Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Punkin' Ale	Autumn Seasonal Beer	5.5 Gallons	1.056	1.012	5.72	17.54	11.35 °L	781	1
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:55 PM Notes: Bake Pumpkin at 350*F for 45-60 minutes (longer if you're at high elevation) let cool before adding to mash
Lager	International Pale Lager	20 Litres	1.051	1.008	5.59	18.61	4.63 °L	781	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 11:26 PM Notes:
Irish Extra Stout	Irish Extra Stout	5.5 Gallons	1.06	1.017	5.65	48.56	35.06 °L	781	0
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 0.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 7:17 PM Notes:
Shallow Grave	American Porter	4 Gallons	1.057	1.016	5.44	41.2	37.01 °L	781	0
Author: Quad Cat Distilling Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 11:47 PM Notes:
BOPILZ	Wood-Aged Beer	5 Gallons	1.061	1.016	5.95	27.31	4.12 °L	781	0
Author: pileofskulls Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 7:41 PM Notes:
2010-01 - 2020 Hazy Pale	American Pale Ale	40 Litres	1.057	1.014	5.6	46.75	4.99 °L	781	0
Author: cha99jab Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 3:50 PM Notes:
Ozarks Red Rye	Flanders Red Ale	12 Gallons	1.055	1.012	5.64	36.74	11.02 °L	781	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 2:24 PM Notes:
Mangekyo Sharingan	International Pale Lager	5.5 Gallons	1.049	1.008	5.42	18.61	2.98 °L	781	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 3:05 AM Notes:
V’s Gumball Head Wheat	American Pale Ale	95 Gallons	1.054	1.012	5.49	28.12	7.34 °L	781	0
Author: Samwhois75 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 9:31 PM Notes:
Nyaras Deres IPA	No Profile Selected	23 Litres	1.054	1.01	5.72	68.25	4.18 °L	781	1
Author: JeffJN Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 10:23 AM Notes:
White Falcon	American IPA	5.5 Gallons	1.054	1.01	5.78	81.62	4.71 °L	781	1
Author: wingin' it Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 3:16 AM Notes: Take 1 - single infusion mash at 153, split yeast US-05/Hefe Take 2 - stepped mash, single yeast US-05
MAZALA Hefeweizen	Weizen/Weissbier	1000 Litres	1.049	1.007	5.5	22.62	4.91 °L	781	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 12:40 PM Notes:
Dicky,s Dunkle 1/7/2018	Munich Dunkel	15.5 Gallons	1.053	1.01	5.68	30.01	20.09 °L	781	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 6:36 PM Notes:
Rye Pale Ale	American Light Lager	46 Gallons	1.054	1.012	5.51	48.09	5.87 °L	781	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 7:27 PM Notes:
Scottish 80-	Scottish Export	5 Gallons	1.06	1.016	5.73	26.24	14.18 °L	781	0
Author: ipanchor Boil Size: 8.3 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 11:16 PM Notes:
New Dunkel	Munich Dunkel	3.5 Gallons	1.056	1.014	5.53	24.58	12.53 °L	781	0
Author: A Wallace Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 2:36 AM Notes:
Hoppy Pale Ale	American Pale Ale	65 Litres	1.051	1.009	5.44	72.46	10.65 °L	781	0
Author: GFC07 Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: keg Priming Amount: N/A Creation Date: 11/22/2016 8:07 AM Notes:
Sheila Shack Pale Ale	American Pale Ale	5 Gallons	1.055	1.011	5.9	39.08	5.78 °L	781	0
Author: mzuern Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 9:51 PM Notes:
Broken Ankle Ale	American Wheat Beer	5.5 Gallons	1.055	1.014	5.44	20.38	5.67 °L	781	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 4:48 AM Notes: Added Herbrucker hops late and after chilling to pitch temp. Let sit for 10 minute before adding to fermentors and pitching. Split the batch into 3 separate fermentors. 1 gal with wyeast brett brux. 2.5 gal with safale us - 05. 3gal with wlp 300 hefeweizen strain.
California Centennial IPA	American IPA	6 Gallons	1.063	1.017	6	52.51	7.63 °L	781	1
Author: JohnnyK Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 9:24 PM Notes: This is a medium hopped IPA. The recipe calls for dry hopping but honestly I don't think it's worth the effort. There's plenty of aroma without dry hopping.
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