Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yuengling Clone 10 Gal	International Pale Lager	10.5 Gallons	1.073	1.021	6.77	20.7	15.14 °L	851	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 7:11 AM Notes:
1 Gallon SMASH	American IPA	1 Gallons	1.062	1.012	6.62	66.19	13.01 °L	851	0
Author: Lancks Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 1/4/2024 8:55 PM Notes: Brewing: Pre-work - get all ingredients out, clean carboy/tubing with starsan (note starsan dilution instructions on the bottle!). Also clean hydrometer/beaker if measuring ABV. 1. Raise 1.5 gallons of water to 152f. 2. Put milled grains and oats into nylon bag, then put the bag into the pot. Stir it around to ensure it's all soaked. 3. Soak grains for one hour - try to keep temp within 5 degrees of 152f. 4. Remove nylon bag from the pot - squeeze out as much liquid as possible. Grains can be disposed of or kept for food use (makes good addition to bread, or a base for dog biscuits). If grains are kept, freeze them if you aren't using them soon - they will rot within 2 days in the open. 5. Bring pot to a boil - set timer for 30m. 6. Add half of hops with 15m left, then other half with 5m left to boil. 7. After boil, allow to cool - put it outside or in a water bath to speed up the cooling process. Keep it covered to avoid contamination. 7b) OPTIONAL: take a measurement of the pre-fermentation original gravity (OG) to determine ABV later. Use the hydrometer and measuring beaker. Note temp adjustments to OG if needed, and write the measurement down for later use. 8. Once below 90f, transfer wort to carboy using autosiphon. Top up the carboy with fresh cold water from the tap if the boil lowered the volume too much. 9. Pitch yeast, seal with bung and airlock. Fill airlock with starsan mixture. Watch for bubbling in 1-2 days. Should be finished in ~1 week, best to wait 2 weeks for bottling. Note: Keep an eye on the temperature of the carboy. Definitely keep it under 78f, ideally ~66f. Find a nice cool spot for it to live. --- Bottling: Pre-work - clean bottling bucket and tubing/siphon with starsan. Also rinse out bottles with starsan, put bottlecaps to be used in a bowl of starsan. 1. Take final gravity reading with hydrometer - ensure FG is low, indicating completed fermentation. If FG is still high (>1.2), stir the wort and let it keep fermenting for a few days. If low, continue to bottling. 2. Put 0.7 oz (20 grams) of table sugar in the bottling bucket. 3. Transfer beer to bottling bucket using autosiphon - stir well. 4. Use bottling bucket w/ bottle filler to fill bottles, cap with capping tool. 5. Wait a week for fementation, chill and enjoy!
B09 - Gone Bush Kawakawa And Honey Ale 03/06/22	No Profile Selected	52.5 Litres	1.06	1.011	6.38	35.75	5.78 °L	851	0
Author: Basement Brewing Aotearoa Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 7:42 AM Notes: Fri 3/6 Add 10gm Gypsum, 10 gm Epsom and 10 gm Calcium Chloride to each GF70. G701 start heat 0715, G702 difficult to get connected start heat at 0730. Mash start G701 at 0840, G702 0853. After 40 mins G701 pH 5.28 at mash finish 5.41, G702 after 25 mins pH 5.35 after 50 mins mash 5.35. Both good range for pale beer. G701 after Mashout 75C for 10 mins ( 1010 ) pH 5.35 G702 after Mashout 75C for 10 mins ( 1030 ) pH 5.38 G701 64L collected. G702 63L collected. Both boil for 90 mins with hop additions at 60mins, 15mins and at 5mins with koppafloc. Add Kawakawa and honey tea at 1350 and let sit at 86C for 10 mins. Start cooling at 1403. 1412 wort running at 26-27C back into G70's switch off pumps and let sit for 1/2 hour whilst recycling hot water ( started at 85C ) through fermenter to sanitise. Just found W/pool hops for G702 not added - Bugger. Make a hop tea with boiled water and add to G702. G702 temp has dropped to 45C pump off and settling - ended up being quite murky??? Who knows how it will perform. Also forgot to take after boil Litre readings so very much guess work as to how much in fermenter. G702 pumping to fermenter very slow - just another minor f...up??? Don't forget next time. About 2 litres leftover in G701. About 3 litres leftover in G702. Saturate yeast ( US05 ) at 1605 at 21C. Pitch at 1700 and give a blast of O2. Go well BB09 and good luck. Sat 4/6 1000 Temp 19.6C - OG 1060 ( forgot to take yesterday ) giving 81%?? efficiency - slight bubbling every 5secs. beautiful fruity honeyed sell and taste, little kawakawa so far, with good bitterness coming through reasonably clear compared to how G702 looked going in. Bubbling a little stronger and every 4secs at 1100. 1920 bubbling continuously but not that strongly?? Sun 5/6 1120 Gravity 1046-48. Smell and taste still honey and malt sweet, taste giving some bitterness to counter all good so far. Very little Kawakawa coming through. Quite hazy looking. Temp up to 20.1C drop setting to 18.5C.1600 gravity 1046. Temp staying at round 19.6 due to GC turned off - silly me. Mon 6/6 Temp 18.7C Gravity 1036-38 Tue 7/6 Temp 19.5C gravity 1030-32 still bubbling along quietly but almost continuously. Sweetness and honey fading slightly as so far light bitterness comes through. Pretty delicious so far and hope for even better. Still very hazy lovely light grapefruit juice colour. Wed 8/6 Gravity 1030ish still light fairly regular bubbling smell and taste less sweet/ honey nice taste good balance with light bitterness coming through. Still hazy but brighter. Thur 9/6 Temp 18.3C gravity 1022. Hazy still ( somewhere between grapefruit and orange juice ) but bright. Tasting much closer to finished product with kawakawa coming through balanced with nice bitterness/ sweetness and mouthfeel. Fri 10/6 Temp 18.2C Gravity 1018, still light bubbling. Add 300gms Mosaic dry hop, close off blow off. At 1630 3psi and Mosaic already starting to do its thing with a delicious counter to honey and Kawakawa - yum. Sat 11/6 Temp 18.4C pressure up to 18psi slowly let off pressure through blow off until at 6psi. Gravity 1014-16. Taste improving was more Mosaic shines through although a little brash at back of mouth - may need more around D Rest??? 1125 pressure crept up to 8psi - drop back to 6psi. Lift temp to 21.5C for D Rest ( 2 days? ). Sun 12/6 Temp 21.1C pressure up to 14psi drop to 6psi. 1300 Gravity 1012-14 pressure still rising back up to 10psi drop to 4psi. Temp 20.7C. Smell quite big with pineapple/ mango taste less so but good bitterness/ sweetness balance - still some back of mouth astringency/ hop burn? Mon 13/6 at 1000. Temp 20.9C 8psi drop to 5psi. Dump 2L hops yeast. Gravity 1012. Smell and taste nice balance a little on the sweet side. Add 100gms Mosaic and 100gms Kohatu dry hop for 4 days. Tue 14/6 at 1000. Temp 20.9C Dump 2.5Litres hop/ yeast trub. Gravity 1012 and quite a bit of suspended hop particles. Drop pressure from 7 to 4psi. Taste quite hop particle/ bitty ( bitter on tongue ) smell and taste still good ( citrus/ tropical ) needs to settle out suspended hops. Start to drop temp gradually set to 17C at 1020. 17.5C at 1045 so set to 14C. 13.3C at 1150 set to 10C. 7.8C at 1350 set to 6.5C. 6C at 1630 set to 4C, looking clearer and way less hop bite - very tasty.1820 3.8C drop setting to 2.5C. 2.8C at 2145. Dump another 1.5L Wed 15/6 0600 2.9C then at 1130 3.1C drop setting to 1C and see how low it can go!. 1.8C at 2100 and reset to 1.5C. Dump 1.5L Thu 16/6 1.6C 2 psi tasting so much better - wow - delicious. Dump 1.5L. Fri 17/6 Temp 1.5C Gravity 1012 - dump 1 litre and start transfer to kegs. 18.25L into BB30, 27, 11, 9 ( = 73L ) and 18L into Corny1 = 101L ( 91L + 10L dumped ). 1 x 500ml bottle = 101.5L total beer/ plus 4Litres bottom of ferm = grand total 105.5L in Ferm at start? Gives real efficiency 77% Note - 1 keg sold to Bootleg with some positive feedback although 2 comps report Diacetyl and low scores??? 2 kegs remaining for sale as at 20 September - rest home consumption and 25 x 500ml bottles for gifting and samples
Cascade-Amarillo Beer Original*****	amber	5.5 Gallons	1.063	1.011	6.85	26.24	16.48 °L	851	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 1:38 PM Notes:
Angelica IPA	American IPA	5 Gallons	1.058	1.01	6.25	85.94	8.77 °L	851	1
Author: James Robinson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/16/2022 5:09 PM Notes:
Orwell Orval Clone	Belgian Pale Ale	20 Litres	1.054	1.004	6.57	39.28	11.03 °L	851	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 12:40 PM Notes: 1 liter starter Ferment at 19 degrees. When finished rack the beer and add brett. Hold for 1 month at 15 degrees. Add dry hops in final week of brett fermentation
Hoppy Poppy	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.44	43.18	4.33 °L	851	1
Author: johnmas@msn.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 3:43 AM Notes:
Zymurgy Porter	American Porter	11.4 Litres	1.066	1.016	6.58	34.27	44.6 °L	851	1
Author: Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 4:45 AM Notes:
Bourbon Barrel Porter	American Porter	2.5 Gallons	1.07	1.019	6.7	54.6	47.01 °L	851	0
Author: blairs brews Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 3:36 PM Notes:
Zombie Dust Clone	American Pale Ale	4.7 Gallons	1.069	1.019	6.56	76.28	7.69 °L	851	1
Author: Rob_likes_brew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:17 AM Notes:
Hop	American IPA	5.5 Gallons	1.074	1.023	6.73	94.07	5.38 °L	851	0
Author: OMAN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:39 PM Notes:
Stoutski	Dry Stout	5.5 Gallons	1.072	1.024	6.32	43.4	39.45 °L	851	0
Author: jkull37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 8:42 PM Notes:
Fat Ass Citra	American IPA	5 Gallons	1.06	1.011	6.34	70.63	7.44 °L	851	0
Author: bdud45@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 11:42 PM Notes:
Black Beards Delight	Foreign Extra Stout	6.25 Gallons	1.059	1.008	6.73	30.94	50 °L	851	0
Author: AZBrewer Boil Size: 7.61 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 10:26 PM Notes:
Czech Pils	International Pale Lager	1 Gallons	1.064	1.012	6.78	52.83	3.85 °L	851	0
Author: ONE23TMHACWM Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 11:06 PM Notes:
Nugget Plus NEO IPA	American IPA	6 Gallons	1.071	1.02	6.76	118.83	12.2 °L	851	0
Author: grayfurnaceman@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: cane Priming Amount: 4.5oz Creation Date: 10/19/2016 2:03 AM Notes: Trying London ale III 1335
JG Brew Project: IPA	American IPA	5.5 Gallons	1.065	1.016	6.33	58.72	14.39 °L	851	0
Author: jglen13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 9:54 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.07	1.018	6.74	16.84	16.95 °L	851	0
Author: Alexander Cook Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 5:49 PM Notes:
Highland House Chinook Pale	American IPA	5.5 Gallons	1.072	1.02	6.91	65.33	7.9 °L	851	2
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 5:10 PM Notes: 23 OZ Yeast
Citra Bomb	American IPA	5 Gallons	1.065	1.016	6.43	49.75	9.55 °L	851	0
Author: Ranch Dog Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 8:16 PM Notes:
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