Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bayerpils	International Amber Lager	26 Litres	1.044	1.008	4.75	18.2	10.77 °L	723	0
Author: Ivan S Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 3:41 PM Notes: Brewed on coobra craftbrewing 25 L Malt milled on corona with power drill on hi speed and loose grining force.
Becky's Southern NH English Brown	Southern English Brown	5.5 Gallons	1.045	1.011	4.46	27.01	25.07 °L	723	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 10:04 PM Notes:
Aussie Lager 42L	International Pale Lager	42 Litres	1.034	1.005	3.81	8.53	3.61 °L	723	0
Author: Beauly Brewing Co Boil Size: 48.07 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 12:51 AM Notes:
Pilsnerd 20	German Pilsner (Pils)	19 Gallons	1.044	1.009	4.69	29.14	2.86 °L	723	0
Author: Mickal Boil Size: 22.1 Gallons Boil Time: 100 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 9:37 PM Notes:
Shed Bodds	Standard/Ordinary Bitter	85 Litres	1.043	1.007	4.73	41.22	4.8 °L	723	1
Author: Steve SPF Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 3:47 PM Notes: I'm looking for this to be as close to the Boddington's bitter of the late 1970s / early 1980s. I'm wondering if US04 or US05 yeast would be a good fit here instead of the Wyeast. I've brewed with both and had good results.
Kolsch	Kölsch	5.5 Gallons	1.04	1.009	4.03	23.77	3.97 °L	723	1
Author: nferdinandt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 8:53 PM Notes:
20. 3T - Session Ale 2.0	American Pale Ale	23 Litres	1.039	1.009	4.06	45.73	10.31 °L	723	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 10:52 PM Notes: This was the tweaked recipe for a Session Ale that I enjoyed. The hop profile, and bitterness was perfect. Like, the nose on this beer is amazing. But the brown malt should be left out. I only added it because I had some left over, and I thought it would add a nice biscuit flavour. I think the beer was better without the brown malt. I will be re-brewing this with caramunich instead of brown malt.
MRT_201804_IZMIRAPA	American Pale Ale	19 Litres	1.05	1.013	4.82	81.64	6.11 °L	723	0
Author: birankara Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 7:33 AM Notes:
Belgian-Style Saison	Saison	5.5 Gallons	1.049	1.011	4.97	29.48	3.58 °L	723	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 6:51 PM Notes:
Special Sauce Chocolate Porter	American Porter	5 Gallons	1.046	1.009	4.88	44.5	24.06 °L	723	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 4:52 PM Notes:
GFB	California Common Beer	5 Litres	1.037	1.009	3.67	47.01	14.72 °L	723	0
Author: Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 1:15 PM Notes:
The Tractor	American Pale Ale	6 Gallons	1.046	1.012	4.47	39.95	4.76 °L	723	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 4:46 PM Notes:
Mandarina Bav Kölsch II	Kölsch	29 Litres	1.047	1.011	4.7	18.28	3.83 °L	723	0
Author: JohanTob Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 2:37 PM Notes: split in two with 18 grams of mandarina bavaria dry hopped in one, and 18 grams of Hull Melon dry hopped in the other.
Riz Fiz Luck-o-the-Irish Stout	Irish Stout	6 Gallons	1.048	1.013	4.55	32.29	27.5 °L	723	0
Author: G8rRiz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 9:31 PM Notes:
Pool Party V1	Mixed-Fermentation Sour Beer	5.5 Gallons	1.045	1.008	4.84	0	4.8 °L	723	0
Author: stinkydinky69 Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 4:37 AM Notes:
King Cake	Spice, Herb, or Vegetable Beer	6 Gallons	1.052	1.015	4.91	47.3	17.1 °L	723	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 1:55 AM Notes:
My Way Mild	Mild	5 Gallons	1.039	1.009	3.96	24.15	16.73 °L	723	1
Author: Rowdy Brewer Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 11:24 PM Notes:
Northern English Brown	British Brown Ale	5.5 Gallons	1.042	1.012	3.98	23.92	12.94 °L	723	0
Author: jpopham@spscommerce.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 3:53 PM Notes:
Rose Lake Red Ale	Irish Red Ale	5 Gallons	1.049	1.013	4.69	21.38	17.69 °L	723	0
Author: Old Philosopher Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 7:04 PM Notes:
Maiden Voyage	English IPA	18 Litres	1.046	1.01	4.72	53.53	13.94 °L	723	0
Author: Tingles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 5:10 PM Notes:
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