Tropical IPA 2 - Beer Recipe - Brewer's Friend

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Tropical IPA 2

190 calories 16.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32.85 gallons
Post Boil Size: 30.9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday March 6th 2022
1.058
1.010
6.6%
59.3
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Ireland - Ale Malt55 lb Ale Malt 37 3 79.7%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 14.5%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 2.9%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 2.9%
69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Simcoe (12.7 AA)4 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 30.76 16.7%
4 oz Amarillo (8.6 AA)4 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 30 min 16.01 16.7%
4 oz Cascade (7 AA)4 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 6.15 16.7%
4 oz Simcoe (12.7 AA)4 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 20 min 6.34 16.7%
4 oz Amarillo (8.6 AA)4 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 5 days 16.7%
4 oz Cascade (7 AA)4 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 5 days 16.7%
24 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 10 min.
8 oz Lemon peel Flavor Whirlpool 15 min.
8 oz Orange Peel Spice Whirlpool 15 min.
2 L Mango Flavor Secondary 3 days
2 L Passionfruit Puree Flavor Secondary 3 days
0.50 oz Grapefruit Extract Water Agt Mash --
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
3 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 567 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 gal Temperature 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.1 gal (128.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.1 gal (80.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.25 gal (188.98 qt). Suggest reducing initial strike volume to 6.48 gal (25.92 qt) and adding 35.25 gal (140.98 qt) sparge/top-off. 41.73 166.9  
Strike water volume (equipment estimates 40.98 g | 163.9 qt) 41.73 166.9  
Mash volume with grains (equipment estimates 46.5 g | 186 qt) 47.25 189  
Grain absorption losses -8.63 -34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.1 g | 128.4 qt) 32.85 131.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 30.15 g | 120.6 qt) 30.9 123.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 30.75 g | 123 qt) 30 120  
Total: 41.73 166.9
Equipment Profile Used: System Default
 
Notes

first batch has Grapefruit, Tangerine, and bitter orange peel.
Second has lemon, bitter orange and sweet orange
For 2.0, switching to purees, grapefruity hops, less peel

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  • Last Updated: 2022-07-05 16:37 UTC