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Lemon drop IPA

198 calories
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 198 calories (Per 355mL)
Share: <EMBED>
1.060
1.014
6.04%
55.93
10.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 88.2%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 11.8%
8.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g El Dorado30 g El Dorado Hops Pellet 13.3 Boil 90 min 50.27
30 g Lemon Drops30 g Lemon Drops Hops Pellet 5.2 Boil 10 min 4.12
10 g Wai-iti10 g Wai-iti Hops Pellet 3 Boil 10 min 0.79
10 g Wai-iti10 g Wai-iti Hops Pellet 3 Boil 8 min 0.74
20 g Lemon Drops20 g Lemon Drops Hops Pellet 5.2 Dry Hop 8 days
20 g Lemon Drops20 g Lemon Drops Hops Pellet 5.2 Dry Hop 5 days
10 g Wai-iti10 g Wai-iti Hops Leaf/Whole 3 Dry Hop 5 days
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Aldershot
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 3 8 17 16 144
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 6.04%, IBU 55.93, SRM 10.22, Fermentables: (Pale Ale, Caramel / Crystal 10L) Hops: (El Dorado, Lemon Drops, Wai-iti)
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View Count: 419
Brew Count: 0
Last Updated: 2018-07-17 07:30 UTC
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