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Lazy Hazy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: currumbin's Lazy Hazy
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday January 29th 2022

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

47.6

SRM (daniels):

9.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pilsner4.5 kg Pilsner	37	1.6	83.3%
0.80 kg	New Zealand - Vienna Malt0.8 kg Vienna Malt	39.1	3.45	14.8%
0.10 kg	Briess - Brewers Torrified Wheat0.1 kg Brewers Torrified Wheat	35	1.5	1.9%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	13	Boil	60 min	40.52	10.9%
50 g	Artisan - Cascade50 g Cascade Hops	Pellet	5.9	Whirlpool	0 min	7.02	21.7%
5 g	Yakima Chief Hops - Citra5 g Citra Hops	Pellet	13	Dry Hop	0 days		2.2%
150 g	Mosaic150 g Mosaic Hops	Pellet	13	Dry Hop	3 days		65.2%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
175 g	Mosaic (Pellet) 175 g Mosaic (Pellet) Hops	40.52	76.1%
50 g	Artisan - Cascade (Pellet) 50 g Cascade (Pellet) Hops	7.02	21.7%
5 g	Yakima Chief Hops - Citra (Pellet) 5 g Citra (Pellet) Hops		2.2%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	123f to hit 113f	Strike	51 °C	45 °C	20 min
9.5 L	boiling to hit 149f	Infusion	100 °C	65 °C	60 min
6 L	to hit 168f	Infusion	100 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
4 g	Gypsum	Water Agt	Mash	--
2 ml	Hydrochloric acid	Water Agt	Mash	--
1 each	Whirlfloc	Water Agt	Boil	20 min.
2 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Cardinia WTP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

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Brews

Public: Yup, Shared
Last Updated: 2022-01-29 06:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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