Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefewiezen	Weizen/Weissbier	5 Gallons	1.052	1.013	5.18	11.64	4.82 °L	786	1
Author: awasson Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 8:57 PM Notes:
SB Roggen Bier	Roggenbier (German Rye Beer)	53 Litres	1.055	1.014	5.36	16.24	16.5 °L	786	1
Author: SeanClinton Boil Size: 63.78 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 3.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 8:44 PM Notes:
Red IPA	Specialty IPA: Red IPA	47 Litres	1.051	1.013	5.06	43.1	14.38 °L	786	0
Author: Scotia Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 12:15 AM Notes:
Hoppy Lager	American Lager	5.5 Gallons	1.05	1.01	5.27	25.53	2.4 °L	786	3
Author: mystikhybrid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 4:21 PM Notes:
Stella Miranda - Belgian Style Pilsner	Mixed-Style Beer	5 Gallons	1.051	1.011	5.2	21.94	2.82 °L	786	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 14.36 psi Creation Date: 7/13/2020 5:16 AM Notes: Created to taste almost identical to Stella Artois, but with a more persistent head. Stella Artois "Technical Profile" according to Publix grocery store: https://www.publix.com/pd/stella-artois-lager/RIO-PCI-156842 Alcohol by Volume* 5.20 % International Bittering Units* 22 IBUs Color (SRM)* 3.0 Original Gravity (°P)* 11.350 Final Gravity (°P)* 1.900 Type of Malt Used Barley Malt Type of Hops Used Saaz, Tomahawk Yeast Used Artois Yeast (Cold bottom fermenting yeast) *Values may vary in the brewing process. 3A. Czech Pale Lager Overall Impression: A lighter-bodied, rich, refreshing, hoppy, bitter pale Czech lager having the familiar flavors of the stronger Czech Premium Pale Lager (Pilsner-type) beer but in a lower alcohol, lighter-bodied, and slightly less intense format. Aroma: Light to moderate bready-rich malt combined with light to moderate spicy or herbal hop bouquet; the balance between the malt and hops may vary. Faint hint of caramel is acceptable. Light (but never intrusive) diacetyl and light, fruity hop-derived esters are acceptable, but need not be present. No sulfur. Appearance: Light gold to deep gold color. Brilliant to very clear, with a long-lasting, creamy white head. Flavor: Medium-low to medium bready-rich malt flavor with a rounded, hoppy finish. Low to medium-high spicy or herbal hop flavor. Bitterness is prominent but never harsh. Flavorful and refreshing. Diacetyl or fruity esters are acceptable at low levels, but need not be present and should never be overbearing. Mouthfeel: Medium-light to medium body. Moderate carbonation. Comments: The Czech name of the style is světlé výčepní pivo. History: Josef Groll initially brewed two types of beer in 1842–3, a výčepní and a ležák, with the smaller beer having twice the production; Evan Rail speculates that these were probably 10 °P and 12 °P beers, but that the výčepní could have been weaker. This is the most consumed type of beer in the Czech Republic at present. Characteristic Ingredients: Soft water with low sulfate and carbonate content, Saazer-type hops, Czech Pilsner malt, Czech lager yeast. Low ion water provides a distinctively soft, rounded hop profile despite high hopping rates. Style Comparison: A lighter-bodied, lower-intensity, refreshing, everyday version of Czech Premium Pale Lager. Vital Statistics: OG: 1.028 – 1.044 IBUs: 20 – 35 FG: 1.008 – 1.014 SRM: 3 – 6 ABV: 3.0 – 4.1% Commercial Examples: Březňák Světlé výčepní pivo, Notch Session Pils, Pivovar Kout na Šumavě Koutská 10°, Únětické pivo 10° Tags: session-strength, pale-color, bottom-fermented, lagered, central-europe, traditional-style, pale-lager-family, bitter, hoppy 3B. Czech Premium Pale Lager Overall Impression: Rich, characterful, pale Czech lager, with considerable malt and hop character and a long, rounded finish. Complex yet well-balanced and refreshing. The malt flavors are complex for a Pilsner-type beer, and the bitterness is strong but clean and without harshness, which gives a rounded impression that enhances drinkability. Aroma: Medium to medium-high bready-rich malt and medium-low to medium-high spicy, floral, or herbal hop bouquet; though the balance between the malt and hops may vary, the interplay is rich and complex. Light diacetyl, or very low fruity hop-derived esters are acceptable, but need not be present. Appearance: Gold to deep gold color. Brilliant to very clear clarity. Dense, long-lasting, creamy white head. Flavor: Rich, complex, bready maltiness combined with a pronounced yet soft and rounded bitterness and floral and spicy hop flavor. Malt and hop flavors are medium to mediumhigh, and the malt may contain a slight impression of caramel. Bitterness is prominent but never harsh. The long finish can be balanced towards hops or malt but is never aggressively tilted either way. Light to moderate diacetyl and low hop-derived esters are acceptable, but need not be present. Mouthfeel: Medium body. Moderate to low carbonation. Comments: Generally a group of pivo Plzeňského typu, or Pilsner-type beers. This style is a combination of the Czech styles světlý ležák (11–12.9 °P) and světlé speciální pivo (13– 14.9 °P). In the Czech Republic, only Pilsner Urquell is called a Pilsner, despite how widely adopted this name is worldwide. Kvasnicové (“yeast beer”) versions are popular in the Czech Republic, and may be either kräusened with yeasted wort or given a fresh dose of pure yeast after fermentation. These beers are sometimes cloudy, with subtle yeastiness and enhanced hop character. Modern examples vary in their malt to hop balance and many are not as hop-forward as Pilsner Urquell. History: Commonly associated with Pilsner Urquell, which was first brewed in 1842 after construction of a new brewhouse by burghers dissatisfied with the standard of beer brewed in Plzeň. Bavarian brewer Josef Groll is credited with first brewing the beer. Characteristic Ingredients: Soft water with low sulfate and carbonate content, Saazer-type hops, Czech malt, Czech lager yeast. Low ion water provides a distinctively soft, rounded hop profile despite high hopping rates. The bitterness level of some larger commercial examples has dropped in recent years, although not as much as in many contemporary German examples. Style Comparison: More color, malt richness, and body than a German Pils, with a fuller finish and a cleaner, softer impression. Stronger than a Czech Pale Lager. Vital Statistics: OG: 1.044 – 1.060 IBUs: 30 – 45 FG: 1.013 – 1.017 SRM: 3.5 – 6 ABV: 4.2 – 5.8% Commercial Examples: Bernard Sváteční ležák, Gambrinus Premium, Kout na Šumavě Koutská 12°, Pilsner Urquell, Pivovar Jihlava Ježek 11°, Primátor Premium, Únětická 12° Tags: standard-strength, pale-color, bottom-fermented, lagered, central-europe, traditional-style, pilsner-family, balanced, hoppy
20190605-Oatmeal Stout	American Stout	21 Litres	1.058	1.018	5.21	54.46	38.68 °L	786	0
Author: Team BSB 2018 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 8:07 AM Notes:
Banana Hefeweizen	Weissbier	5.5 Gallons	1.048	1.01	5.04	19.3	7.63 °L	786	0
Author: Brent’s_Best_Effort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 5:09 PM Notes: -cool to 60F -pitch half pack of 3068 -open ferment -allow temp to free rise
Darwin's Pale	British Golden Ale	22 Litres	1.049	1.008	5.3	19.89	6.59 °L	786	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:06 AM Notes:
West Coast IPA	American IPA	23 Litres	1.05	1.01	5.35	41.81	4.34 °L	786	0
Author: coronius Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 1/13/2019 9:38 PM Notes:
Spring Forward Amber	American Amber Ale	5.5 Gallons	1.054	1.013	5.31	28.33	8.29 °L	786	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 4:58 AM Notes:
Takomo Wheat I	American Wheat Beer	80 Litres	1.053	1.012	5.28	20.43	3.75 °L	786	0
Author: LassiL Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 10:51 AM Notes: OG: 1.052 FG: 1.011
American Wheat	American Wheat Beer	25 Litres	1.047	1.007	5.29	22.21	3.54 °L	786	0
Author: boboooq Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 9:01 AM Notes:
Fuzzy Subtlety	Trappist Single	5.5 Gallons	1.05	1.01	5.16	30.95	3.06 °L	786	0
Author: psyce Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: 3.5oz Creation Date: 6/19/2017 1:00 AM Notes:
MandarinaLemondropPA	American Pale Ale	25 Litres	1.052	1.011	5.31	66.01	5.67 °L	786	0
Author: atle@athor.no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 4:32 PM Notes:
Silver Birch	American Pale Ale	5.5 Gallons	1.052	1.011	5.35	77.05	5.94 °L	786	1
Author: Murphy2012 Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 9:22 PM Notes:
7BBL Jerrod Porter	American Porter	221 Gallons	1.058	1.019	5.12	29.12	33.19 °L	786	0
Author: IPAlligator Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 2:24 PM Notes:
Newbie	American Pale Ale	21.5 Litres	1.05	1.01	5.23	39.02	10.37 °L	786	1
Author: Basement Brewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 118 g Creation Date: 1/12/2017 11:37 AM Notes: Notes for next time: 1. More hops 2. 3 weeks in primary fermentation. 3. Make sure hop bags stays at the bottom of the fermentation.
Crusthree	British Brown Ale	5.5 Gallons	1.051	1.012	5.15	24.9	19.73 °L	786	1
Author: Bold Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 2:44 PM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.062	1.022	5.3	40.25	37.16 °L	786	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 8:29 PM Notes:
Vienna Lager	Vienna Lager	6 Gallons	1.05	1.01	5.26	19.34	7.92 °L	786	0
Author: FMJosh1083 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 9:53 PM Notes:
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