|
Beer Olympic Gold
|
Classic American Pilsner
|
5 Gallons |
1.05 |
1.011 |
5.07 |
61.13 |
3.93 °L
|
832 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 2:33 PM |
| Notes: going for a slightly floral spicy pilsner. Late additions will be made as i am on a aroma kick. i will be letting this sit for about a month until i keg it for a Beer Olympic Party i am having |
|
|
Amber Lager(Amber Is The Name)
|
American Amber Ale
|
76 Gallons |
11.351 |
2.53 |
4.75 |
24.62 |
12.21 °L
|
832 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 4:53 PM |
| Notes: |
|
|
Red Ned
|
American Pale Ale
|
45 Litres |
1.049 |
1.012 |
4.82 |
38.96 |
4.55 °L
|
832 |
1 |
|
|
|
| Boil
Size: 54.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 5/8/2023 6:02 AM |
| Notes: |
|
|
Irish Red Ale
|
No Profile Selected |
651 Gallons |
12.346 |
3.286 |
4.85 |
24.41 |
22.81 °L
|
832 |
0 |
|
|
|
| Boil
Size: 713 Gallons |
Boil Time: 75 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2022 2:43 AM |
| Notes: |
|
|
(PH)2 ADOREA Honey And Vanilla White Cream Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.063 |
1.024 |
5.11 |
18.89 |
6.3 °L
|
832 |
0 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/3/2020 1:59 PM |
Notes: This is a Tribute for the best Vannila Cream Ale ever...
That one:
https://www.brewersfriend.com/homebrew/recipe/view/1633/vanilla-cream-ale
I would say everyone should brew that one above...
ours is a little bit heavy though.... more dark either...
Regards from Brazil
Note1: Add Honey with water to the fermentor, after heating the mix for 25min at 180F
Note 2: Add Vannila mixed with a shot of a good vodka to the keg |
|
|
Erik's Big Belgium Blonde
|
Belgian Blond Ale
|
12 Gallons |
1.052 |
1.014 |
4.89 |
28.99 |
9.46 °L
|
832 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 11:53 PM |
Notes: 5 gal: Workhorse (imperial) 1052
5 gal: Stephan (imperial) 1050
Fg 05 Stephan
my notes using a 8 gal BK and 3 gal whirlpool kettle:
2.5 gal boil - add 1 per fermenter
water 1.25 p lb (7.5 gal)
Batch sparge method
Fill 8 gallon BK with water - 175 degrees
20 minute heat-up MT
Fill tea kettle
Fill 8 gallon more for sparge water (170)
Recirculate (first 30 min) add hot as need water
Shoot for 148
Sparge 2 times each with vorlauf
First runoff to 3 gal kettle
Boil 60 and then cool to 90
Add Loki
|
|
|
Vacation Island
|
American Pale Ale
|
45 Litres |
1.049 |
1.012 |
4.8 |
7.91 |
8.58 °L
|
832 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 1:28 PM |
| Notes: |
|
|
Czech Pils - Single Infusion 30L
|
Czech Premium Pale Lager
|
30 Litres |
1.05 |
1.012 |
4.98 |
35.12 |
4.27 °L
|
832 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 58 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 9:07 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.057 |
1.017 |
5.22 |
15.39 |
3.65 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 12:55 PM |
| Notes: |
|
|
Saison
|
Saison
|
23 Litres |
1.047 |
1.01 |
4.87 |
17.99 |
7.65 °L
|
832 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:59 AM |
| Notes: |
|
|
King Cake
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.052 |
1.015 |
4.91 |
47.3 |
17.1 °L
|
832 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 1:55 AM |
| Notes: |
|
|
Simcoe And Citra Pale Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.011 |
5.3 |
42.74 |
7.39 °L
|
832 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 10:24 AM |
| Notes: |
|
|
Smart Burro APA
|
Blonde Ale
|
5 Gallons |
1.052 |
1.014 |
4.99 |
45.79 |
4.91 °L
|
832 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 C |
Creation
Date: 2/5/2018 11:14 PM |
| Notes: |
|
|
Winter Paradise Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.052 |
1.014 |
5.07 |
9.94 |
4.58 °L
|
832 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 9:32 PM |
Notes: January 2018.
Steep grains in 2 gal water at 160 F for 20 minutes. Sparge grains. Remove from burner, add LME and bring to boil. Add Hallertau hops in hop bag and boil for 45 minutes. Add Huell hops to hop bag and boil 15 minutes (total boil of 60 minutes).
Remove kettle from burner and let cool for 10 minutes. Add wort to primary fermenter, which has 3 gallons cold, sanitized water. Mix to aerate. Let cool to below 80 F, then pitch yeast.
Primary fermentation at approx 66 degrees F. Roused yeast in fermentor at the 1 week mark. Used open fermentation process, covered fermentor with mesh cloth for first few days, then lightly covered fermentor with plastic lid. Skimmed krausen on day 2 and day 3. Nine days in primary fermentation, then into secondary for 24 hours, then bottled with 5.4 oz corn sugar, boiled in 1 pint water.
Use of the Huell Melon hops is an experiment, which was suggested by my LBS, to add a slight profile of melon and tropical fruit. Added the Belgian CaraVienne to add just a bit of a darker, rich color for a winter brew.
Numbers were off just a bit from the auto calc...
OG - 1.048
FG - 1.008
ABV - 5.25%
Bottle condition at 72 F for 1 week, then store at 68 F. |
|
|
Adze
|
Belgian Pale Ale
|
6.5 Gallons |
1.053 |
1.014 |
5.21 |
25.49 |
6.54 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 8:20 PM |
| Notes: |
|
|
Rhine River Altbier
|
Altbier
|
5 Gallons |
1.05 |
1.01 |
5.34 |
48.06 |
19.07 °L
|
832 |
0 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 5.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 6:11 PM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
11.2 Gallons |
1.053 |
1.013 |
5.24 |
18.51 |
7.51 °L
|
832 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 8:18 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
3 Gallons |
1.052 |
1.013 |
5.03 |
28.55 |
14.31 °L
|
832 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 4:30 PM |
| Notes: |
|
|
Octoberfest 2
|
Märzen
|
6 Gallons |
1.049 |
1.011 |
4.91 |
22.94 |
5.85 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 7:03 PM |
| Notes: |
|
|
IPA
|
American IPA
|
46 Litres |
1.05 |
1.012 |
5.05 |
80 |
15.04 °L
|
832 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 2:11 PM |
| Notes: |
|
|
|
|