|
American Porter
|
American Porter
|
20 Litres |
1.06 |
1.013 |
6.18 |
39.35 |
41.73 °L
|
788 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 3:03 PM |
| Notes: |
|
|
Wild Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.058 |
1.013 |
5.91 |
21.27 |
3.6 °L
|
788 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 5:51 PM |
Notes: Wild Rice - Not white rice. Gives a nice nutty flavor.
Perform the cereal mash by boiling wild rice in 1.5 gallons water until gelatinous (~45 min), stirring constantly. Add to malts and hold at 122oF for 30 mins. Raise mash to 142oF and hold for 30 mins. Raise mash temp to 158oF and hold for 30 mins. Mash out at 168oF for 10 mins. Sprage with 173oF water. |
|
|
Tropical Sunset Sour
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.008 |
6.13 |
48.11 |
14.33 °L
|
788 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 12:14 PM |
Notes: Pitch Philly Sour yeast immediately, then add WLP644 after pH is down below 3.7 (or to taste) ... maybe day 3?
Add fruit near the end of primary fermentation. |
|
|
Black Hole
|
Mixed-Style Beer
|
5.5 Gallons |
1.058 |
1.011 |
6.11 |
23.38 |
25.69 °L
|
788 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 12 oz |
Creation
Date: 2/4/2021 2:28 PM |
| Notes: |
|
|
NEIPS Vic’s Secret
|
Specialty IPA: New England IPA
|
10 Litres |
1.062 |
1.016 |
6.13 |
0 |
5.43 °L
|
788 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2021 9:47 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
2 Gallons |
1.062 |
1.017 |
5.96 |
39.82 |
4.55 °L
|
788 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 12:05 AM |
| Notes: |
|
|
20190329 - Extract XAPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.014 |
6.2 |
69.01 |
4.42 °L
|
788 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 4:01 PM |
| Notes: |
|
|
IPA
|
American IPA
|
25 Litres |
1.059 |
1.012 |
6.1 |
51.36 |
9.1 °L
|
788 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 4:09 AM |
| Notes: |
|
|
Vanilla Porter 1
|
Robust Porter
|
2.25 Gallons |
1.059 |
1.015 |
5.81 |
31.04 |
28.78 °L
|
788 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 2/20/2018 6:49 PM |
Notes: Uses Briess Porter LME, NOT "Dark" LME
This has 4% choc but no black or roasted barley.
Light extract is simply to boost the gravity/flavor.
This LME is ..
81% base,
8% Victory
5% Caramel 80
4% Choc
2% Carapils
|
|
|
Summer Imperial Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.013 |
6.15 |
27.39 |
9.39 °L
|
788 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 89 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 12:13 AM |
Notes: boilded 2+ hours to clear DMS odors.
using 14 oz chinese yellow lump candy sugar. what the heck, it is a saison / dark strong. |
|
|
ORM` Imperial Amber
|
California Common Beer
|
35 Litres |
1.066 |
1.019 |
6.24 |
55.34 |
12.45 °L
|
788 |
1 |
|
|
Author:
|
|
rassien
|
|
| Boil
Size: 37 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 7:53 AM |
Notes: Pale malt 5,9 ebc
Crystal malt 120 ebc
Munuch 25 ebc
Cara malt 29,7 ebc
Chocalat 1174 ebc |
|
|
Wake & Dank
|
American Pale Ale
|
5.75 Gallons |
1.06 |
1.014 |
6.04 |
40.28 |
6.01 °L
|
788 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 2:19 AM |
| Notes: |
|
|
The Nobleman IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.89 |
77.97 |
12.27 °L
|
788 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 4:36 AM |
| Notes: My second official attempt at an IPA! The primary objective is to be very forward with the noble hops, and to create an IPA that is layered with unique hop profiles when compared to most American IPA's. Note: 1 ounce of Tettnanger and 1 ounce of Hallertau Mittelfruh are also dry hopped in this recipe. |
|
|
Red-XIPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.059 |
1.011 |
6.23 |
93.47 |
15.4 °L
|
788 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 5:17 PM |
| Notes: |
|
|
Lambic
|
Fruit Lambic
|
20 Litres |
1.059 |
1.015 |
5.83 |
6.23 |
3.75 °L
|
788 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 1:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
16 Litres |
1.055 |
1.01 |
5.85 |
32.36 |
8.69 °L
|
788 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 6:55 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
60 Litres |
1.058 |
1.012 |
6.01 |
56.28 |
32.43 °L
|
788 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 8:18 PM |
| Notes: |
|
|
APA - American Pale Ale
|
American Pale Ale
|
29.4 Litres |
1.055 |
1.009 |
5.98 |
62.1 |
10.3 °L
|
788 |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 7:10 PM |
| Notes: |
|
|
CBC Collab
|
Saison
|
310 Gallons |
1.063 |
1.016 |
6.18 |
0 |
3.73 °L
|
788 |
0 |
|
|
|
| Boil
Size: 326.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 8:39 PM |
| Notes: |
|
|
Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
19 Litres |
14.89 |
3.866 |
5.97 |
0 |
43.93 °L
|
788 |
0 |
|
|
Author:
|
|
SzamanBoo
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 10:02 PM |
| Notes: |
|
|
|
|