|
SnT Pale Ale
|
American Pale Ale
|
19 Litres |
1.055 |
1.009 |
6.06 |
38.93 |
7.06 °L
|
827 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 11:33 AM |
| Notes: |
|
|
Red Ned
|
American Pale Ale
|
45 Litres |
1.049 |
1.012 |
4.82 |
38.96 |
4.55 °L
|
827 |
1 |
|
|
|
| Boil
Size: 54.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 5/8/2023 6:02 AM |
| Notes: |
|
|
NorMalt Dark Ale #2
|
American Brown Ale
|
50 Litres |
1.057 |
1.016 |
5.36 |
26.1 |
26.95 °L
|
827 |
1 |
|
|
|
| Boil
Size: 60.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 8:48 AM |
| Notes: |
|
|
CBSW Milk Stout
|
Sweet Stout
|
65 Litres |
1.06 |
1.019 |
5.33 |
27.64 |
40.34 °L
|
827 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.76 bar |
Creation
Date: 1/19/2023 5:50 PM |
| Notes: |
|
|
Alberta Black Ale
|
American Porter
|
21 Litres |
1.055 |
1.013 |
5.45 |
28.18 |
26.18 °L
|
827 |
0 |
|
|
|
| Boil
Size: 27.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 3:40 AM |
| Notes: |
|
|
Also Not Guiness
|
Oatmeal Stout
|
5.2 Gallons |
1.056 |
1.013 |
5.62 |
26.2 |
36.26 °L
|
827 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.18 psi |
Creation
Date: 10/22/2021 7:30 PM |
| Notes: |
|
|
Blonde Ale #2
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.006 |
6.04 |
39.26 |
6.09 °L
|
827 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 9:47 PM |
| Notes: Fermented at 62 for 3 days, 65 for 1 day, 68 for 1 day, 70 for 4 days, then cold crashed. |
|
|
Sapwood - Rings Of Light Hazy PA Clone
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
32.49 |
4.66 °L
|
827 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 11:42 PM |
Notes: chit malt = carapils
mash in @ 153F
whirlpool below 200F
whirlfloc @ 15
pale ale additions of CaCl & Gypsum in mash
|
|
|
Pace Victoria Coffee Porter V1
|
American Porter
|
12 Gallons |
1.061 |
1.013 |
6.31 |
54.21 |
29.87 °L
|
827 |
0 |
|
|
|
| Boil
Size: 13.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/8/2019 8:44 PM |
| Notes: Home brew recipe bible "Straight outta mordor" with modifications, along with mods from 2019 version of B@W |
|
|
Reprobate Stout
|
American Stout
|
20 Litres |
1.083 |
1.019 |
8.35 |
74.05 |
50 °L
|
827 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 2:51 AM |
| Notes: |
|
|
Oatmeal Stout 2017
|
Oatmeal Stout
|
6.94 Gallons |
1.059 |
1.02 |
5.14 |
23.58 |
42.58 °L
|
827 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 7:24 PM |
| Notes: |
|
|
Hunger Ghost - Rum Barrel Porter
|
American Porter
|
11 Gallons |
1.073 |
1.018 |
7.19 |
32.84 |
40.22 °L
|
827 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 6:17 PM |
| Notes: |
|
|
V’s Old Ale
|
Old Ale
|
30 Gallons |
1.072 |
1.019 |
7.01 |
39.82 |
15.64 °L
|
827 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 11:50 PM |
Notes: Brewed 12.12.2017
Batch #1 1.072
Batch #2 1.083
Total 121 gallons
OG 1.079 |
|
|
Tempe Closet APA
|
American Pale Ale
|
5.5 Gallons |
13.19 |
3.769 |
5.07 |
141.63 |
6.31 °L
|
827 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 5:19 PM |
| Notes: |
|
|
Bjereds JuleStout
|
Irish Extra Stout
|
21 Litres |
1.057 |
1.016 |
5.33 |
53.24 |
27.46 °L
|
827 |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 6:17 AM |
| Notes: |
|
|
Brindle Brown
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.55 |
24.59 |
22.59 °L
|
827 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Force Carbonate |
Priming Amount: N/A |
Creation
Date: 7/21/2017 2:53 PM |
| Notes: |
|
|
2017/04/23 Made In The Shade 3
|
American Pale Ale
|
21.5 Gallons |
1.06 |
1.011 |
6.38 |
109.64 |
6.23 °L
|
827 |
0 |
|
|
Author:
|
|
Bassline Brewers
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 92 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 5:47 PM |
Notes: Made a starter but froze it...
No chemicals in mash. Mashed in and held at 153-4 for an hour. Mashed out at 167. Sparged with 16g. of 170-75 deg. water.
First runnings - 1.085
Middle - 1.061
Final - 1.007
Plugged the pump into the outlet of the boiler and it worked great!! Tried to keep it at 4 min. per gallon. Only collected 24g. but gravity was high. Added a gal of filtered water. Pre-boil was then 1.055. DOH!! Calculated OG was 1.062. Dan Gordon took a sample back to his lab. Actual OG was 1.060 so our boil off was not quite as much as we thought. IBUs measured 102.4, which he said should result in 65-70 in the finished beer. We calculated 62 so we are getting a little better hop utilization than this program calculates. Maybe because late additions are harder to calculate?
Cooled to about 77 deg and put in the fridge. Cooled to 66 in about 2 hours. Dumped trub at about 4 hours and pitched 4 packets of yeast. Slow activity apparent in 12 hours - full fermentation in 24. On day 3 added 30 grams of Ferment O, a yeast nutrient, rehydrated in distilled water.
On day 7 gravity was around 33 so the dry hops went in. On day 10 gravity was 22 so temp up to 77 for d rest.
Infected and dumped. Found some residue in bottom valves. Soured and nasty.
|
|
|
Battle For The Highlands Irish Red Ale - All Grain
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.74 |
26.75 |
13.86 °L
|
827 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 10:04 PM |
Notes: Brewed on 6/22/2019
Mash & Boil. Mash at 150 F for 60 minutes, recirculating and stirring mash every 10-15 minutes. Mash out at 168 F. Sparge. Bring to 6 gallons and proceed per recipe.
Add honey at 45 minutes with Irish Moss
Sg = 1063 on 6/22/2019
Fg = 1011 on 7/5/19
|
|
|
Highland House IPA
|
Blonde Ale
|
6 Gallons |
1.063 |
1.015 |
6.22 |
71.03 |
6.76 °L
|
827 |
6 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.85 psi |
Creation
Date: 11/13/2016 6:41 PM |
| Notes: |
|
|
Dale's Clone
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
54.2 |
9.74 °L
|
827 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 5:11 PM |
| Notes: AMARILLO WAS SUBSTITUTED INSTEAD OF CENTENNIAL |
|
|
|
|