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Barleywine

303 calories 29.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 97%
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created Sunday September 12th 2021
1.091
1.021
9.1%
103.7
17.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Pale 2-Row25 lb Pale 2-Row 37 1.8 92%
1 lb Dingemans - Cara 20 MD (Caravienne) 1 lb Cara 20 MD (Caravienne) 34 8 3.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 3.7%
3 oz German - Carafa III3 oz Carafa III 32 535 0.7%
27.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 86.46 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 15.5 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 1.74 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 149 °F 90 min
 
Yeast
Edme Ale
Amount:
4 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Columbus, Ohio Hap Cremean 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barleywine" American Barleywine beer recipe. BIAB, ABV 9.09%, IBU 103.71, SRM 17.75, Fermentables: (Pale 2-Row, Cara 20 MD (Caravienne) , CaraMunich, Carafa III) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-12 22:30 UTC
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