Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Warrior8 g Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
13.95 |
100% |
|
8 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Warrior (Pellet) 8 g Warrior (Pellet) Hops |
|
13.95 |
100% |
|
8 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
-- |
65 °C |
60 min |
|
8 L |
|
Batch Sparge |
-- |
-- |
-- |
Priming
|
Method: sucrose
Amount: 107.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Geelong West, Victoria, Australia
"Kiwi Gose" Gose beer recipe by Chazzlebazzle182. All Grain, ABV 4.67%, IBU 13.95, SRM 3.84, Fermentables: (Pale Malt, Pale Wheat, Flaked Oats, Kiwi) Hops: (Warrior) Other: (Coriander Seed, Table Salt, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-23 00:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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