|
Triple Neipa Citra Nelson Nectaron
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Specialty IPA: New England IPA
|
19 Litres |
1.089 |
1.014 |
9.81 |
93.31 |
4.75 °L
|
820 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.081 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2023 10:03 PM |
Notes: Finalement le whirlpool était 14 g de citra 14g dekuanot, 14g de nectaron et 14g de saurin
Je vais dry hopper le tout dès que c'est dans le fermenteur
Verdict: tbd |
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Barrel Aged Solera
|
Alternative Grain Beer
|
50 Litres |
1.059 |
1.015 |
5.83 |
6.74 |
4.35 °L
|
820 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 9:08 PM |
| Notes: |
|
|
Hazed And Confused
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
103.14 |
5.57 °L
|
820 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 6:24 PM |
| Notes: |
|
|
Peach/Apricot Milkshake
|
Specialty IPA: New England IPA
|
16 Gallons |
1.083 |
1.027 |
7.28 |
25.75 |
4.72 °L
|
820 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 8:42 PM |
| Notes: |
|
|
HB Maibock
|
Maibock/Helles Bock
|
21 Litres |
17.279 |
3.118 |
7.71 |
30.32 |
5.35 °L
|
819 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 26.74 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 6:21 PM |
| Notes: |
|
|
Beer Babe Grisette
|
grisette |
765 Litres |
1.033 |
1.007 |
3.46 |
20.24 |
2.42 °L
|
819 |
0 |
|
|
|
| Boil
Size: 785 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 88 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 5:19 PM |
| Notes: |
|
|
Honey Wheat 2022 (modified)
|
American Wheat or Rye Beer
|
12.5 Gallons |
1.05 |
1.015 |
4.58 |
15.92 |
5.47 °L
|
819 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2022 12:46 PM |
Notes: x5 gallons with Wyeast 1007 third generation
1oz sweet orange peel at 5 minutes |
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Farmhouse Pale
|
No Profile Selected |
28 Litres |
1.039 |
1.007 |
4.1 |
39.41 |
2.72 °L
|
819 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2022 12:55 PM |
| Notes: |
|
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Rye-PA Test Batch 3gal
|
No Profile Selected |
3 Gallons |
1.069 |
1.016 |
7 |
40 |
8.19 °L
|
819 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 7:15 PM |
| Notes: One of my older recipes, but I like to reference it because it came out so well. |
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|
Pippa
|
Standard/Ordinary Bitter
|
22 Litres |
1.04 |
1.009 |
4.08 |
34.68 |
4.22 °L
|
819 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 5/18/2020 1:45 PM |
| Notes: |
|
|
Hwt Oatmeal Stout 2
|
California Common Beer
|
11 Gallons |
1.045 |
1.013 |
4.23 |
19.27 |
39.97 °L
|
819 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2014 11:25 AM |
| Notes: |
|
|
Pilanesberg Pilsner
|
Bohemian Pilsener
|
123 Litres |
1.05 |
1.009 |
5.39 |
40.11 |
3.41 °L
|
819 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 2:21 PM |
| Notes: |
|
|
Svartvinbär
|
No Profile Selected |
25 Litres |
1.1 |
1.018 |
10.77 |
106.89 |
7.38 °L
|
819 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 5:00 PM |
Notes: Koka upp
2kg svartavinbär
1kg socker
2st vaniljstänger
1/2dl torkad rosmarin
30g färsk lavendel
Häll detta i jäskärlet och häll på varm vört.
I med 100g humle när tempen är nere på 60.
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Pig Pils
|
German Pilsner (Pils)
|
6 Gallons |
1.048 |
1.013 |
4.65 |
30.54 |
3.37 °L
|
819 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 1:17 AM |
| Notes: |
|
|
Dead Men Tell No Tale
|
Maibock/Helles Bock
|
5.5 Gallons |
1.072 |
1.018 |
7.06 |
34.59 |
10.3 °L
|
819 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 10:17 PM |
| Notes: |
|
|
Violent Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.053 |
1.013 |
5.2 |
19.53 |
9.34 °L
|
819 |
0 |
|
|
Author:
|
|
thomas.falls
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 3:12 PM |
| Notes: |
|
|
Deck Tech Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.064 |
1.015 |
6.48 |
34.84 |
7.16 °L
|
819 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 1:30 AM |
| Notes: |
|
|
Wedding - Kolsch
|
Kölsch
|
5 Gallons |
1.047 |
1.012 |
4.62 |
23.68 |
4.6 °L
|
819 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 3:24 PM |
| Notes: Mash at 154 |
|
|
Hands To Bathe
|
No Profile Selected |
652 Litres |
1.047 |
1.009 |
4.91 |
47.38 |
5.88 °L
|
819 |
0 |
|
|
|
| Boil
Size: 652 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 8:13 AM |
| Notes: |
|
|
R.I. Experimental
|
No Profile Selected |
5.5 Gallons |
1.088 |
1.022 |
8.62 |
85.3 |
47.84 °L
|
819 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2012 3:22 PM |
| Notes: |
|
|
|
|