Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	46 Gallons	1.053	1.008	5.95	22.93	11.85 °L	724	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 5:28 PM Notes:
Middle Man - August 2021	No Profile Selected	62 Gallons	1.064	1.015	6.45	67.21	5.27 °L	724	0
Author: Hedgehog Brewering Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2021 11:05 PM Notes:
Cherry Stout	Sweet Stout	5.25 Gallons	1.071	1.024	6.17	25.52	29.53 °L	724	0
Author: johnnc Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 4:16 PM Notes: Add 1 lb of fresh cherries at 10 min left in boil Add 5 lbs of fresh cherries at secondary fermentation for 4 days
Alaska ESB	Strong Bitter	21 Litres	1.06	1.014	5.99	41.78	14.4 °L	724	0
Author: AntinKuntinBeer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 6:38 PM Notes:
Đuli	Foreign Extra Stout	10 Litres	1.061	1.012	6.42	33.74	39.73 °L	724	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 8:49 PM Notes:
Extra-Terrestrial Amber Ale	American Amber Ale	5 Gallons	1.061	1.015	6	36.99	7.31 °L	724	1
Author: Warconn Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 7:34 PM Notes:
#184 Cherry Pale Ale 31.12.2019	Fruit Beer	25 Litres	1.064	1.016	6.25	21.09	10.15 °L	724	1
Author: Stellenbosch Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 11:26 AM Notes: Cherries added at the last 5 minute of boil. Yeast cake from #182 1.064 31.12.2019
Irish Red Ale	Irish Red Ale	5 Gallons	1.057	1.011	6.07	48.12	22.39 °L	724	1
Author: Ball & Chain Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 7:36 PM Notes: Similar to a big Amber Ale. This red ale contains Aromatic malt to provide malty flavor and aroma. Features dark Crystal malts, including Special B, and a pinch of Roasted Barley for a deep, red color and a very distinctive caramel flavor.
**Mars Project - Maris Otter SmaSh IPA	American IPA	5.5 Gallons	1.062	1.013	6.49	73.73	6.31 °L	724	1
Author: Hammock Street Homebrewery Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 9:18 PM Notes:
Cascade IPA	American IPA	23 Litres	1.06	1.01	6.48	50.99	6.83 °L	724	0
Author: Gregory L Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Forced carbonation in keg. Priming Amount: N/A Creation Date: 2/22/2018 8:45 AM Notes:
Mosaic IPA	American IPA	5.5 Gallons	14.646	3.244	6.16	59.3	5.19 °L	724	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 7:03 PM Notes:
Downton Abbaye	Belgian Dubbel	7 Litres	1.056	1.009	6.13	24.13	8.64 °L	724	0
Author: Rea Valley Brewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 8:41 PM Notes: Mash in 7L @ 66C, should make about 6L wort Dunk sparge in c. 7L to get to pre-boil volume of 12L
Cherry Peach Wedding Wheat	American Wheat Beer	1.5 Gallons	1.065	1.016	6.47	24.09	4.55 °L	724	0
Author: Eric1Mess Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 11:50 PM Notes:
Pirate Porter Karmeliter	American Porter	700 Litres	14.621	2.601	6.47	30.01	38.23 °L	724	0
Author: Sáez & Son Boil Size: 770 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 12:17 PM Notes:
Loco Okse	American Lager	50 Litres	1.055	1.009	5.97	44.51	4.83 °L	724	0
Author: oksebrygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 3:48 PM Notes:
Brudens Anbefaling	American IPA	23 Litres	1.058	1.011	6.22	47.17	6.3 °L	724	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 11:15 AM Notes:
Tall, Dark, And Handsome	American Stout	5 Gallons	1.063	1.017	6.06	26.08	35.89 °L	724	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 3/7/2016 5:18 PM Notes: Will be brewing this later this week.
Testale	Oktoberfest/Märzen	7 Litres	1.062	1.015	6.07	22.16	3.28 °L	724	1
Author: Philgil Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 5:19 PM Notes:
Black Dynamite	Robust Porter	5.5 Gallons	1.066	1.018	6.36	10.73	42.1 °L	724	0
Author: Colizza Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 5:11 AM Notes:
Freezing Moon BIPA	American IPA	23 Litres	1.06	1.015	5.95	0	25.03 °L	724	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 5:56 AM Notes:
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