.
1.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I mixed the Pilsner malts because it was the last of my sack of Barke, and the beginning of my sack of Irek’s (and because Gordon Strong recommends it for complexity - also why 1/3 of base malt is MO). Can also omit the acid malt for Pilsner malt if you adjust mash pH in other ways.

Stir cane sugar into wort in last 10 minutes of the boil. To reduce chance of scorching bottom of kettle, can remove some wort into separate pot, mix in sugar, then return to main boil.

Start fermentation at 66°, then let free rise after 3 days to encourage complete fermentation and more Belgian yeast character.

Last Updated and Sharing

555

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Brews

Public: Yup, Shared
Last Updated: 2021-08-12 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Enkel Biter

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