Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thexy Wexy	American IPA	6 Gallons	1.045	1.01	4.56	32.02	2.12 °L	782	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 12:44 AM Notes: Amylase 0.3 teaspoons per gallon added at dough in Amyloglucosidase 1ml per gallon (20-30 drops) added during fermentation
Silly Sour Base	Berliner Weisse	5.5 Gallons	1.047	1.013	4.48	6.93	4.01 °L	782	3
Author: Crab Creek Brewing Boil Size: 8.94 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 9/6/2023 1:39 PM Notes: Sourvisiae pitched 12 hours after US-05
WF Indio	International Amber Lager	3.8 Gallons	1.044	1.008	4.75	22.16	13.47 °L	782	0
Author: WaveFanatic Boil Size: 4.84 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 6:45 PM Notes:
Session IPA 2023	session IPA	5.5 Gallons	1.049	1.012	4.8	77.82	8.1 °L	782	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 9:31 PM Notes: recommendations online are to do a mash temp at a higher rate. will do 2 degrees more than NEIPA at 156 used light and color and hoppy as a water guide 7g gypsum 1.5g epsom salt 3g CaCl Og 1.049 Fg 1.015 4.46%
Hefeweizen LME	Weissbier	2 Gallons	1.046	1.012	4.55	11.6	3.23 °L	782	0
Author: Abauer1994 Boil Size: 2.31 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 9:55 PM Notes:
Mandarina Kolsch Style Ale	Kölsch	5.5 Gallons	1.048	1.011	4.83	28.28	3.48 °L	782	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 7/8/2021 7:20 PM Notes: Base of Pilsner with 15% wheat, and 5% chit to add a bit of body, and head retention. First time with the Wyeast 2565, but it comes highly recommended from just about everywhere. I plan on pitching at around 60F and keeping it around there until I've hit around 30-40% attenuation, and then let it raise to room temperature to finish up. Bittering with ~.6oz of Pearl to 25 IBU's. 2 ounces of Mandarina Bavaria near the end of the boil for it's flavor, and then dry hop in the keg w/ 1 oz of Saaz and Mandarina Bavaria. Should provide some spicy Nobel characteristics as well as being a bit fruity/citrusy.
Nene's Red Ale	Irish Red Ale	5 Gallons	1.048	1.012	4.69	42.59	17.74 °L	782	1
Author: TonyThund3r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/26/2021 8:26 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.048	1.012	4.7	19.82	10.86 °L	782	12
Author: william@bellavance.co Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 12:31 PM Notes: 2-27-2021 added in step mash and switched up yeast to 2308 from 2206. Previous mash was at 152 for 60 mins. with 168 for 15 mins. 122(20m), 144(30m), 156(20m), 168(10m) and sparge water 4-24-2021 dumped the step mash and did a no sparge to see the difference. 9-27-2021 - Dropped .5 oz of hallertaur at 60 mins and switched out the .5 hallertaur at 10 min for 1 oz of Tettnanger.
Trophies	International Pale Lager	95 Gallons	1.046	1.01	4.72	15.16	2.4 °L	782	0
Author: Josey Wales Boil Size: 88 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 4:31 AM Notes:
Tony Brown Ale 08-15-19	British Brown Ale	4.1 Gallons	1.052	1.016	4.68	27.77	20.15 °L	782	2
Author: 3rd Level Brewing Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 6:28 PM Notes:
Pale Experiment #1	Blonde Ale	1 Gallons	1.049	1.014	4.59	42.64	3.28 °L	782	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:24 AM Notes:
You Want It Darker	Oatmeal Stout	21 Litres	1.046	1.01	4.69	48.58	28.06 °L	782	0
Author: skyblue67 Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:55 AM Notes:
Brown Ale	American Brown Ale	22 Litres	1.047	1.01	4.77	33.11	21.8 °L	782	0
Author: pablos96 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 3:06 PM Notes:
House Amber Ale V1	American Amber Ale	21 Litres	1.049	1.014	4.66	33.37	17.31 °L	782	1
Author: Hawkbox Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 4:05 AM Notes:
Bitter Comp #1 - B Cross	Best Bitter	8 Litres	1.047	1.01	4.81	44.26	11.86 °L	782	1
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 5:18 PM Notes:
Amber No 1	American Amber Ale	22 Litres	1.043	1.009	4.49	26.5	13.78 °L	782	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 12:04 PM Notes:
Riz Fiz Luck-o-the-Irish Stout	Irish Stout	6 Gallons	1.048	1.013	4.55	32.29	27.5 °L	782	0
Author: G8rRiz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 9:31 PM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.041	1.007	4.43	47.29	3.73 °L	782	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 12:47 AM Notes:
Graduation Stout	Oatmeal Stout	6 Gallons	1.05	1.014	4.71	32.37	37.39 °L	782	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 11:23 PM Notes:
THE VICEROY: Hoppy Sour Base 004	Berliner Weisse	10 Gallons	1.047	1.012	4.61	52.59	3.61 °L	782	0
Author: crispysauerkraut Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 5:25 PM Notes:
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