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Lemon drop IPA

198 calories
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
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1.060
1.014
6.04%
55.93
10.22
Fermentables
Amount Fermentable PPG °L Bill %
7.5 kgGerman - Pale Ale7.5 kg Pale Ale392.388.2%
1 kgAmerican - Caramel / Crystal 10L1 kg Caramel / Crystal 10L351011.8%
8.5 kg Total      
Hops
Amount Variety Type AA Use Time IBU
30 gLemon Drops30 g Lemon Drops HopsPellet5.2Boil10 min4.12
10 gWai-iti10 g Wai-iti HopsPellet3Boil10 min0.79
30 gEl Dorado30 g El Dorado HopsPellet13.3Boil90 min50.27
20 gLemon Drops20 g Lemon Drops HopsPellet5.2Dry Hop5 days
20 gLemon Drops20 g Lemon Drops HopsPellet5.2Dry Hop8 days
10 gWai-iti10 g Wai-iti HopsLeaf/Whole3Dry Hop5 days
10 gWai-iti10 g Wai-iti HopsPellet3Boil8 min0.74
Yeast
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 22.8 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Aldershot
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 3 8 17 16 144
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 6.04%, IBU 55.93, SRM 10.22, Fermentables: (Pale Ale, Caramel / Crystal 10L) Hops: (Lemon Drops, Wai-iti, El Dorado)
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View Count: 168
Brew Count: 0
Last Updated: 2018-06-12 15:49 UTC
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