Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Billy Bock	Helles Bock	4.5 Gallons	1.067	1.015	6.8	25.62	6.27 °L	783	0
Author: Menzel/Kaz Brewing Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 4:13 AM Notes:
I Am Gruit	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.012	6.54	15.27	35.17 °L	783	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 7:37 PM Notes:
Back In Black IPA	Specialty IPA: Black IPA	48 Litres	1.067	1.016	6.63	74.65	38.45 °L	783	1
Author: NattyJ Boil Size: 61.57 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 2/27/2023 6:07 AM Notes:
Tripel Karmeliet Clone	Belgian Tripel	5 Gallons	1.065	1.012	6.86	31.38	5.99 °L	783	1
Author: Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 2:18 AM Notes:
Tropical IPA 2	American IPA	30 Gallons	1.058	1.01	6.58	59.26	7.99 °L	783	9
Author: Conanicut Brewing Boil Size: 32.85 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 9:23 PM Notes: first batch has Grapefruit, Tangerine, and bitter orange peel. Second has lemon, bitter orange and sweet orange For 2.0, switching to purees, grapefruity hops, less peel
Snuserud Vienna Lager	Vienna Lager	15 Litres	1.061	1.01	6.72	29.56	11.37 °L	783	0
Author: JSJ Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 107.3 g Creation Date: 7/13/2021 7:21 AM Notes:
English IPA 5 Of 5	English IPA	5 Gallons	1.063	1.009	7.05	51.87	7.45 °L	783	1
Author: Iron Mike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 3:48 PM Notes: Using Muntons Craft, not Maris Otter. Boiling for 4 gallons in the fermenter, not 5, due to volume limitations. Will add a gallon of boiled water to the fermenter. Ignoring the effect of reduced water on hop utilization.
"You Had Me At Merlot"	Robust Porter	31 Gallons	1.071	1.018	6.95	37.93	30.77 °L	783	0
Author: Jackcordial Boil Size: 36 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 4:06 AM Notes: Aged 1-2 years in merlot barrels of a 60-gallon size. Med+ toast levels increased nutty flavors and deep mocha notes w/ dry merlot finish on the tongue and balanced oak notes from the aging. Packaging ideas: serve in 750 ml glass bottles, with red/black glass like a red wine.
Rye SMaSH	American IPA	5.5 Gallons	1.068	1.012	7.31	12.88	6.29 °L	783	2
Author: marcoporras Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 2/10/2021 12:26 AM Notes:
Mon Cheri Basilic Saison With Spices Added	Saison	6.5 Gallons	1.066	1.013	6.94	36.91	6.3 °L	783	0
Author: Machalaba Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 8:31 PM Notes: Fantome Dregs used in concert with Belgian Saison Yeast - FG 1.004 ~ 8.5% Result: Very heavy Fantome funk presence, heavy notes of honey on the scent and back end of taste, basil has fallen off considerably after bottle conditioning. Very reminiscent of a fresh bottle of Fantome.
Sugar Magnolia Belgian Abbey Pale	Belgian Blond Ale	5 Gallons	1.068	1.018	6.63	33.75	8.14 °L	783	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: gyle Priming Amount: .8 quarts Creation Date: 9/22/2015 11:42 PM Notes: Candi sugar in at start of boil.
Bourbon Barrel Porter	American Porter	4.5 Gallons	1.073	1.02	6.86	70.09	40 °L	783	1
Author: Todd Cogswell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 7:56 PM Notes:
Joes Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.073	1.018	7.23	15.46	26.91 °L	783	0
Author: yamahauler Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 11:44 AM Notes: In place of Libby's pumpkin can use the following (with cans of plain pumpkin) 1 tsp Allspice .5. tsp Cinnamon .5 tsp Nutmeg .5 tsp Ginger 2 Whole Cloves
Slick Willy IPA	American IPA	5.75 Gallons	1.072	1.016	7.31	70.46	11.09 °L	783	0
Author: Rye's Draft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 9:25 PM Notes:
Pumpkin Brown Ale	British Brown Ale	5.5 Gallons	1.069	1.017	6.74	14.85	24.45 °L	783	0
Author: danders1999 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 3:17 PM Notes: - Mill grain twice. Use fine-mesh grain bag to minimize pumpkin getting into the wort. - Use pie pumpkin and/or butternut squash (if brown ale) about 10 pounds in total weight (to yield 3-5 lb net per 5-gallon batch). Halve the pumpkin, remove pulp and seeds, and place face down on foil lined pan w/2 Tbsp H2O. Bake at 350°F for 90 minutes, then mash into a pulp. - Take about 1/2 gallon of the hot mash water before adding grain, add it to the pumpkin and stir to break up big clumps, yielding a slurry. - Add all grains and stir, then add warm pumpkin slurry to the mash. - After sparging and while boil kettle heats up, move mash bag to over spare kettle, squeezing & letting drain. Add additional wort to boil kettle.
IPA - Lainoamericana	American IPA	28 Litres	1.061	1.012	6.44	53.07	11.26 °L	783	0
Author: Igão Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 6:40 PM Notes:
Bockupational Hazard	Weizenbock	8 Gallons	1.068	1.01	7.6	18.39	19.36 °L	783	0
Author: Simon PK Smith Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 1:37 AM Notes:
Pork Belly Tamale Cream Ale	Cream Ale	6.5 Gallons	1.064	1.015	6.43	20.56	3.6 °L	783	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 12:59 PM Notes: Mash Water: 6 gallons @ 162 F. Sparge Water: 5 gallons @ 170 F. *Sparge with 1 LB Masa Harina (lime corn flour) on top of grain bed. 1 TBS. Cumin, 1.25 OZ Chile Piquin Powder, 1 LB of pork belly @ Flameout. *Freeze wort and skim pork fat off of the top the next morning. Boil for a few minutes and re-chill.
Winter Warmer	American Strong Ale	6.5 Gallons	1.06	1.008	6.78	34.9	17.52 °L	783	0
Author: lotekduc Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 5:54 AM Notes:
American Red Ales	American Amber Ale	23 Litres	1.064	1.015	6.46	44.19	15.96 °L	783	0
Author: Umashika Ales Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 12:09 AM Notes:
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