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Tropical Sunset Sour

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday April 24th 2022

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

48.1

SRM (morey):

14.3

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.10 lb	Briess - Brewers Malt 2-Row8.1 lb Brewers Malt 2-Row	37	1.8	67.8%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	16.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.4%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	2.1%
0.60 lb	Weyermann - Acidulated0.6 lb Acidulated	27	3.4	5%
11.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Warrior0.6 oz Warrior Hops	Pellet	16	Boil	60 min	32.33	13%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.38	21.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.39	21.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	Day 6		21.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 6		21.7%
4.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Warrior (Pellet)	32.33	13%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.38	43.4%
2 oz	Mosaic (Pellet)	8.39	43.4%
4.60 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash
7 g	gypsum	Water Agt	Mash
4 tsp	Lactic acid	Water Agt	Mash

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Base/RO 50/50
Mash Chemistry and Brewing Water Calculator

Notes

Pitch Philly Sour yeast immediately, then add WLP644 after pH is down below 3.7 (or to taste) ... maybe day 3?

Add fruit near the end of primary fermentation.

Last Updated and Sharing

508

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Brews

Public: Yup, Shared
Last Updated: 2022-05-18 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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