Scotch 70 shilling Beer Recipe | All Grain Scottish Heavy | Brewer's Friend
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Scotch 70 shilling

135 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday March 2nd 2021
1.041
1.011
3.9%
18.1
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 72.8%
0.50 lb Avangard - Munich Dark0.5 lb Munich Dark 37.1 12 6.6%
0.40 lb German - Melanoidin0.4 lb Melanoidin 37 25 5.3%
0.15 lb American - Black Malt0.15 lb Black Malt 28 500 2%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 3.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 9.9%
7.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.06 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 169 °F 156 °F 60 min
7.5 gal Sparge 175 °F 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes

use irish moss at 15 to flameout

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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 18:34 UTC
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