|
Punkin' Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.056 |
1.012 |
5.72 |
17.54 |
11.35 °L
|
781 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 3:55 PM |
Notes: Bake Pumpkin at 350*F for 45-60 minutes (longer if you're at high elevation) let cool before adding to mash
|
|
|
Lager
|
International Pale Lager
|
20 Litres |
1.051 |
1.008 |
5.59 |
18.61 |
4.63 °L
|
781 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2023 11:26 PM |
| Notes: |
|
|
Irish Extra Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.06 |
1.017 |
5.65 |
48.56 |
35.06 °L
|
781 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 0.98 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 7:17 PM |
| Notes: |
|
|
Shallow Grave
|
American Porter
|
4 Gallons |
1.057 |
1.016 |
5.44 |
41.2 |
37.01 °L
|
781 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 11:47 PM |
| Notes: |
|
|
BOPILZ
|
Wood-Aged Beer
|
5 Gallons |
1.061 |
1.016 |
5.95 |
27.31 |
4.12 °L
|
781 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 7:41 PM |
| Notes: |
|
|
2010-01 - 2020 Hazy Pale
|
American Pale Ale
|
40 Litres |
1.057 |
1.014 |
5.6 |
46.75 |
4.99 °L
|
781 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 3:50 PM |
| Notes: |
|
|
Ozarks Red Rye
|
Flanders Red Ale
|
12 Gallons |
1.055 |
1.012 |
5.64 |
36.74 |
11.02 °L
|
781 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 2:24 PM |
| Notes: |
|
|
Mangekyo Sharingan
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.42 |
18.61 |
2.98 °L
|
781 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 3:05 AM |
| Notes: |
|
|
V’s Gumball Head Wheat
|
American Pale Ale
|
95 Gallons |
1.054 |
1.012 |
5.49 |
28.12 |
7.34 °L
|
781 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 9:31 PM |
| Notes: |
|
|
Nyaras Deres IPA
|
No Profile Selected |
23 Litres |
1.054 |
1.01 |
5.72 |
68.25 |
4.18 °L
|
781 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 10:23 AM |
| Notes: |
|
|
White Falcon
|
American IPA
|
5.5 Gallons |
1.054 |
1.01 |
5.78 |
81.62 |
4.71 °L
|
781 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 3:16 AM |
Notes: Take 1 - single infusion mash at 153, split yeast US-05/Hefe
Take 2 - stepped mash, single yeast US-05 |
|
|
MAZALA Hefeweizen
|
Weizen/Weissbier
|
1000 Litres |
1.049 |
1.007 |
5.5 |
22.62 |
4.91 °L
|
781 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 12:40 PM |
| Notes: |
|
|
Dicky,s Dunkle 1/7/2018
|
Munich Dunkel
|
15.5 Gallons |
1.053 |
1.01 |
5.68 |
30.01 |
20.09 °L
|
781 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 6:36 PM |
| Notes: |
|
|
Rye Pale Ale
|
American Light Lager
|
46 Gallons |
1.054 |
1.012 |
5.51 |
48.09 |
5.87 °L
|
781 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 7:27 PM |
| Notes: |
|
|
Scottish 80-
|
Scottish Export
|
5 Gallons |
1.06 |
1.016 |
5.73 |
26.24 |
14.18 °L
|
781 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 11:16 PM |
| Notes: |
|
|
New Dunkel
|
Munich Dunkel
|
3.5 Gallons |
1.056 |
1.014 |
5.53 |
24.58 |
12.53 °L
|
781 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 2:36 AM |
| Notes: |
|
|
Hoppy Pale Ale
|
American Pale Ale
|
65 Litres |
1.051 |
1.009 |
5.44 |
72.46 |
10.65 °L
|
781 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 11/22/2016 8:07 AM |
| Notes: |
|
|
Sheila Shack Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.011 |
5.9 |
39.08 |
5.78 °L
|
781 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 9:51 PM |
| Notes: |
|
|
Broken Ankle Ale
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
20.38 |
5.67 °L
|
781 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 4:48 AM |
| Notes: Added Herbrucker hops late and after chilling to pitch temp. Let sit for 10 minute before adding to fermentors and pitching. Split the batch into 3 separate fermentors. 1 gal with wyeast brett brux. 2.5 gal with safale us - 05. 3gal with wlp 300 hefeweizen strain. |
|
|
California Centennial IPA
|
American IPA
|
6 Gallons |
1.063 |
1.017 |
6 |
52.51 |
7.63 °L
|
781 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 9:24 PM |
| Notes: This is a medium hopped IPA. The recipe calls for dry hopping but honestly I don't think it's worth the effort. There's plenty of aroma without dry hopping. |
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