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Tropical IPA 2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32.85 gallons
Post Boil Size: 30.9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday March 6th 2022

Original Gravity:

1.058

Final Gravity:

1.010

ABV (alternate):

6.6%

IBU (tinseth):

59.3

SRM (morey):

8.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 80°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Ireland - Ale Malt55 lb Ale Malt	37	3	79.7%
10 lb	Munich - Light 10L10 lb Munich - Light 10L	33	10	14.5%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	2.9%
2 lb	German - CaraMunich I2 lb CaraMunich I	34	39	2.9%
69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Simcoe (12.7 AA)4 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	60 min	30.76	16.7%
4 oz	Amarillo (8.6 AA)4 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	30 min	16.01	16.7%
4 oz	Cascade (7 AA)4 oz Cascade (7 AA) Hops	Pellet	7	Boil	10 min	6.15	16.7%
4 oz	Simcoe (12.7 AA)4 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool	20 min	6.34	16.7%
4 oz	Amarillo (8.6 AA)4 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	5 days		16.7%
4 oz	Cascade (7 AA)4 oz Cascade (7 AA) Hops	Pellet	7	Dry Hop	5 days		16.7%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Simcoe (12.7 AA) (Pellet)	37.1	33.4%
8 oz	Amarillo (8.6 AA) (Pellet)	16.01	33.4%
8 oz	Cascade (7 AA) (Pellet)	6.15	33.4%
24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37 gal		Temperature	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Whirlfloc	Water Agt	Boil	10 min.
8 oz	Lemon peel	Flavor	Whirlpool	15 min.
8 oz	Orange Peel	Spice	Whirlpool	15 min.
2 L	Mango	Flavor	Secondary	3 days
2 L	Passionfruit Puree	Flavor	Secondary	3 days
0.50 oz	Grapefruit Extract	Water Agt	Mash	--

Yeast

Imperial Yeast - A44 Kveiking

Amount:	3 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 567 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Shop June 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

first batch has Grapefruit, Tangerine, and bitter orange peel.
Second has lemon, bitter orange and sweet orange
For 2.0, switching to purees, grapefruity hops, less peel

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2022-07-05 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tropical IPA 2

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