|
Red IPA
|
Specialty IPA: Red IPA
|
15 Litres |
1.061 |
1.011 |
6.53 |
55.74 |
14.85 °L
|
784 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 10:01 AM |
| Notes: |
|
|
Lazy Hazy
|
American IPA
|
21 Litres |
1.058 |
1.01 |
6.23 |
47.55 |
3.87 °L
|
784 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 5:10 AM |
| Notes: |
|
|
Anzalt
|
No Profile Selected |
2.5 Gallons |
1.061 |
1.014 |
6.21 |
0 |
19.37 °L
|
784 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2021 7:27 PM |
| Notes: |
|
|
Basic Bitch: PSB
|
British Strong Ale
|
24 Litres |
14.203 |
2.823 |
6.12 |
35.82 |
16.02 °L
|
784 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 1:24 AM |
Notes: Here's your fucking pumpkin beer, KAREN.
- 17A - Strong British Ale base
- lots of pumpkin and maple syrup
- add bourbon-soaked spices in the fermenter
* used last of 120 and 60 bags for 386g total |
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Peanut Butter Chocolate Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.011 |
6.28 |
33.44 |
37.55 °L
|
784 |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 5/15/2021 6:20 PM |
| Notes: Add 2x 450g jars of powdered peanut butter late in primary |
|
|
HAZY SPRING
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.3 |
59.71 |
3.94 °L
|
784 |
0 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 4:54 PM |
| Notes: |
|
|
Mikes Brew
|
No Profile Selected |
5 Gallons |
1.058 |
1.01 |
6.22 |
48.06 |
4.24 °L
|
784 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2021 1:11 AM |
| Notes: |
|
|
Đuli
|
Foreign Extra Stout
|
10 Litres |
1.061 |
1.012 |
6.42 |
33.74 |
39.73 °L
|
784 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 8:49 PM |
| Notes: |
|
|
Wishbone Mash
|
British Strong Ale
|
20 Litres |
1.059 |
1.01 |
6.37 |
50 |
12.04 °L
|
784 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: 123.1 g |
Creation
Date: 5/18/2019 12:47 PM |
| Notes: |
|
|
Locksmith
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.17 |
53.9 |
4.21 °L
|
784 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2019 9:12 PM |
Notes: NEIPA based on Janish recipe:http://scottjanish.com/the-locksmith-utilizing-bioengineered-yeast-and-high-bound-thiol-precersour-hops-and-phantasm-powder-to-thiol-drive-beer/
Fat tire clone based on this thread: https://www.homebrewtalk.com/forum/threads/which-byo-fat-tire-clone-is-more-accurate.211830/. Post #20. |
|
|
Assertive Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.15 |
45.82 |
5.16 °L
|
784 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 5:14 PM |
| Notes: |
|
|
Wreck The Halls
|
Winter Seasonal Beer
|
19 Litres |
1.061 |
1.012 |
6.4 |
29.6 |
22.14 °L
|
784 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 10:27 AM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
11 Gallons |
1.057 |
1.011 |
6.07 |
0 |
14.55 °L
|
784 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 11:35 PM |
| Notes: |
|
|
Bad Liver & A Broken Heart
|
American IPA
|
5 Gallons |
1.059 |
1.012 |
6.17 |
72.74 |
5.33 °L
|
784 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 3:03 AM |
| Notes: 8/14/17. BIAB. My O.G. 1.064, F.G. 1.011. 6.8% ABV. |
|
|
Mosaic American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.22 |
50.82 |
9.84 °L
|
784 |
1 |
|
|
|
| Boil
Size: 8.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 12:47 PM |
| Notes: |
|
|
Awesome Recipe (work In Progress)
|
Specialty IPA: Belgian IPA
|
17 Litres |
1.064 |
1.016 |
6.28 |
73.61 |
5.6 °L
|
784 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 1:11 PM |
| Notes: |
|
|
Huitsinevada Pale Ale V2.1 SH:Centennial
|
American Pale Ale
|
25 Litres |
1.059 |
1.013 |
6.32 |
66.54 |
5.63 °L
|
784 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: DME |
Priming Amount: 210g/25l |
Creation
Date: 12/30/2016 11:05 PM |
Notes: Versio 2.1
---------------
- 33 litraa 71 asteista vettä ja maltaat 8.25kg, laskee noin 66 asteeseen
- Maltaat imee 1,45 litraa/kilo (v1.0 mäskäyksestä näin) = 12l => 21
- 60% effillä pitäs olla 1.073
- Huuhtelu (fly sparge) 9l / 76-77 asteista => 30 litraa
- arvaus: 1.051
- Keitto 30 litraa => 5 litraa haihtuu
- 25 litaa 1.060 käymään
Versio 2.0
----------------
- 30 litraa 71 asteista vetta ja maltaa 7.20kg
- Maltaat imee 1,45 litraa/kilo (v1.0 mäskäyksestä näin) = 10l => 20
- 65% effiencyllä (kokonais effi huuhteluineen) pitäs olla 20l / 1.063 SG
- Huuhtelu (fly sparge) 8l / 76-77 asteista
- Pitäs olla 28l / 1.051 SG
- Keitto 1 x 28l => haihtuu kuulemma noin 2litraa
- Keiton jälkeen pitäisi olla ~25l 1.058 SG
Versio 1.0
----------------
- 35 litraa 71 asteista vettä ja maltaat 8.25kg, laskee noin 66 asteeseen
- Maltaat imee 9 litraa => 26 litraa
- 50% effiencyllä pitäisi olla 26l / 1.052 SG
- Huuhtelu (fly sparge) 8l / 76-77 asteista
- Jos ei mitään irtoa, pitäs olla 34 l / 1.040 SG
- Keitto 4 x 8.5l => haihtuu noin 8 litraa
- Ollaan takaisin 25-26 litrassa SG:llä 1.052 - 1.053
|
|
|
Red-XIPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.059 |
1.011 |
6.23 |
93.47 |
15.4 °L
|
784 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 5:17 PM |
| Notes: |
|
|
Celebration Pils
|
No Profile Selected |
23 Litres |
1.063 |
1.014 |
6.49 |
48.47 |
4.1 °L
|
784 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 9:16 PM |
| Notes: |
|
|
Weihnachten Bock
|
Maibock/Helles Bock
|
5 Gallons |
1.068 |
1.018 |
6.52 |
50.22 |
7.02 °L
|
784 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: Keg |
Priming Amount: 5 Gal |
Creation
Date: 12/19/2015 4:30 PM |
Notes: Strike Water: 172 deg for Mash In (Cold Wx)
Sparge Water: 170 deg for Mash Out
After fermentation, raise temp to 60 deg for Diacetyl Rest (10-14 Days)
Cold Crash Lager for 3 weeks minimum |
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