Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE IPA "Session"	American IPA	6.25 Gallons	1.05	1.011	5.14	118.63	4.72 °L	826	0
Author: evg123 Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 5:51 PM Notes: Taken from http://www.homebrewtalk.com/showthread.php?t=568046
Tropical Pale Ale	American IPA	5.5 Gallons	1.055	1.01	5.9	57.38	6.36 °L	826	0
Author: Urban Man Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 10:05 PM Notes:
Black Pearl	Specialty IPA: Black IPA	20 Litres	14.131	3.053	5.97	28.2	34.76 °L	826	1
Author: Boil Size: 25 Litres Boil Time: 65 Boil Gravity: 11.4 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 6:36 AM Notes:
Blue Moon	Witbier	12 Gallons	1.055	1.01	5.93	9.48	4.33 °L	826	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 6:10 PM Notes:
Wheaties	Wheatwine	5.5 Gallons	1.1	1.02	10.54	60.64	15.4 °L	826	0
Author: foomench Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 2:07 AM Notes:
Triple 7 IPA	American IPA	5.5 Gallons	1.069	1.012	7.39	77.07	12.28 °L	826	0
Author: Ray Ray Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 5:43 PM Notes: This is a awesome IPA! Culmination of about 6 different iterations of perfecting a ~7% IPA. This one is really special. 7% and 77 IBU is really perfect. Hope you try it out. 60 min boil 3 hop additions plus dry hop Mosaic and citra hops Dry hopped with cryogenic hops
Hennies' Belgian Strong Ale	Belgian Blond Ale	23 Litres	1.071	1.017	7.1	21.28	4.27 °L	826	0
Author: Hennie Brewer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 6:44 AM Notes:
OK Day IPA	American IPA	5.5 Gallons	1.063	1.011	6.89	62.81	10.89 °L	826	1
Author: Woodshop Brewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 2:06 PM Notes: VT Well Water used
Mango Milkshake NEIPA	American IPA	5 Gallons	1.084	1.029	7.2	71.6	10.31 °L	826	1
Author: Shawgrass Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 1:21 PM Notes:
Belgian Wit	Witbier	6.5 Gallons	1.055	1.013	5.44	29.44	3.5 °L	826	0
Author: Mybuddypete Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 3:34 PM Notes:
Belgian Ipa	Specialty IPA: Belgian IPA	8.5 Gallons	1.079	1.019	7.87	59.01	6.66 °L	826	0
Author: wyeasty Boil Size: 10.4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 4:09 PM Notes:
Julius Take 3	American IPA	3 Gallons	1.071	1.017	7.09	156.57	7.78 °L	826	0
Author: RobO Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 1:16 AM Notes: S04/T58/WB06 92%/5%/3% (7/.35/.21) Mash ph = 5.2 Dark Munich should be Aromatic
DIPA JJA	American IPA	21 Litres	1.075	1.014	8.02	154.03	14.14 °L	826	0
Author: JuusoV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 10:21 AM Notes:
Pixel's Fractured Cereal	Double IPA	5.5 Gallons	1.087	1.02	8.72	112.61	13.88 °L	826	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 5:51 PM Notes:
Northeast IPA (NEIPA)	American IPA	5.5 Gallons	1.071	1.013	7.54	60.88	4.48 °L	826	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4.7 oz Creation Date: 10/29/2017 4:39 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Confusion Ipa	Specialty IPA: Belgian IPA	23 Litres	1.065	1.019	6.1	90.85	6.55 °L	826	0
Author: ucci Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 140 Creation Date: 1/28/2017 6:09 PM Notes:
IPA Two Hearted	American IPA	21 Litres	1.063	1.012	6.71	54.54	6.9 °L	826	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 3:31 PM Notes: CaSO4 (skyllevann): 3,2 gram / 0,8 strøken teskje CaSO4 (meskevann): 9,6 gram / 2,4 strøken teskje CaCO3 (kun mesk): 2,4 gram / 1,3 strøken teskje NaHCO3 (kun mesk): 2,4 gram / 0,5 strøken teskje 60 IBU mål ca. OG: 1068. FG: 1014 i følge oppskrift. https://www.homebrewhedonist.com/bells-two-hearted-ipa-clone/
Batch 21	American IPA	10 Gallons	1.085	1.023	8.06	88.02	7.04 °L	826	0
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 1:14 AM Notes:
GUANAREÑA BELGA	Witbier	60 Litres	1.044	1.011	4.25	10.78	4.86 °L	826	2
Author: Barricas Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: INVERT SUGAR Priming Amount: 500 Creation Date: 8/26/2016 4:12 PM Notes:
Sugar Rye	Specialty IPA: Rye IPA	6 Gallons	1.078	1.024	7.1	58.32	11.81 °L	826	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 7:11 AM Notes:
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