Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Messed Up Scale Rye Ale	American Amber Ale	6 Gallons	1.059	1.008	6.69	27.31	12.53 °L	849	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 11:25 PM Notes: This was supposed to be a 3.5% beer. The scale at the store must have been screwed up. I ended at 1.06 instead of 1.033. No wonder I felt like I didn't have enough water in the mash. Basically all the grains were doubled.
Berry Ale For Itoshima	American Wheat or Rye Beer	160 Litres	1.049	1.008	5.35	13.02	2.94 °L	849	0
Author: Yokai.brewing Boil Size: 167.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2022 7:40 AM Notes:
PALE ALE	Extra Special/Strong Bitter (ESB)	20 Litres	1.058	1.013	5.85	42	6.84 °L	849	0
Author: Angelf52z Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 8:57 PM Notes:
Fall Down Brown	American Brown Ale	5 Gallons	1.069	1.013	7.34	32.54	33.29 °L	849	1
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 2:00 AM Notes:
Zgraya Stout	Sweet Stout	300 Litres	16.493	4.598	6.49	29.31	33.9 °L	849	0
Author: Rebus Boil Size: 410 Litres Boil Time: 90 Boil Gravity: 12.3 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 2:15 PM Notes:
Super Bock Hopcat65l	Doppelbock	42 Litres	1.077	1.016	7.95	24.81	18.8 °L	849	0
Author: Bregbrew Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 2:18 PM Notes:
Prohibition Lager	Light American Lager	11 Gallons	1.056	1.017	5.08	10.27	4.51 °L	849	0
Author: South County Brewers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 2:08 PM Notes:
Blonde Is Your Mum	Blonde Ale	5 Gallons	1.052	1.013	5.16	25.2	3.29 °L	849	0
Author: Shythief Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 4:52 AM Notes:
Naumkeag Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.06	43.84	7.61 °L	849	1
Author: Seaview Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 3:17 AM Notes:
Coffee Ale	American Brown Ale	5.75 Gallons	1.09	1.045	5.93	35.8	34.27 °L	849	0
Author: Burleighfrog Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 12:43 AM Notes:
SN Porter	Baltic Porter	5 Gallons	1.047	1.013	4.42	73.56	29.72 °L	849	0
Author: crawfordtim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 8:57 PM Notes: Primary ferment at 65 f for 2 weeks or 1 week primary and 3 weeks secondary. Condition 1 month BG 6 gallons 1.052 OG for 5 gallons 1.062
Awesome Recipe	Sweet Stout	5.5 Gallons	1.06	1.016	5.81	29.9	50 °L	849	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 8:38 PM Notes:
Fugg-Ott About It Ale	American Pale Ale	5.5 Gallons	1.056	1.016	5.21	30.33	6.13 °L	849	0
Author: BrewmasterD Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 4:08 PM Notes: -2 Day Yeast Starter is required. -This is a SMASH beer.
Brown Porter 2 #12	Brown Porter	19.5 Litres	1.052	1.011	5.38	21.21	20.21 °L	849	0
Author: Sampurno Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 9:36 AM Notes:
Black Session IPA	Oatmeal Stout	58 Litres	1.042	1.011	4.05	46.14	42.01 °L	849	0
Author: Caio Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 4:14 AM Notes:
Koelsch	Kölsch	12 Gallons	1.05	1.012	4.92	26.16	3.43 °L	849	0
Author: BuckeyeBrewer89 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 8:37 PM Notes:
Stiff Upper Lip	California Common Beer	19 Litres	1.06	1.011	6.43	67.8	5.41 °L	849	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 4:05 PM Notes:
Vega Baja Red Ale	Irish Red Ale	5 Gallons	1.055	1.015	5.33	27.24	17.6 °L	849	0
Author: Alfonso R Santos Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 1:32 PM Notes: Fermenting, lagging, and aging would be at the same 7gl. Conical fermenter. All fermenting process in all-mine-recipes will has a 12 hour aeration process at 65°F before the anaerobic process.
Teenage Age Mutant Ninja Turtle Rye PA	American Pale Ale	5.5 Gallons	1.054	1.01	5.77	50.33	7.42 °L	849	0
Author: garrad21 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 11:53 PM Notes:
APA #1	American Pale Ale	20 Litres	11.872	2.329	5.08	41.83	7.94 °L	849	1
Author: Andrzej Karmazyn Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 9:19 PM Notes:
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