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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4,200 g | Crisp Malting - Extra Pale Ale Malt4200 g Extra Pale Ale Malt |
£ 0.00 / g £ 3.99 |
38 | 1.7 | 79.8% |
| 300 g | Bestmalz - Best RED X300 g Best RED X |
£ 0.00 / g £ 0.60 |
36 | 12 | 5.7% |
| 300 g | GB - Crystal 90L300 g Crystal 90L |
£ 0.00 / g £ 0.60 |
33 | 90 | 5.7% |
| 160 g | Weyermann - Acidulated160 g Acidulated |
£ 0.00 / g £ 0.47 |
27 | 3.4 | 3% |
| 100 g | Crisp Malting - Crystal Extra Dark - 120L100 g Crystal Extra Dark - 120L |
£ 0.00 / g £ 0.20 |
35 | 120 | 1.9% |
| 200 g | US - Rice Hulls200 g Rice Hulls |
£ 0.00 / g £ 0.40 |
0.01 | 0 | 3.8% |
| 5,260 g / £ 6.26 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20.40 g | Warrior20.4 g Warrior Hops | Pellet | 13 | Boil | 60 min | 33.93 | 22.6% | |
| 20 g | Phoenix20 g Phoenix Hops |
£ 0.04 / g £ 0.80 |
Pellet | 9 | Aroma | 15 min | 11.43 | 22.1% |
| 20 g | Pilgrim20 g Pilgrim Hops | Pellet | 9 | Aroma | 5.05 min | 4.63 | 22.1% | |
| 30 g | Phoenix30 g Phoenix Hops |
£ 0.04 / g £ 1.20 |
Pellet | 9 | Dry Hop | Day 5 | 33.2% | |
| 90.40 g / £ 2.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20.40 g | Warrior (Pellet) 20.4 g Warrior (Pellet) Hops | 33.93 | 22.6% | |
| 50 g | Phoenix (Pellet) 50 g Phoenix (Pellet) Hops |
£ 0.04 / g £ 2.00 |
11.43 | 55.3% |
| 20 g | Pilgrim (Pellet) 20 g Pilgrim (Pellet) Hops | 4.63 | 22.1% | |
| 90.40 g / £ 2.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13.5 L | Strike | 71 °C | 65 °C | 60 min | |
| 10 L | Sparge | -- | 75 °C | 30 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride Flakes |
£ 0.01 / g £ 0.05 |
Water Agt | Mash | 1 hr. |
| 4 g | Calcium Sulphate (Gypsum) |
£ 0.01 / g £ 0.05 |
Water Agt | Mash | 1 hr. |
| 1 each | Whirlfloc |
£ 0.20 / each £ 0.20 |
Fining | Boil | 15 min. |
| 2.50 g | Beer Yeast Nutrient 1.5 oz |
£ 3.60 / oz £ 0.32 |
Other | Boil | 10 min. |
| £ 0.62 | |||||
| Bulldog - Bulldog B4 English Ale | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 2.99 Yeast Pitch Rate and Starter Calculator |
| Amount: 123.1 g Temp: 20 °C CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 150 | 10 | 80 | 150 | 160 | 220 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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