Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel (EB)	Belgian Tripel	5.5 Gallons	20.054	3.631	9.69	36.31	6.31 °L	785	0
Author: Valkyrie Brewing Boil Size: 8.51 Gallons Boil Time: 90 Boil Gravity: 16.4 Efficiency: 60 Mash Thickness: 2.19 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 3/27/2022 5:30 PM Notes: Source: https://shop.theelectricbrewery.com/pages/belgian-tripel#Recipe Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.07 => Strike water 9.6gal (9gal, 2.4qt; 36.34L), 137f 2.4qt = 2.27L > Water: Hit minimums on Ca and Mg, keep the Cl:SO4 ratio low and equal. Do not favor flavor / maltiness or bitterness / dryness. > Oxygenate the chilled wort to a level of 14 ppm dissolved oxygen. > Pitch yeast and ferment at 64F (wort temperature), allowing temperature to rise to 70F over one week (raise 1 degree per day). If yeast seems to be stalling, do not be afraid to raise temperature as high as 75F to ensure proper attenuation. Target FG: 3.1P > Fine with gelatin > The beer will improve greatly if conditioned just above freezing for 4 weeks before serving and will continue to change over time. Sampling is recommended.
Belgian Quad Braumeister 20	Belgian Dark Strong Ale	18.75 Litres	1.094	1.016	10.2	34.1	16.17 °L	785	0
Author: MegAHerZ666 Boil Size: 25.68 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 1:34 PM Notes:
Big McLargeHuge	American Barleywine	5.5 Gallons	1.101	1.021	10.51	96.81	9.25 °L	785	0
Author: ScottP Boil Size: 9 Gallons Boil Time: 180 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 1:28 AM Notes:
DarkBerry	Sweet Stout	24 Litres	1.109	1.025	11.04	57.1	42.41 °L	785	0
Author: NagyTam Boil Size: 37 Litres Boil Time: 240 Boil Gravity: 1.074 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 7:54 PM Notes:
Russian Imperial Stout - Barrel Project	Russian Imperial Stout	20 Gallons	1.101	1.019	10.76	25.12	40.59 °L	785	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 9:14 PM Notes:
Russian Imperial “Barrel Aged” Milk Stout	Russian Imperial Stout	5 Gallons	1.107	1.024	10.97	75.55	50 °L	785	0
Author: Augie Boil Size: 6.35 Gallons Boil Time: 70 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 9/26/2021 8:54 PM Notes: Unfortunately, Maris Otter shipment did not arrive to my supplier - subbing for 2-row base. Consider “dry beaning” with 5oz. coffee beans.
Explosion In The Mill	Oatmeal Stout	95 Litres	1.416	1.108	40.42	26.98	50 °L	785	0
Author: Potter the Otter Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.395 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 6:25 AM Notes:
Barley Wine V4	English Barleywine	5.5 Gallons	1.15	1.05	13.1	53.86	21.37 °L	785	0
Author: Blootster Boil Size: 11 Gallons Boil Time: 180 Boil Gravity: 1.075 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/28/2018 3:48 PM Notes:
Belgian - Trappist Rochefort 10	Belgian Dark Strong Ale	5 Gallons	1.11	1.026	10.96	16.36	21.46 °L	785	1
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 30.18 psi Creation Date: 7/25/2019 2:01 PM Notes: 10g Crushed Coriander at 10 min boil
Light Mild	Dark Mild	24 Litres	1.033	1.008	3.29	15.61	12.07 °L	784	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 4:39 PM Notes: More specific Light Mild recipe than Scott Mild which was midway between Scottish ale and Mild. Vienna can be substituted for Mild malt. Good info on the style, and sample recipes in this article: https://byo.com/article/mild-ale-its-not-dead-yet/
John Smith's Bitter	No Profile Selected	20 Litres	1.039	1.01	3.81	24.73	13.45 °L	784	0
Author: BrewerUK Boil Size: 25.29 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 5:29 PM Notes:
Scotch 70 Shilling	Scottish Heavy	5.5 Gallons	1.041	1.011	3.9	18.06	14.87 °L	784	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 2:26 AM Notes: use irish moss at 15 to flameout
Dark Mild #1	Dark Mild	13 Gallons	1.038	1.012	3.34	18.39	15.72 °L	784	0
Author: DanR27 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 9:10 PM Notes:
Bitter	Standard/Ordinary Bitter	5 Gallons	1.025	1.006	2.52	55.7	9.56 °L	784	0
Author: Detrytus Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 8:42 PM Notes:
Bel Air Pale	Belgian Pale Ale	6 Gallons	1.024	1.007	2.18	26.58	7.58 °L	784	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 12:44 AM Notes:
BerlinerWiesse	Berliner Weisse	12.5 Gallons	1.03	1.005	3.28	6.22	2.44 °L	784	1
Author: DJ7373 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 10:44 AM Notes:
Weissbier	Weissbier	27 Litres	1.04	1.01	3.89	9.26	3.22 °L	784	1
Author: Will5001 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 8:17 PM Notes:
Big In Nippon	No Profile Selected	5 Gallons	1.033	1.008	3.25	58.33	8.16 °L	784	0
Author: HeadBangersBrau Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 2:02 AM Notes:
Hefe	Weissbier	5.5 Gallons	1.024	1.006	2.39	12.41	3.13 °L	784	1
Author: hawkdrvr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 1:02 AM Notes:
Starter	Experimental Beer	4 Litres	1.04	1.013	3.52	0	6.98 °L	784	0
Author: Tom Nuss Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 10:45 PM Notes:
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