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American Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Felipe
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday August 25th 2017

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

39.4

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	53.8%
1.50 kg	German - Dark Munich1.5 kg Dark Munich	36	10	23.1%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	7.7%
0.50 kg	United Kingdom - Crystal 70L0.5 kg Crystal 70L	34	70	7.7%
0.25 kg	United Kingdom - Black Patent0.25 kg Black Patent	27	525	3.8%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	3.8%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	15	Boil	60 min	11.88	5.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	20 min	11.19	18.9%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	20 min	7.2	18.9%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	5.53	28.3%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	5 min	3.55	28.3%
106 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	11.88	5.7%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	16.72	47.2%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	10.75	47.2%
106 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.8 L	Mash In	Infusion	--	69 °C	60 min
	Mash Out	Temperature	--	75 °C	10 min
14.5 L	Batch Sparge	Sparge	--	80 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlflock		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=TKFVMLD
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

788

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Brews

Public: Yup, Shared
Last Updated: 2017-08-25 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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