Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mix Ale Cascade	British Golden Ale	25 Litres	1.045	1.011	4.47	47.79	6.47 °L	709	0
Author: Kungwaclaw Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 1:17 PM Notes: Prov Ale med Cascade, lite lägra beska än vanligt
Hoppy Pilsner	Light American Lager	100 Gallons	1.044	1.008	4.84	26.26	3.59 °L	709	0
Author: Lkirby21 Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 8:55 PM Notes:
Timothy Taylor Landlord	Standard/Ordinary Bitter	23 Litres	1.045	1.01	4.65	34.48	7.67 °L	709	0
Author: PaulW62 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 64.6 g Creation Date: 12/2/2021 1:51 AM Notes:
Rye Session Bitter	Ordinary Bitter	17 Litres	1.04	1.006	4.45	34.89	10.64 °L	709	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 8:33 AM Notes:
Crystal's Big Texan Roadtrip	American IPA	16 Litres	1.045	1.009	4.8	41.39	3.45 °L	709	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 3/29/2021 3:27 PM Notes:
Evil Pea IPA	Specialty IPA: Black IPA	13 Litres	1.045	1.008	4.84	66.18	50 °L	709	0
Author: joetgm87 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 9:10 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.05	1.014	4.69	38.74	12.74 °L	709	0
Author: prospero Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 7:17 PM Notes:
Session IPA	American Pale Ale	5.5 Gallons	1.05	1.012	4.91	47.78	6.8 °L	709	0
Author: Csirus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/20/2019 4:28 PM Notes: -Grains all steeped at 150 for 25 minutes -late addition of the DME (15 mins)
Green Bae Wet Hopped Brut IPA	American Pale Ale	5.2 Gallons	1.045	1.008	4.92	52.26	4.2 °L	709	0
Author: Flexmo Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 3:16 PM Notes: http://www.homebrewtalk.com/showthread.php?t=42841 Loose riff off Biermuncher's Centennial Blonde but with fresh homegrown Cascade, Centennial, and Chinook hops and 10% wheat malt. And Green Bay just beat Chicago last night, hence the name. Total hop harvest was 20g of dried, too old Centennial just for bittering, then 610g of fresh Chinook that's juicy as hell and 440g of fresh Cascade that's nearly as juicy. The majority of the fresh hops were added at flameout/whirlpool with a prayer that they aren't super high AA. Proportionate to a NEIPA hop schedule.
Yuengling Clone	International Amber Lager	5.5 Gallons	1.047	1.012	4.61	11.14	13.67 °L	709	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 8:10 AM Notes: Untested: Work In Progress
Free Wit	Weizen/Weissbier	5.5 Gallons	1.042	1.008	4.45	56.34	5.64 °L	709	0
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/12/2015 3:10 PM Notes:
Hazy Session IPA	American Light Lager	7.6 Litres	1.049	1.012	4.92	64.73	4.7 °L	709	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 12:26 PM Notes:
Franzis-Us 1	Weissbier	15 Gallons	1.047	1.011	4.7	19.28	4 °L	709	0
Author: Torkle Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 1:37 PM Notes: - Need 3-4 packs/vials, according to 1.047 OG. - Mash pH should be about 4.1 - 4.4
Olivia	American Porter	26 Litres	1.051	1.013	4.99	30.63	50 °L	709	0
Author: Lord P. Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 11:38 AM Notes:
Raspberry Wheat	Weizen/Weissbier	5 Gallons	1.049	1.013	4.76	16.02	6.42 °L	709	0
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 5/11/2017 4:26 PM Notes:
A Little Pale In The Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.82	51.42	6.79 °L	709	0
Author: friskywhiskers Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 2:55 AM Notes: Add 1oz of each hop to primary after about 3 days of fermentation. Then add 1oz of each to secondary for one week.
Belgian Wit For Comp	Witbier	40 Litres	1.053	1.016	5.01	19.89	3.61 °L	709	0
Author: BEERngineer Boil Size: 47.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 3:25 AM Notes:
Bitter Bitte	Special/Best/Premium Bitter	20.8 Litres	1.052	1.015	4.92	40.5	7.47 °L	709	0
Author: ConMarChar Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 104.1 g Creation Date: 1/22/2017 10:25 PM Notes:
Flädern	Spice, Herb, or Vegetable Beer	23 Litres	1.044	1.007	4.77	37.07	5.93 °L	709	0
Author: Martzig Meisters Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 3:16 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.053	1.016	4.79	61.96	34.66 °L	709	0
Author: Brewkowski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 3:07 PM Notes:
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