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American Porter

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Felipe
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday August 25th 2017
1.060
1.013
6.2%
39.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 53.8%
1.50 kg German - Dark Munich1.5 kg Dark Munich 36 10 23.1%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 7.7%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 7.7%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 3.8%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 11.88 5.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 11.19 18.9%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 7.2 18.9%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 5.53 28.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 5 min 3.55 28.3%
106 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=TKFVMLD
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L Mash In Infusion -- 69 °C 60 min
Mash Out Temperature -- 75 °C 10 min
14.5 L Batch Sparge Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.1 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"American Porter" American Porter beer recipe by Felipe. All Grain, ABV 6.18%, IBU 39.35, SRM 40, Fermentables: (Pale Ale, Dark Munich, Melanoidin, Crystal 70L, Black Patent, Chocolate) Hops: (Magnum, Cascade, Fuggles) Other: (whirlflock)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-25 17:57 UTC