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WCIPA

Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 10.1 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Friday January 10th 2020

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (tinseth):

79.6

SRM (morey):

9.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Gambrinus - ESB Pale Malt1.5 kg ESB Pale Malt	36.8	3	50%
1.20 kg	Gambrinus - Pale Malt1.2 kg Pale Malt	37.3	2.1	40%
100 g	Bestmalz - BEST Chit Malt100 g BEST Chit Malt	23	1.4	3.3%
200 g	American - Caramel / Crystal 60L200 g Caramel / Crystal 60L	34	60	6.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Artisan - Willamette (5 AA)35 g Artisan - Willamette (5 AA) Hops	Leaf/Whole	6.4	First Wort	40 min	39.29	22.3%
0.25 oz	Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops	Pellet	14.4	Boil	15 min	11.56	4.5%
0.50 oz	El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops	Pellet	16.6	Boil	5 min	10.71	9%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	Pellet	14.4	Boil	5 min	9.29	9%
30 g	Willamette (4.5 AA)30 g Willamette (4.5 AA) Hops	Pellet	6.4	Boil	5 min	8.74	19.1%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	16.6	Dry Hop at 10 °C	2 days		18%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	14.4	Dry Hop at 10 °C	2 days		18%
5.54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Artisan - Willamette (5 AA) (Leaf/Whole)	39.29	22.3%
1.75 oz	Simcoe (12.7 AA) (Pellet)	20.85	31.5%
1.50 oz	El Dorado (15.7 AA) (Pellet)	10.71	27%
30 g	Willamette (4.5 AA) (Pellet) 30 g Willamette (4.5 AA) (Pellet) Hops	8.74	19.1%
5.54 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Strike	68.5 °C	65.5 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.10 g	Canning Salt	Water Agt	Mash	90 min.
0.13 tsp	Five Star Chemicals - Super Moss	Fining	Boil	15 min.
0.13 tsp	Yeast Nutrient	Other	Mash	15 min.
0.25 tsp	Gelatin	Fining	Secondary	1 days
5 g	Epsom Salt	Water Agt	Mash	90 min.
1 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
0.25 tsp	Citric acid	Water Agt	Mash	90 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Calgary, AB, Canada 2021 - Bearspaw Reservoir

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

493

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Brews

Public: Yup, Shared
Last Updated: 2021-11-09 21:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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