|
#47 - Pacific Gem Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.009 |
5.59 |
39.44 |
5.87 °L
|
786 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 4:24 AM |
| Notes: |
|
|
Tonsmiere Flanders Red
|
Flanders Red Ale
|
23 Litres |
1.059 |
1.015 |
5.72 |
2.18 |
14.32 °L
|
786 |
0 |
|
|
|
| Boil
Size: 27.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 4:08 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.68 |
38.44 |
9.24 °L
|
786 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 5:02 PM |
Notes: This recipe is for a 30 minute boil.
Sierra Nevada Pale Ale clone
(5 gallons/19 L, all-grain)
OG = 1.053 FG = 1.011
IBU = 37 SRM = 10 ABV = 5.6%
The Sierra Nevada website has tons of information about their flagship brew, including the new information that they now use Magnum hops. Use only fresh hops that have been stored correctly (frozen, preferably in an airtight container) for the best hop flavor and aroma.
Water is distilled, make adjustments for profile here.
STATS | NUTRITION
5.6% - ALCOHOL BY VOLUME
38 - BITTERNESS UNITS
Malts:
2-Row, Crystal 60L
Hops:
Cascade
Yeast:
Ale yeast |
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|
HWB - Malty Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
36.19 |
17.5 °L
|
786 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 8:14 PM |
| Notes: us05 slurry from a pale ale, had to substitute dark crystal for about half of the required c75 |
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|
Awesome Recipe
|
Robust Porter
|
5 Gallons |
1.057 |
1.014 |
5.66 |
0 |
41.72 °L
|
786 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 4:20 PM |
| Notes: |
|
|
Fruit Bowl, Pineapple Mango Raw IPA
|
American IPA
|
23 Litres |
1.05 |
1.009 |
5.48 |
49.35 |
6.24 °L
|
786 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 1 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:16 AM |
Notes: Trying a no boil Raw Ipa.
Finally got some kveik yeast so will ferment hot and fast.
The 30g centennial, 13 cascade and 75 simcoe I dry hopped in the keg..
Not as great a beer as I had thought it would be. Can barely taste the fruit |
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|
Smoked Roggenbier
|
Roggenbier
|
17 Litres |
14.074 |
3.877 |
5.51 |
18.37 |
19.87 °L
|
786 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 3:09 PM |
| Notes: |
|
|
Dark Ale #2
|
Mild
|
38 Litres |
1.056 |
1.012 |
5.76 |
27.1 |
28.5 °L
|
786 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 7/15/2018 6:15 AM |
| Notes: Prancing pony black ale style - all grain using Robobrew first time. Strike temp 71°C, mashed for 60mins. Checked with 2 x thermometers, grain removed, boiled for 60 mins - took 30mins to get to 100°C before boiling started. Hops as per schedule above. SG1052, yeast pitched at 23°C. SG1030 day 14, stalled yeast - bumped temp up to 23°C for 5 days, no activity. Pitched 1x Nottingham ale yeast day 19- no activity after 24 hours still! |
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|
Englsih IPA 100L
|
English IPA
|
128 Litres |
1.053 |
1.012 |
5.57 |
48.22 |
7.93 °L
|
786 |
0 |
|
|
|
| Boil
Size: 128 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 3:15 PM |
| Notes: |
|
|
Vanilla Porter 1
|
Robust Porter
|
2.25 Gallons |
1.059 |
1.015 |
5.81 |
31.04 |
28.78 °L
|
786 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 2/20/2018 6:49 PM |
Notes: Uses Briess Porter LME, NOT "Dark" LME
This has 4% choc but no black or roasted barley.
Light extract is simply to boost the gravity/flavor.
This LME is ..
81% base,
8% Victory
5% Caramel 80
4% Choc
2% Carapils
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|
Deception Cream Stout
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.02 |
5.68 |
25.31 |
33.07 °L
|
786 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2015 1:50 AM |
Notes: Original recipe: .5 oz magnum hops, 22 IBU. Need to increase closer to 30 IBU
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|
|
Hoppy James
|
American Amber Ale
|
21 Litres |
1.051 |
1.009 |
5.51 |
39.21 |
15.28 °L
|
786 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 6:34 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.021 |
5.49 |
11.61 |
25.41 °L
|
786 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 3:51 PM |
| Notes: |
|
|
SCB Black Hills Porter
|
American Porter
|
31 Gallons |
1.062 |
1.019 |
5.62 |
37.41 |
31.01 °L
|
786 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 10:17 PM |
| Notes: |
|
|
Märzen 2017
|
Märzen
|
13 Litres |
1.05 |
1.008 |
5.55 |
21.7 |
14.47 °L
|
786 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 10:20 AM |
Notes: V72 u80
0 66
15 66.5
30 66
45 66
60 66
75 65 u140
90 65
OG 1.050
FG 1.014
12.3. varastoon
17.3. sisälle
19.3. Varastoon
30.3. Ulos
31.3. Pullotus, kylmään
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Super Simple Citra
|
American IPA
|
15 Litres |
1.053 |
1.01 |
5.59 |
40.93 |
4.84 °L
|
786 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 4:29 PM |
| Notes: |
|
|
Bravo Bier - Smoked Chilli IPA
|
Specialty IPA: Belgian IPA
|
100 Litres |
1.052 |
1.01 |
5.51 |
59.95 |
8.59 °L
|
786 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 2:56 PM |
| Notes: |
|
|
Favorite Ale/Lager
|
Kölsch
|
5.3 Gallons |
12.79 |
2.516 |
5.5 |
25.71 |
4.56 °L
|
786 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 3:18 PM |
| Notes: Use two Packages of US-05 |
|
|
Scheider Weisse Clone
|
Weizen/Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
12.8 |
5.49 °L
|
786 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 11:08 PM |
| Notes: |
|
|
Samu Ipa
|
American IPA
|
23 Litres |
1.061 |
1.017 |
5.77 |
49.78 |
17.14 °L
|
786 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 7:19 AM |
| Notes: |
|
|
|
|