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13 - Simplest Season

Method: Extract
Style: Saison
Boil Time: 15 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joachim Robert
No Chill: 30 minute extended hop boil time
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday July 7th 2017

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

8.5

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 32°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.90 kg	Dry Malt Extract - Light2.9 kg Dry Malt Extract - Light		42	4	92.1%
2.90 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	Belgian - CaraMunich0.25 kg CaraMunich		33	50	7.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	2.9	Boil	15 min	5.31	35.3%
20 g	Saaz20 g Saaz Hops	Pellet	2.9	Boil	5 min	3.19	23.5%
35 g	Styrian Goldings35 g Styrian Goldings Hops	Leaf/Whole	3	Dry Hop	6 days		41.2%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	8.5	58.8%
35 g	Styrian Goldings (Leaf/Whole)		41.2%
85 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Black Pepper	Spice	Boil	5 min.
2 g	Sichuan Pepper	Spice	Boil	5 min.
3 g	Black Pepper	Spice	Secondary	2 days
2 g	Sichuan Pepper	Spice	Secondary	2 days

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Paris

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	6	10	20	30	220

Last Updated and Sharing

790

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-07 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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13 - Simplest Season

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