Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
David Pumpkin	Autumn Seasonal Beer	4 Gallons	1.056	1.014	5.52	36.01	32.98 °L	784	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 3:54 AM Notes:
American Lager 15 Gallons	American Lager	16 Gallons	1.048	1.008	5.28	15.38	2.91 °L	784	1
Author: japa2121 Boil Size: 18.26 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 3:31 PM Notes:
Banana Cream Pie Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.052	1.011	5.3	24.67	3.51 °L	784	0
Author: Pug Bros Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 9:17 PM Notes: Add vanilla bean and banana chips after fermentation has finished and leave for a week before packaging. To minimize floating sediment in your beer, put orange peel and coriander into a hop bag before adding. Overall Impression: A harmonious marriage of fruit, spice, and beer, but still recognizable as a beer. The fruit and spice character should each be evident but in balance with the beer, not so forward as to suggest an artificial product.
SB Roggen Bier	Roggenbier (German Rye Beer)	53 Litres	1.055	1.014	5.36	16.24	16.5 °L	784	1
Author: SeanClinton Boil Size: 63.78 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 8:44 PM Notes:
Brew 10 - Sam Adams Summer Ale Type ("Hop Juice")	American Wheat Beer	5.5 Gallons	1.054	1.014	5.36	8.28	5.41 °L	784	0
Author: TMac54 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 1:41 AM Notes: via Brewbound: new citrus elements including orange, lime and lemon to enhance the citrus profile with the right balance of flavor and aromas. Amped up additions of pureed oranges, limes and lemons give more roundness to the profile of the new brew. The lemon puree pulls double duty by giving a taste like fresh lemon juice with an almost candied note that the brewers thought makes the beer even more drinkable. Fans of this American wheat ale brewed in the Hefeweizen tradition will still enjoy the balanced notes of citrusy Hallertau Mittelfrüh Noble hops, hint of peppery spice from the Grains of Paradise and a crisp mouthfeel.
Inversion Hazy Pale	American Pale Ale	11.5 Gallons	1.052	1.01	5.46	39.57	3.68 °L	784	0
Author: badbadmojo Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 4/7/2022 2:22 PM Notes:
Premium Pilsner	Altbier	11 Litres	1.052	1.011	5.4	27.5	5.03 °L	784	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 61.1 g Creation Date: 3/2/2022 9:45 PM Notes:
American Porter	Robust Porter	3.8 Litres	1.053	1.011	5.52	29.86	31.15 °L	784	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 7g Creation Date: 11/23/2021 2:46 AM Notes:
Bombay Bomber IPA Clone	American IPA	10 Gallons	1.052	1.012	5.26	77.55	11.16 °L	784	0
Author: Fügetsu Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 6:22 PM Notes:
Shiner Blonde Clone	American Light Lager	5.5 Gallons	1.055	1.014	5.43	0	4.24 °L	784	0
Author: Chalk Mountain Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 6:02 PM Notes:
Sassy Blonde	Blonde Ale	6 Gallons	1.051	1.01	5.38	21.52	2.99 °L	784	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 4:40 PM Notes:
Maxi's Geburtstag!	Weissbier	19 Litres	1.05	1.01	5.22	14.43	4.92 °L	784	1
Author: Dward Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: 200g Creation Date: 5/3/2018 9:05 PM Notes:
Ginger Blondie	Blonde Ale	5.5 Gallons	1.049	1.008	5.37	26.41	3.48 °L	784	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: force carb Priming Amount: 20 psi for 24 hours Creation Date: 4/4/2018 7:33 PM Notes:
Spring Forward Amber	American Amber Ale	5.5 Gallons	1.054	1.013	5.31	28.33	8.29 °L	784	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 4:58 AM Notes:
Red Headed Step-child	American Amber Ale	15 Gallons	1.058	1.016	5.51	17.86	8.15 °L	784	0
Author: nmarlar Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 4:17 PM Notes:
MandarinaLemondropPA	American Pale Ale	25 Litres	1.052	1.011	5.31	66.01	5.67 °L	784	0
Author: atle@athor.no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 4:32 PM Notes:
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.063	1.021	5.49	11.61	25.41 °L	784	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 3:51 PM Notes:
Fresh Smoked Red	Irish Red Ale	5.5 Gallons	1.061	1.02	5.29	61.18	21.84 °L	784	0
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 5:25 PM Notes: OG = 1.075 on 10/9/16 SG = 1.022 on 10/16/16; ABV appr 7%
Thai Wit	Witbier	5.5 Gallons	1.047	1.007	5.35	14.83	3.73 °L	784	0
Author: johnoreilly Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 2:32 AM Notes:
GlåmosWies	Weissbier	140 Litres	1.047	1.006	5.42	14.79	4.34 °L	784	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:17 AM Notes:
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