Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer Olympic Gold	Classic American Pilsner	5 Gallons	1.05	1.011	5.07	61.13	3.93 °L	832	0
Author: mhv2themax Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 2:33 PM Notes: going for a slightly floral spicy pilsner. Late additions will be made as i am on a aroma kick. i will be letting this sit for about a month until i keg it for a Beer Olympic Party i am having
Amber Lager(Amber Is The Name)	American Amber Ale	76 Gallons	11.351	2.53	4.75	24.62	12.21 °L	832	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 4:53 PM Notes:
Red Ned	American Pale Ale	45 Litres	1.049	1.012	4.82	38.96	4.55 °L	832	1
Author: Magpi17 Boil Size: 54.43 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 5/8/2023 6:02 AM Notes:
Irish Red Ale	No Profile Selected	651 Gallons	12.346	3.286	4.85	24.41	22.81 °L	832	0
Author: Andboomgoesthedynamite Boil Size: 713 Gallons Boil Time: 75 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2022 2:43 AM Notes:
(PH)2 ADOREA Honey And Vanilla White Cream Ale	Mixed-Style Beer	5.5 Gallons	1.063	1.024	5.11	18.89	6.3 °L	832	0
Author: HenriquePH Boil Size: 9.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/3/2020 1:59 PM Notes: This is a Tribute for the best Vannila Cream Ale ever... That one: https://www.brewersfriend.com/homebrew/recipe/view/1633/vanilla-cream-ale I would say everyone should brew that one above... ours is a little bit heavy though.... more dark either... Regards from Brazil Note1: Add Honey with water to the fermentor, after heating the mix for 25min at 180F Note 2: Add Vannila mixed with a shot of a good vodka to the keg
Erik's Big Belgium Blonde	Belgian Blond Ale	12 Gallons	1.052	1.014	4.89	28.99	9.46 °L	832	0
Author: monksretreat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 11:53 PM Notes: 5 gal: Workhorse (imperial) 1052 5 gal: Stephan (imperial) 1050 Fg 05 Stephan my notes using a 8 gal BK and 3 gal whirlpool kettle: 2.5 gal boil - add 1 per fermenter water 1.25 p lb (7.5 gal) Batch sparge method Fill 8 gallon BK with water - 175 degrees 20 minute heat-up MT Fill tea kettle Fill 8 gallon more for sparge water (170) Recirculate (first 30 min) add hot as need water Shoot for 148 Sparge 2 times each with vorlauf First runoff to 3 gal kettle Boil 60 and then cool to 90 Add Loki
Vacation Island	American Pale Ale	45 Litres	1.049	1.012	4.8	7.91	8.58 °L	832	0
Author: Miha Voncina Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 1:28 PM Notes:
Czech Pils - Single Infusion 30L	Czech Premium Pale Lager	30 Litres	1.05	1.012	4.98	35.12	4.27 °L	832	0
Author: andrewpaulharrison Boil Size: 32 Litres Boil Time: 58 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 9:07 PM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.057	1.017	5.22	15.39	3.65 °L	832	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 12:55 PM Notes:
Saison	Saison	23 Litres	1.047	1.01	4.87	17.99	7.65 °L	832	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:59 AM Notes:
King Cake	Spice, Herb, or Vegetable Beer	6 Gallons	1.052	1.015	4.91	47.3	17.1 °L	832	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 1:55 AM Notes:
Simcoe And Citra Pale Ale	American Pale Ale	23 Litres	1.051	1.011	5.3	42.74	7.39 °L	832	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 10:24 AM Notes:
Smart Burro APA	Blonde Ale	5 Gallons	1.052	1.014	4.99	45.79	4.91 °L	832	0
Author: twd3pdx Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 3/4 C Creation Date: 2/5/2018 11:14 PM Notes:
Winter Paradise Hefeweizen	Weizen/Weissbier	5 Gallons	1.052	1.014	5.07	9.94	4.58 °L	832	1
Author: KlunkerBrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 9:32 PM Notes: January 2018. Steep grains in 2 gal water at 160 F for 20 minutes. Sparge grains. Remove from burner, add LME and bring to boil. Add Hallertau hops in hop bag and boil for 45 minutes. Add Huell hops to hop bag and boil 15 minutes (total boil of 60 minutes). Remove kettle from burner and let cool for 10 minutes. Add wort to primary fermenter, which has 3 gallons cold, sanitized water. Mix to aerate. Let cool to below 80 F, then pitch yeast. Primary fermentation at approx 66 degrees F. Roused yeast in fermentor at the 1 week mark. Used open fermentation process, covered fermentor with mesh cloth for first few days, then lightly covered fermentor with plastic lid. Skimmed krausen on day 2 and day 3. Nine days in primary fermentation, then into secondary for 24 hours, then bottled with 5.4 oz corn sugar, boiled in 1 pint water. Use of the Huell Melon hops is an experiment, which was suggested by my LBS, to add a slight profile of melon and tropical fruit. Added the Belgian CaraVienne to add just a bit of a darker, rich color for a winter brew. Numbers were off just a bit from the auto calc... OG - 1.048 FG - 1.008 ABV - 5.25% Bottle condition at 72 F for 1 week, then store at 68 F.
Adze	Belgian Pale Ale	6.5 Gallons	1.053	1.014	5.21	25.49	6.54 °L	832	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 8:20 PM Notes:
Rhine River Altbier	Altbier	5 Gallons	1.05	1.01	5.34	48.06	19.07 °L	832	0
Author: hopscotch Boil Size: 5.84 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 6:11 PM Notes:
Vienna	Vienna Lager	11.2 Gallons	1.053	1.013	5.24	18.51	7.51 °L	832	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 8:18 PM Notes:
Irish Red Ale	Irish Red Ale	3 Gallons	1.052	1.013	5.03	28.55	14.31 °L	832	0
Author: Cory Meisch Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 4:30 PM Notes:
Octoberfest 2	Märzen	6 Gallons	1.049	1.011	4.91	22.94	5.85 °L	832	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 7:03 PM Notes:
IPA	American IPA	46 Litres	1.05	1.012	5.05	80	15.04 °L	832	1
Author: Spinneriet Bryggeriforening Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:11 PM Notes:
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