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Wishbone Mash

272 calories 23.3 g 500 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan Harper
Calories: 272 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Saturday May 18th 2019
1.059
1.010
6.4%
50.0
12.0
5.4
11.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g Crisp Malting - Extra Pale Ale Malt4200 g Extra Pale Ale Malt £ 0.00 / g
£ 3.99 		38 1.7 79.8%
300 g Bestmalz - Best RED X300 g Best RED X £ 0.00 / g
£ 0.60 		36 12 5.7%
300 g GB - Crystal 90L300 g Crystal 90L £ 0.00 / g
£ 0.60 		33 90 5.7%
160 g Weyermann - Acidulated160 g Acidulated £ 0.00 / g
£ 0.47 		27 3.4 3%
100 g Crisp Malting - Crystal Extra Dark - 120L100 g Crystal Extra Dark - 120L £ 0.00 / g
£ 0.20 		35 120 1.9%
200 g US - Rice Hulls200 g Rice Hulls £ 0.00 / g
£ 0.40 		0.01 0 3.8%
5,260 g / £ 6.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.40 g Warrior20.4 g Warrior Hops Pellet 13 Boil 60 min 33.93 22.6%
20 g Phoenix20 g Phoenix Hops £ 0.04 / g
£ 0.80 		Pellet 9 Aroma 15 min 11.43 22.1%
20 g Pilgrim20 g Pilgrim Hops Pellet 9 Aroma 5.05 min 4.63 22.1%
30 g Phoenix30 g Phoenix Hops £ 0.04 / g
£ 1.20 		Pellet 9 Dry Hop Day 5 33.2%
90.40 g / £ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Flakes £ 0.01 / g
£ 0.05 		Water Agt Mash 1 hr.
4 g Calcium Sulphate (Gypsum) £ 0.01 / g
£ 0.05 		Water Agt Mash 1 hr.
1 each Whirlfloc £ 0.20 / each
£ 0.20 		Fining Boil 15 min.
2.50 g Beer Yeast Nutrient 1.5 oz £ 3.60 / oz
£ 0.32 		Other Boil 10 min.
£ 0.62
 
Yeast
Bulldog - Bulldog B4 English Ale
Amount:
1 Each
Cost:
£ 2.99 / each
£ 2.99
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 71 °C 65 °C 60 min
10 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains (equipment estimates 18.3 L) 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.4 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"Wishbone Mash" British Strong Ale beer recipe by Alan Harper. All Grain, ABV 6.37%, IBU 50, SRM 12.04, Fermentables: ( Extra Pale Ale Malt, Best RED X, Crystal 90L, Acidulated, Crystal Extra Dark - 120L, Rice Hulls) Hops: (Warrior, Phoenix, Pilgrim) Other: (Calcium Chloride Flakes, Calcium Sulphate (Gypsum), Whirlfloc, Beer Yeast Nutrient 1.5 oz )
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  • Last Updated: 2022-02-10 12:31 UTC