Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chee Chee	American Pale Ale	5 Gallons	1.052	1.012	5.2	57.8	8.61 °L	826	0
Author: Huntington Brew Crew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 9:26 PM Notes:
Irish Red Ale MB	Irish Red Ale	5.5 Gallons	1.051	1.014	4.95	47.38	21.4 °L	826	0
Author: Alchemist Prime Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 5:25 PM Notes: Suggested yeast: WLP004 Irish Ale - White Labs Yeast Wyeast 1084 Irish Ale GigaYeast GY001 British #1 IYA10 Darkness - Imperial Organic Yeast Safale S-04 English Ale Yeast - Fermentis MoreBeer Kit: https://www.morebeer.com/products/irish-red-ale-grain-beer-brewing-kit-5-gallons.html
034 Christian	Blonde Ale	19 Litres	1.051	1.013	4.96	31.81	5.85 °L	826	0
Author: MattinZurich Boil Size: 23.79 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 124.3 g Creation Date: 2/13/2022 8:33 AM Notes: This beer Christian and I were planning to brew together, but he wasn't available so I did my first brewday alone. It went great. Actual reciple: After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2. My bottle conditioning: Assumed 18L of beer; to reach 2.35 or so volumes of CO2, used 120g of corn sugar.
Ale	American Pale Ale	21 Litres	1.046	1.014	4.25	45.41	4.97 °L	826	0
Author: Provazek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 7:01 AM Notes:
Brown Moose Ale (MoreBeer.com)	American Brown Ale	5.25 Gallons	1.047	1.014	4.36	44.13	15.21 °L	826	2
Author: william@bellavance.co Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 3/29/2021 1:14 PM Notes:
Blonde Ale	Blonde Ale	33 Litres	1.054	1.014	5.32	18.42	6.58 °L	826	0
Author: WannaBrew Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 12:21 PM Notes:
Wild Wild Honey Pale Ale	American Pale Ale	24 Litres	1.055	1.008	6.15	36.84	5.23 °L	826	1
Author: Beer Tech - Norberto Pazos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 2:29 AM Notes:
Batch 26: Surly Bender Brown	American Brown Ale	4.75 Gallons	1.07	1.013	7.5	37.97	24.71 °L	826	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 4:04 PM Notes:
Blackberry Porter	American Porter	2 Gallons	1.072	1.024	6.25	22.1	41.02 °L	826	0
Author: SMAL Brewery Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 2:30 PM Notes:
Northeast IPA (NEIPA)	American IPA	5.5 Gallons	1.071	1.013	7.54	60.88	4.48 °L	826	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4.7 oz Creation Date: 10/29/2017 4:39 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Russian Imperial Stout	Imperial Stout	6.75 Gallons	1.099	1.018	10.69	84.76	42.77 °L	826	0
Author: glynn Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 1:26 PM Notes:
Mosaic IPA	American IPA	5 Gallons	1.069	1.017	6.83	64.28	8.37 °L	826	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 3:41 PM Notes:
Bell's Two Hearted IPA Clone	American IPA	5.5 Gallons	1.028	1.007	2.72	0	4.33 °L	826	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 11:52 PM Notes:
Matt's Stout	American Stout	6.5 Gallons	1.046	1.009	4.94	68.22	33.13 °L	826	1
Author: Islander Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 2:39 PM Notes:
IPA Two Hearted	American IPA	21 Litres	1.063	1.012	6.71	54.54	6.9 °L	826	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 3:31 PM Notes: CaSO4 (skyllevann): 3,2 gram / 0,8 strøken teskje CaSO4 (meskevann): 9,6 gram / 2,4 strøken teskje CaCO3 (kun mesk): 2,4 gram / 1,3 strøken teskje NaHCO3 (kun mesk): 2,4 gram / 0,5 strøken teskje 60 IBU mål ca. OG: 1068. FG: 1014 i følge oppskrift. https://www.homebrewhedonist.com/bells-two-hearted-ipa-clone/
Fresh Smoked Red	Irish Red Ale	5.5 Gallons	1.061	1.02	5.29	61.18	21.84 °L	826	0
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 5:25 PM Notes: OG = 1.075 on 10/9/16 SG = 1.022 on 10/16/16; ABV appr 7%
Batch 21	American IPA	10 Gallons	1.085	1.023	8.06	88.02	7.04 °L	826	0
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 1:14 AM Notes:
Honey Porter	American Porter	5.5 Gallons	1.063	1.017	6.09	63.37	40.15 °L	826	0
Author: Wemet Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 12:23 PM Notes:
IPA	American IPA	400 Litres	1.058	1.011	6.11	55.3	7.3 °L	826	0
Author: Boil Size: 473.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 8:00 PM Notes:
West Coast IPA	American Pale Ale	23 Litres	1.068	1.017	6.67	85.35	6.47 °L	826	0
Author: simdevmat Boil Size: 32.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 10:13 PM Notes:
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