|
Croonbrew - Leftover
|
American IPA
|
21 Litres |
1.064 |
1.015 |
6.5 |
67.47 |
7.72 °L
|
844 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 9:32 AM |
| Notes: |
|
|
Red Ned
|
American Pale Ale
|
45 Litres |
1.049 |
1.012 |
4.82 |
38.96 |
4.55 °L
|
844 |
1 |
|
|
|
| Boil
Size: 54.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 5/8/2023 6:02 AM |
| Notes: |
|
|
Hanna
|
American Pale Ale
|
47 Litres |
1.05 |
1.01 |
5.3 |
36.49 |
5.94 °L
|
844 |
6 |
|
|
|
| Boil
Size: 63.57 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 3/29/2022 12:48 AM |
| Notes: |
|
|
Box Box Box
|
American Porter
|
5.5 Gallons |
1.058 |
1.012 |
5.99 |
32.65 |
39.16 °L
|
844 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 10:13 PM |
| Notes: Brew #1 - switch from Wyeast British Ale 1098 to 2 packets of Nottingham. Huge blowout into sanitizer keg that night! |
|
|
Ale
|
American Pale Ale
|
21 Litres |
1.046 |
1.014 |
4.25 |
45.41 |
4.97 °L
|
844 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 7:01 AM |
| Notes: |
|
|
Citra IPA - Source Brighton Tap Water
|
American IPA
|
21 Litres |
1.055 |
1.01 |
5.86 |
52.16 |
6.97 °L
|
844 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 10/2/2020 4:45 PM |
| Notes: |
|
|
Bombay Bomber IPA Clone
|
American IPA
|
10 Gallons |
1.052 |
1.012 |
5.26 |
77.55 |
11.16 °L
|
844 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 6:22 PM |
| Notes: |
|
|
Kitchen Sink Sessions Ep2
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.54 |
43.45 |
6.45 °L
|
844 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 8:47 PM |
| Notes: |
|
|
Wowza From Deschutes
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.44 |
0 |
3.67 °L
|
844 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2020 6:18 AM |
| Notes: |
|
|
Easy Peeze Ale
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.51 |
59.01 |
8.65 °L
|
844 |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 12:40 PM |
| Notes: |
|
|
Dortmunder Export
|
American IPA
|
65 Litres |
1.049 |
1.008 |
5.45 |
25.47 |
9.23 °L
|
844 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 2:31 PM |
| Notes: |
|
|
Love Peach And Hoppiness (Remix)
|
American IPA
|
10.5 Gallons |
1.073 |
1.013 |
7.84 |
24.31 |
5.01 °L
|
844 |
1 |
|
|
|
| Boil
Size: 12.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 2:50 AM |
| Notes: |
|
|
Bridge Across Brewery Filtered Waters
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.79 |
45.12 |
6.35 °L
|
844 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 3.5 oz |
Creation
Date: 4/17/2017 10:32 PM |
| Notes: |
|
|
Something Something IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.23 |
54.26 |
11.16 °L
|
844 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 4:38 AM |
| Notes: |
|
|
BIAB Attempt
|
American Pale Ale
|
10 Litres |
1.053 |
1.012 |
5.31 |
29.49 |
9.24 °L
|
844 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 4:28 PM |
| Notes: |
|
|
PB Porter
|
American Porter
|
5.5 Gallons |
1.06 |
1.02 |
5.31 |
28.07 |
39.41 °L
|
844 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 1:22 PM |
| Notes: |
|
|
Bravo Bier - Smoked Chilli IPA
|
Specialty IPA: Belgian IPA
|
100 Litres |
1.052 |
1.01 |
5.51 |
59.95 |
8.59 °L
|
844 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 2:56 PM |
| Notes: |
|
|
C-4 IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.01 |
122.07 |
8.54 °L
|
844 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.5 oz |
Creation
Date: 5/7/2016 3:07 PM |
Notes: OG 1.080
FG 1.012
ABV 9.4%
|
|
|
Adavant Regicide Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.081 |
1.014 |
8.85 |
56.1 |
15.99 °L
|
844 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 7:56 PM |
| Notes: |
|
|
Blakkr Noir (next)
|
Specialty IPA: Black IPA
|
6 Gallons |
1.065 |
1.008 |
7.57 |
105.49 |
35.98 °L
|
844 |
0 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 4:11 PM |
| Notes: |
|
|
|
|