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Alagash White Clone

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday March 24th 2023

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

13.2

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.65 lb	American - Pale 2-Row - Toasted5.65 lb Pale 2-Row - Toasted	33	30	47.8%
2.62 lb	Briess - White Wheat Raw2.62 lb White Wheat Raw	34.5	2	22.2%
1.55 lb	American - Red Wheat1.55 lb Red Wheat	38	2.5	13.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.2%
0.50 lb	Weyermann - Carapils0.5 lb Carapils	34.5	2.1	4.2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8.5%
11.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Nugget0.2 oz Nugget Hops	Pellet	14	Boil	60 min	10.64	33.3%
0.20 oz	Crystal0.2 oz Crystal Hops	Pellet	4.3	Boil	30 min	2.51	33.3%
0.20 oz	Saaz0.2 oz Saaz Hops	Pellet	3.5	Boil	0 min		33.3%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Nugget (Pellet)	10.64	33.3%
0.20 oz	Crystal (Pellet)	2.51	33.3%
0.20 oz	Saaz (Pellet) 0.19999999954251 oz Saaz (Pellet) Hops		33.3%
0.60 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Coriander		Water Agt	Mash	0 min.
0.50 oz	Bitter Orange Peel		Flavor	Mash	0 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

767

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Brews

Public: Yup, Shared
Last Updated: 2023-03-24 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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