Tropical IPA 2 - Beer Recipe - Brewer's Friend

Tropical IPA 2

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32.85 gallons
Post Boil Size: 30.9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday March 6th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Ireland - Ale Malt55 lb Ale Malt 37 3 79.7%
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 14.5%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 2.9%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 2.9%
69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Simcoe (12.7 AA)4 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 30.76 16.7%
4 oz Amarillo (8.6 AA)4 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 30 min 16.01 16.7%
4 oz Cascade (7 AA)4 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 6.15 16.7%
4 oz Simcoe (12.7 AA)4 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 20 min 6.34 16.7%
4 oz Amarillo (8.6 AA)4 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 5 days 16.7%
4 oz Cascade (7 AA)4 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 5 days 16.7%
24 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 gal Temperature 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 10 min.
8 oz Lemon peel Flavor Whirlpool 15 min.
8 oz Orange Peel Spice Whirlpool 15 min.
2 L Mango Flavor Secondary 3 days
2 L Passionfruit Puree Flavor Secondary 3 days
0.50 oz Grapefruit Extract Water Agt Mash --
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
3 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

first batch has Grapefruit, Tangerine, and bitter orange peel.
Second has lemon, bitter orange and sweet orange
For 2.0, switching to purees, grapefruity hops, less peel

View Count: 511
Brew Count: 9
Last Updated: 2022-07-05 16:37 UTC

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