Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cupids Spruce Tip Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.049	1.014	4.61	35.91	13.61 °L	846	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 6:02 PM Notes:
Corona Clone	Classic American Pilsner	20 Litres	1.049	1.009	5.22	24.71	3.12 °L	846	0
Author: Martangy Boil Size: 25.55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2023 1:16 AM Notes: Fermented under pressure - 8 to 10PSI
Julius Clone (Luke)	Specialty IPA: New England IPA	3 Gallons	1.068	1.018	6.54	51.04	6.65 °L	846	0
Author: Tsted82 Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 9:46 PM Notes:
Oliver's Brew	Specialty IPA: New England IPA	93 Gallons	1.069	1.019	6.64	69.5	5.86 °L	846	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 9:43 PM Notes:
MBC 5/5 1 BBL.	Mixed-Style Beer	31 Gallons	1.055	1.014	5.57	54.59	6.95 °L	846	0
Author: The Brew Mentor Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 10:00 AM Notes:
New England 2: Mosaic, Galaxy, Citra	Specialty IPA: New England IPA	10 Gallons	1.074	1.013	7.97	69.37	5.07 °L	846	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 3:51 PM Notes: Spike Conical 2 yeast starters. Wort gravity 1.065 Aroma hops at flameout. hopback or hopstand should be 180 Actual was 120 degrees for 20 min. Dry hops 3 portions: day 2,4,5 Stuck mash ... too fine of a grind. Too many hops!!
Cardamom Wheat Dubbel	Belgian Blond Ale	4.6 Litres	1.067	1.016	6.64	19.12	4.07 °L	846	0
Author: Blitzenburg Boil Size: 9.19 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 1:28 PM Notes:
Kiwi Gose	Gose	20 Litres	1.043	1.007	4.67	13.95	3.84 °L	846	2
Author: Chazzlebazzle182 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 8/21/2019 12:28 AM Notes:
Belgian Brown	Mixed-Style Beer	21 Litres	13.315	2.914	5.58	29.64	18.98 °L	846	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 1:03 AM Notes:
Halertau Savingion Blanc Brut IPA	Experimental Beer	23 Litres	15.652	0.131	8.32	10.87	3.49 °L	846	0
Author: dinoprossi@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 11:35 PM Notes: Amyloglucosidase temp ref: https://www.murphyandson.co.uk/Datasheets/AMYLOGLUCOSIDASE%20300.pdf
Dark Base Beer	Mixed-Fermentation Sour Beer	370 Gallons	1.041	1.002	5.07	6.3	29.02 °L	846	0
Author: Jameswoody Boil Size: 460 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 6:16 PM Notes:
The Crafter Smoked Ale	Classic Style Smoked Beer	50 Litres	1.058	1.015	5.7	22.09	9.77 °L	846	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 1:26 PM Notes:
Pale Ale 1.1	American Pale Ale	5.5 Gallons	1.05	1.008	5.43	49.52	4.42 °L	846	0
Author: mikehayz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 10:05 PM Notes:
Pumpkin Pumpkin Toil And Trouble	Mixed-Style Beer	8 Gallons	1.064	1.014	6.62	62.93	9.53 °L	846	0
Author: phlyingpenguin Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 12:58 PM Notes:
Duvel Clone	Belgian Blond Ale	5.5 Gallons	1.078	1.014	8.92	36.52	3.52 °L	846	0
Author: Eltoasto Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 0.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 1:40 AM Notes: 131 for 20 146 for 60 168 for 15 Sparge Start at 64 and ramp up to 82 over 5 days, the 2 weeks more Lager at 32 over 3 weeks
Kernza Blonde Ale	Blonde Ale	4 Gallons	1.047	1.013	4.55	20.41	4.8 °L	846	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 3:21 PM Notes:
Bubble And Squeek	Specialty Fruit Beer	50 Litres	1.062	1.012	6.5	47.23	4.62 °L	846	1
Author: dazzla Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 7:22 PM Notes: Using up left overs to make a Belgian fruit IPA.
Victory Nor Defeat	American IPA	13.5 Gallons	1.089	1.022	8.72	89.35	11.07 °L	846	0
Author: BrewNH Boil Size: 16 Gallons Boil Time: 50 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 8:45 PM Notes:
Belgian Tripel	Belgian Blond Ale	10 Gallons	1.07	1.014	7.37	9.88	6.11 °L	846	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 12:06 AM Notes:
Kröte	Belgian Dark Strong Ale	25 Litres	1.069	1.017	6.78	30.72	46.35 °L	846	1
Author: CHP Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 4:22 PM Notes: M31 Mangrove Jack's - Belgian Tripel GOZDAWA Belgian Fruit & Spicy Ale Yeast (BFSAY)
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