|
Blah Blah #2 (SMC) 300918
|
American Pale Ale
|
24 Litres |
1.048 |
1.013 |
4.63 |
35.61 |
5.17 °L
|
784 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 12:23 PM |
| Notes: |
|
|
Unity Brewing Co – Conflux
|
Blonde Ale
|
23 Litres |
1.05 |
1.013 |
4.81 |
3.88 |
3.33 °L
|
784 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73.5 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 4:41 PM |
| Notes: |
|
|
I Did Not Bit Her
|
Best Bitter
|
20.8 Litres |
1.045 |
1.011 |
4.45 |
26.28 |
10.55 °L
|
784 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 5:13 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
6.5 Gallons |
1.047 |
1.013 |
4.39 |
28.28 |
9.73 °L
|
784 |
0 |
|
|
|
| Boil
Size: 8.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 12:26 AM |
| Notes: |
|
|
0234 Krispy Cucumber Lager
|
No Profile Selected |
315 Litres |
11.489 |
2.586 |
4.74 |
14.32 |
3.58 °L
|
784 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2022 9:11 PM |
| Notes: Add cucumber extract to secondary |
|
|
Pecan Pie Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.018 |
4.43 |
19.93 |
20.1 °L
|
784 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2021 10:01 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
387.5 Gallons |
1.048 |
1.012 |
4.85 |
17.01 |
4.51 °L
|
784 |
0 |
|
|
|
| Boil
Size: 387.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 4:48 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.047 |
1.01 |
4.82 |
0 |
8.78 °L
|
784 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 8:18 AM |
| Notes: |
|
|
3 Germans
|
German Pilsner (Pils)
|
20 Litres |
1.042 |
1.007 |
4.6 |
33.42 |
3.81 °L
|
784 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 7:10 PM |
| Notes: A bit of inspiration from https://beerandbrewing.com/better-german-pilsner/ and a lot of others |
|
|
Ghost Ship Clone
|
American Pale Ale
|
23 Litres |
1.045 |
1.007 |
4.87 |
49.98 |
6.62 °L
|
784 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 3:34 PM |
| Notes: |
|
|
Pale Ale Citra
|
American Pale Ale
|
21 Litres |
1.046 |
1.012 |
4.63 |
57.37 |
10.2 °L
|
784 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 7:48 PM |
| Notes: |
|
|
Lemondrop Ginger Rye Saison
|
Saison
|
6 Gallons |
1.045 |
1.009 |
4.73 |
31.84 |
4.54 °L
|
784 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 2:19 PM |
| Notes: |
|
|
Pumpkin Pie Latte Ale
|
Autumn Seasonal Beer
|
1.5 Gallons |
1.054 |
1.016 |
4.89 |
29.65 |
9.68 °L
|
784 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 3:30 PM |
| Notes: |
|
|
Bube's Firkin Mild
|
Dark Mild
|
11 Gallons |
1.047 |
1.01 |
4.86 |
20.51 |
34.44 °L
|
784 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 1:51 PM |
| Notes: |
|
|
SAISON DES BÉDAINES BRONZÉ
|
Saison
|
23 Litres |
1.045 |
1.009 |
4.73 |
15.7 |
3.51 °L
|
784 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 69 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 10:46 PM |
| Notes: |
|
|
APA €π
|
American Pale Ale
|
35 Litres |
1.049 |
1.013 |
4.73 |
44.96 |
6.2 °L
|
784 |
0 |
|
|
|
| Boil
Size: 44.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 7:36 PM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
21 Litres |
1.047 |
1.011 |
4.84 |
28.98 |
16.92 °L
|
784 |
2 |
|
|
|
| Boil
Size: 27.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 5:55 AM |
| Notes: |
|
|
Bryggselv Blonde Ale
|
Blonde Ale
|
25 Litres |
1.042 |
1.007 |
4.62 |
17.13 |
3.18 °L
|
784 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 9:04 PM |
| Notes: |
|
|
Dr Smurto APA Clone
|
American Pale Ale
|
21 Litres |
1.045 |
1.008 |
4.8 |
34.23 |
6.1 °L
|
784 |
0 |
|
|
|
| Boil
Size: 21.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 11:07 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.016 |
4.79 |
61.96 |
34.66 °L
|
784 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 3:07 PM |
| Notes: |
|
|
|
|