Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Inverted Amber	American Amber Ale	12 Gallons	1.06	1.014	5.97	34.99	12.48 °L	708	2
Author: Rainier View Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/11/2018 7:29 PM Notes:
Kentucky Common Ale	Kentucky Common	5.5 Gallons	1.056	1.01	6.04	18.93	20.48 °L	708	1
Author: AnokaBrewer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/21/2023 5:35 PM Notes: I found this recipe on reddit though Midwest now has it in a kit, I used the recipe from Reddit. https://www.reddit.com/r/Homebrewing/comments/zr19a6/kentucky_common_recipe/?utm_source=share&utm_medium=web2x&context=3 So I was also wondering about the hops schedule, and I was going to do 0.3 ounces at 30 minutes rather than the 0.2 ounces at 30 minutes and 0.1 ounces at 20 minutes, but here is what Brewer's Friend Calculated for the two separate hop additions. 30 minute - IBUs: 4.06 Utilization: 19.6% AAUs: 1.5 20 minute - IBUs: 1.6 Utilization: 15.5% AAUs: 0.8 If I change it to 0.3 ounces at 30 minutes I get the following: 30 minute - IBUs: 6.1 Utilization: 19.6% AAUs: 2.3 As you can see, combining the hop addition at 30 minutes increases the IBUs from 5.66 to 6.1. Not a huge difference, but it is a difference.
"WestGate" West Coast IPA	American IPA	5 Gallons	1.066	1.019	6.14	154.14	7.19 °L	708	0
Author: OneRemedyBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 12/27/2022 9:22 PM Notes:
NEIPA 2022	Specialty IPA: New England IPA	21 Litres	15.431	4.329	6.03	52.38	6.04 °L	708	1
Author: mac8583 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 7:51 AM Notes:
Taurus Rocks Maibock	Maibock/Helles Bock	5.5 Gallons	1.066	1.019	6.15	26.35	5.97 °L	708	2
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 5/14/2022 1:09 PM Notes:
Molasses Porter	American Porter	32 Gallons	1.069	1.025	5.8	29	37.39 °L	708	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 12:43 PM Notes: add molasses after boil to be aged in an american whiskey barrel
Butterscotch Bochet	Experimental Beer	1 Gallons	1.058	1.011	6.14	77.65	13.6 °L	708	0
Author: instafist Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 12:02 AM Notes:
Autumn Porter	American Porter	4.5 Gallons	1.057	1.012	6	30.3	27.53 °L	708	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 12:58 PM Notes:
Summer '19 Saison	American Light Lager	4.7 Gallons	1.048	1.002	5.96	29.22	3.25 °L	708	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 7:51 PM Notes:
Juice NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.16	73.13	3.96 °L	708	0
Author: Ricardo Morales Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 140 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 11:17 PM Notes:
French Saison	Saison	4.5 Gallons	1.063	1.018	5.86	28.12	4.82 °L	708	0
Author: Slater Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 11:35 PM Notes: Made yeast starter 24 hours before with 1 liters of water and .5 cups of Golden Light DME.
Vanilla Coffee Porter	Robust Porter	5.5 Gallons	1.064	1.017	6.23	33.33	29.54 °L	708	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 11:08 PM Notes:
Pumpkin Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.063	1.015	6.26	21.96	23.49 °L	708	0
Author: KingsTheCellar Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2018 1:40 PM Notes:
Graff (Malted Cider) #1	Other Specialty Cider or Perry	5 Gallons	1.05	1.005	5.94	0	5.21 °L	708	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.01 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Keg - Force Carb Priming Amount: N/A Creation Date: 4/25/2018 11:08 PM Notes: Make 1 gallon of wort with a gravity of 1.05 and add to 4 gallons of 1.05 gravity apple juice. Aerate then pitch yeast. Ferment at 64 and increase temp 1 degree a day until fermentation completes. See source link for back-sweetening and cream of tartar instructions
Tecay Lager #1	International Pale Lager	21 Litres	1.056	1.011	5.81	23.24	13.18 °L	708	0
Author: Tecay#1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 3:06 AM Notes:
White IPA #1	Specialty IPA: White IPA	5.5 Gallons	1.059	1.014	5.93	69.58	5.63 °L	708	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 8:42 PM Notes:
٩(•̀ㅂ•́ )	American Porter	5.5 Gallons	1.062	1.015	6.07	48.11	47.87 °L	708	1
Author: yummybluewaffle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 4:24 AM Notes: IBU is kinda high because we need to dilute it down to 1.030 OG, which would drop the IBU's in half. Plus, other porters/stouts sit can go around 60 (like Founder's Breakfast Stout). Same for SRM.
SvartEnka IPA	Specialty IPA: Black IPA	55 Litres	1.059	1.013	6.02	83.91	38.94 °L	708	0
Author: Sabeltann Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 3:12 PM Notes:
Saazy Pilsner	German Pilsner (Pils)	25 Litres	1.054	1.009	5.97	28.11	6.14 °L	708	0
Author: Catnip Brew Boil Size: 32.9 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 11/4/2016 9:04 AM Notes: Kan ha i clarity ferm om man ønsker enda klarere øl.
French Saison	Saison	15 Litres	1.055	1.01	5.96	29.31	3.87 °L	708	1
Author: gusbray Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Bulk Priming Amount: N/A Creation Date: 11/1/2016 10:37 AM Notes: start at 20*c for the first 2 or 3 days, then rampy up 1*C each day until 28 is reached, then hold for 4 days. cold crash
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