|
Coq Hardi
|
Saison
|
15 Litres |
1.065 |
1.007 |
7.65 |
11.96 |
6.31 °L
|
846 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 8:02 PM |
| Notes: |
|
|
Southern Saison 2023
|
Saison
|
5.5 Gallons |
1.064 |
1.01 |
7.12 |
20.48 |
5.24 °L
|
846 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 3/10/2023 8:07 PM |
| Notes: Pre-Boil 1.046 |
|
|
1D & 1E (Oatmeal Stout)
|
Oatmeal Stout
|
10 Gallons |
1.072 |
1.018 |
7.06 |
33.69 |
38.32 °L
|
846 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2021 1:42 PM |
| Notes: |
|
|
21-6 Bear Claw
|
American IPA
|
3.25 Gallons |
1.079 |
1.018 |
8.06 |
73.77 |
7.46 °L
|
846 |
1 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 4/20/2021 1:07 AM |
| Notes: Adapted from How to brew Rushmore IPA (pg 400) into slightly higher abv, Rye IPA. |
|
|
Mad Boris
|
Imperial Stout
|
5.5 Litres |
1.089 |
1.022 |
8.9 |
54.95 |
48.88 °L
|
846 |
2 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 21.5 g |
Creation
Date: 4/10/2021 9:47 AM |
| Notes: |
|
|
Welcome Home Haze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.004 |
7.34 |
30.14 |
6.23 °L
|
846 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 1/24/2020 3:33 PM |
| Notes: |
|
|
Halertau Savingion Blanc Brut IPA
|
Experimental Beer
|
23 Litres |
15.652 |
0.131 |
8.32 |
10.87 |
3.49 °L
|
846 |
0 |
|
|
Author:
|
|
dinoprossi@gmail.com
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 11:35 PM |
Notes: Amyloglucosidase temp ref:
https://www.murphyandson.co.uk/Datasheets/AMYLOGLUCOSIDASE%20300.pdf
|
|
|
V’s Tripel (Jan, 7 2020)
|
Belgian Tripel
|
105 Gallons |
1.075 |
1.004 |
9.27 |
18.86 |
5.51 °L
|
846 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2018 10:22 PM |
Notes: 320gr Danstar Abbaye yeast
Brewed 2.20.2019
OG 1074
x5 gallons with T-58 & Fermentis Abbye yeast
|
|
|
Hidromead
|
Semi-Sweet Mead
|
7 Litres |
1.07 |
1.001 |
9.11 |
0 |
3.41 °L
|
846 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 10:01 PM |
| Notes: |
|
|
2 Dogs Christmas Ale
|
Winter Seasonal Beer
|
6 Gallons |
1.083 |
1.021 |
8.13 |
42.25 |
21.46 °L
|
846 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 3:37 PM |
| Notes: |
|
|
Highest Horse IIPA
|
Imperial IPA
|
11 Gallons |
1.079 |
1.02 |
7.82 |
87.08 |
12.9 °L
|
846 |
0 |
|
|
Author:
|
|
ANDY MACK
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 10:04 PM |
| Notes: |
|
|
Exploding Head Reunion
|
Imperial IPA
|
5.75 Gallons |
1.077 |
1.015 |
8.11 |
78.71 |
7.2 °L
|
846 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 3:48 PM |
| Notes: |
|
|
West Coast IPA - Knot Murky Clone
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.37 |
54.64 |
8.23 °L
|
846 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 9:16 PM |
| Notes: |
|
|
Saisonic
|
American Light Lager
|
5 Gallons |
1.089 |
1.022 |
8.78 |
0 |
6.58 °L
|
846 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 3:03 PM |
| Notes: |
|
|
Victory Nor Defeat
|
American IPA
|
13.5 Gallons |
1.089 |
1.022 |
8.72 |
89.35 |
11.07 °L
|
846 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 50 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 8:45 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Blond Ale
|
10 Gallons |
1.07 |
1.014 |
7.37 |
9.88 |
6.11 °L
|
846 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 12:06 AM |
| Notes: |
|
|
Batch 21
|
American IPA
|
10 Gallons |
1.085 |
1.023 |
8.06 |
88.02 |
7.04 °L
|
846 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 1:14 AM |
| Notes: |
|
|
Rubus
|
Foreign Extra Stout
|
12 Litres |
1.078 |
1.019 |
7.73 |
39.18 |
50 °L
|
846 |
0 |
|
|
Author:
|
|
drinkability
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 10:22 AM |
| Notes: Bryggt 9 sep. |
|
|
Stout Double Batch - Belgian Half
|
American Stout
|
11 Gallons |
1.07 |
1.014 |
7.38 |
44.78 |
47.53 °L
|
846 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 3:48 PM |
Notes: Add baking soda to get PH to 5.4 or so.
Split batch American Porter and Belgian Stout with Brett.
Cut down on dark roasted grains because read Yacobson's interview that they get astringent with brett. Used carafa II and just a touch of special B.
|
|
|
RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.6 |
65.21 |
9.03 °L
|
846 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 8:06 PM |
| Notes: |
|
|
|
|