Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Onanuneøl	Vienna Lager	10 Litres	1.056	1.011	5.88	23.67	7.84 °L	848	0
Author: Olvesen Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 5/19/2018 10:10 PM Notes: Teposane skal trekke i ti min mens vørteren kjølast.
Sierra Nevada Pale Ale	American IPA	6.5 Gallons	1.044	1.011	4.35	0	25.15 °L	848	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2022 5:19 PM Notes:
Old Nehampkin Imperial Stout	Imperial Stout	6 Gallons	1.084	1.016	8.97	101.01	50 °L	848	0
Author: TigerDave Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 1/21/2022 7:26 PM Notes: (Note: I replaced the 11 lbs. of Pale Liquid Malt Extract (LME) in the original recipe with 15 lbs. of Pale Ale 2-Row Malt since I prefer all-grain over extract) Here is Annie Johnson’s recipe for a rich, complex, adjunct-free imperial stout that mellows and improves with some time in the cellar. DIRECTIONS: Mill the grains. Heat water to 158°F (70°C) and steep the grains for 60 minutes. Remove the grains and drain well. Bring wort to a good rolling boil, and boil for 60 minutes, adding hops, Whirlfloc (or Irish moss), and yeast nutrient according to the schedule. Chill to 65°F (18°C), aerate well, and pitch plenty of healthy yeast. Ferment for at least 2 weeks before sampling. When fermentation is complete and gravity has stabilized, crash, package, and carbonate. This is a great beer for bottle conditioning—otherwise, be prepared to tie up a keg for 6 months or longer. https://beerandbrewing.com/amp/recipe-old-nehampkin-imperial-stout/
Pliney The Elder - MoreBeer Clone	American IPA	5 Gallons	1.074	1.019	7.29	163.55	6.2 °L	848	1
Author: chrislovesdrums777 Boil Size: 10.85 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 3:20 PM Notes:
Anders Ale	American Pale Ale	5.25 Gallons	1.052	1.012	5.21	64.08	4.84 °L	848	0
Author: Damon Gentry Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 5:35 PM Notes:
Asahi	International Pale Lager	17 Litres	1.052	1.013	5.14	16.5	3.13 °L	848	0
Author: mountainpepper@gmail.com Boil Size: 19 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 2:29 AM Notes:
Yorkshire Bitter	Best Bitter	27.5 Litres	1.04	1.009	4.05	30.16	8.05 °L	848	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 12:52 AM Notes:
AuSable IPA	American IPA	5 Gallons	1.06	1.011	6.37	95.27	7.54 °L	848	0
Author: itsTimBro Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 12/17/2019 12:54 PM Notes: Ideally substitute US-05 for Imperial Bell's House yeast.
Saison	Saison	23 Litres	1.047	1.01	4.87	17.99	7.65 °L	848	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:59 AM Notes:
Are Blonde Bitters? IPA	American IPA	18 Litres	1.07	1.014	7.41	74.33	7.05 °L	848	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 1:25 AM Notes:
FW Pivo Pils	Czech Premium Pale Lager	3 Gallons	1.045	1.012	4.4	40.25	2.82 °L	848	1
Author: DrPaulsen Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 4:04 PM Notes: Start Vol ~ 3.6 gal @ 210F (3.5 gal @ 68F) End Vol ~ 3.1 gal @ 210F (3.0 gal @ 68F) FG ~ SG*1.17 Hop Stand for 20 minutes. Fermentation 1 weeks at 50F 3 days at 52F 3 days at 56F
Snacktime	American Pale Ale	4.5 Gallons	1.048	1.01	4.93	59.27	3.54 °L	848	1
Author: Comstock Brewing Company Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 4:52 AM Notes:
Nutty Monk	British Brown Ale	11 Gallons	1.049	1.011	4.92	22.21	19.33 °L	848	0
Author: piwosz Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 9:53 PM Notes:
Make America Amber Again	American Amber Ale	3 Gallons	1.054	1.011	5.73	78.58	15.85 °L	848	1
Author: BoomerBrian Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 6:16 PM Notes:
A Lot Of Lovato	Braggot	4.25 Gallons	1.123	1.016	14	77.59	10.65 °L	848	1
Author: BillsNewAccount Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 5:56 PM Notes: 10/4/17 160 temp undershot mash temp 148... put on simmer until it finished at 155. racked on coffee stout cake which has given beer a darker complexion will wait for fermentation to slow to add 5lbs of wildflower honey. when fermentation stalls I will add 4 oz of Hungarian oak aged on a single malt whiskey
West Coast IPA - Knot Murky Clone	American IPA	5.5 Gallons	1.072	1.016	7.37	54.64	8.23 °L	848	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 9:16 PM Notes:
Hoppy Session	American IPA	2.5 Gallons	1.047	1.008	5.12	52.42	3.24 °L	848	0
Author: jimdubc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 11:50 PM Notes:
Cascadia	Double IPA	5.5 Gallons	1.064	1.012	6.82	69.78	7.67 °L	848	0
Author: jakogut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 9:02 AM Notes:
Freddes Julöl	American Brown Ale	15 Litres	1.061	1.015	6.08	34.66	20.24 °L	848	0
Author: munnen hembryggeri Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane sugar Priming Amount: 63 Creation Date: 10/20/2016 10:58 AM Notes:
Transatlantic Ale	Strong Bitter	21 Litres	1.046	1.01	4.83	40.82	11.15 °L	848	0
Author: Dirty Horse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 9:13 PM Notes: decent beer - noticeably darker than a typical amber beer due to the use of chocolate malt. strong hop flavour but doesn't feel like a 40 IBU beer. note - 30/8/16 been in the bottle a few months and really has come into its own. This weekend alone I have 3 people comment how nice beer was - better than many of the shop bought beers we were drinking. gonna make another batch.
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