|
King Kobra (MALT)
|
Double IPA
|
20 Litres |
1.089 |
1.016 |
9.51 |
80.57 |
7.1 °L
|
822 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:44 AM |
| Notes: |
|
|
Angelica IPA
|
American IPA
|
5 Gallons |
1.058 |
1.01 |
6.25 |
85.94 |
8.77 °L
|
822 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/16/2022 5:09 PM |
| Notes: |
|
|
Wheaties
|
Wheatwine
|
5.5 Gallons |
1.1 |
1.02 |
10.54 |
60.64 |
15.4 °L
|
822 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 2:07 AM |
| Notes: |
|
|
Brown Shugga Clone
|
American Barleywine
|
6.5 Gallons |
1.073 |
1.018 |
7.23 |
33.83 |
14 °L
|
822 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 1:18 AM |
| Notes: |
|
|
Saison D'Hiver
|
Saison
|
5.5 Gallons |
1.089 |
1.008 |
10.6 |
20.19 |
23.64 °L
|
822 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.4 oz |
Creation
Date: 10/13/2021 3:57 PM |
| Notes: |
|
|
Duvel Golden Ale Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.067 |
1.018 |
6.51 |
26.78 |
4.47 °L
|
822 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 11:12 PM |
| Notes: |
|
|
German IPA
|
American IPA
|
26 Litres |
1.062 |
1.013 |
6.45 |
66.71 |
5.28 °L
|
822 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 8/6/2021 8:50 AM |
| Notes: |
|
|
FLIPA 2
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.97 |
37.78 |
4.81 °L
|
822 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 9:39 AM |
| Notes: |
|
|
Explosion De Galaxias
|
Double IPA
|
5 Gallons |
1.074 |
1.012 |
8.09 |
86.42 |
6.66 °L
|
822 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 3:06 AM |
| Notes: |
|
|
Kiwi Gose
|
Gose
|
20 Litres |
1.043 |
1.007 |
4.67 |
13.95 |
3.84 °L
|
822 |
2 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 8/21/2019 12:28 AM |
| Notes: |
|
|
Sting
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.081 |
1.017 |
8.43 |
76.07 |
10.79 °L
|
822 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 12:15 PM |
| Notes: |
|
|
Fruity Ale Sep/Oct 18
|
American IPA
|
64 Litres |
1.062 |
1.01 |
6.74 |
51.47 |
10.76 °L
|
822 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 6:01 AM |
| Notes: |
|
|
Wild Wild West Coast (These Are The Hops I Love The Most)
|
Double IPA
|
42 Litres |
1.078 |
1.012 |
8.71 |
67.08 |
6.2 °L
|
822 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 4:51 PM |
Notes: UK pale 2-row = Golden Promise
US pale two-row = Simpson concerto extra pale
True SRM = around half a point lower than calculated score
'Whirlpool' = 20 minute hopstand at flame out |
|
|
NE IPA "Session"
|
American IPA
|
6.25 Gallons |
1.05 |
1.011 |
5.14 |
118.63 |
4.72 °L
|
822 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 5:51 PM |
| Notes: Taken from http://www.homebrewtalk.com/showthread.php?t=568046 |
|
|
DIPA JJA
|
American IPA
|
21 Litres |
1.075 |
1.014 |
8.02 |
154.03 |
14.14 °L
|
822 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 10:21 AM |
| Notes: |
|
|
New York Groove!!
|
American IPA
|
23 Litres |
1.054 |
1.009 |
5.9 |
95.06 |
7.39 °L
|
822 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 4:11 PM |
Notes: 25 Litre Braumeister.
3 Yellow & 3 red grapefruit zested and juiced, mixed with 100ml of Vodaka for 3 days then added with dry hops.
Tasted fantastic, |
|
|
Let Us Known
|
American Strong Ale
|
7 Gallons |
1.075 |
1.016 |
8.2 |
63.62 |
17.9 °L
|
822 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 12:31 PM |
| Notes: |
|
|
Stout Ramirez
|
Classic Style Smoked Beer
|
10 Litres |
1.072 |
1.018 |
7.01 |
46.27 |
37.83 °L
|
822 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 11:13 AM |
| Notes: |
|
|
Luchini
|
Double IPA
|
6 Gallons |
1.072 |
1.01 |
8.19 |
39.09 |
6.53 °L
|
822 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72.5 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 3:23 AM |
| Notes: |
|
|
Tumeric Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.011 |
9.51 |
40.38 |
5.74 °L
|
822 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 6:57 PM |
| Notes: So the goal is to make an easier way for daily dosing Tumeric as arthritis therapy. (I like Belgian beer too!) |
|
|
|
|