Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tims Brown	Southern English Brown	72 Litres	1.037	1.008	3.81	15.54	17.6 °L	840	1
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 3:22 PM Notes:
BB4-RUSTY ELBOW IRISH RED ALE #1	Irish Red Ale	21 Litres	1.049	1.009	5.18	23.73	23.48 °L	840	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 4:49 AM Notes:
Smoothie Sour	Fruit Lambic	110 Gallons	1.067	1.015	6.89	36.03	5 °L	840	0
Author: Nickwalkerbrews Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 3:41 PM Notes: 30# of peach puree + 20# mango puree @ 2 days before CC
Ale	American Pale Ale	46 Litres	1.049	1.011	4.99	24.45	4.39 °L	840	0
Author: Ideos Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 149.6 g Creation Date: 6/18/2021 8:01 PM Notes:
#0001 Imperial IPA With Voss Kveik	Imperial IPA	400 Litres	1.085	1.015	9.13	72.15	8.25 °L	840	0
Author: Tapir Brew Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2020 5:27 AM Notes:
JUICE FOR THE GROWN-UPS	American IPA	18 Litres	1.056	1.011	5.96	46.39	6.9 °L	840	0
Author: superrrpivo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 3/12/2020 2:21 PM Notes:
El Dark Beast	Russian Imperial Stout	30 Litres	1.081	1.014	8.75	84.12	50 °L	840	0
Author: LeiQ Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 8:13 AM Notes: Meski vee kogus 25 L (reaalselt veidi vähem, Luigas pani pumba tööle :D) Keetmisesse läks ca 31,5 L, enne keetu Preboil Gravity 1,079. Keetsime kokku 10+60 minutit, et saada 1.099 OG. Lõpuks OG = og -1080 FG - 1023
Brett Likes Beer	Saison	5.5 Gallons	1.051	1.002	6.37	36.3	4.77 °L	840	1
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 86 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 3:55 AM Notes: Add lemon and orange zest and juice to end of boil. Pitch yeast at 65 F, add brett vial directly (no starter), slowly ramp up to 85 F after 72 hours. Primary for 2 weeks at 85 F. Rack to secondary for 8 to 16 weeks. Add 0.5 oz French oak cubes after two weeks of secondary.
The Milkman's Tits	Sweet Stout	50 Litres	1.07	1.018	6.82	38.25	40.24 °L	840	0
Author: Outlander Brewing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: forced Priming Amount: N/A Creation Date: 10/20/2017 9:23 AM Notes:
Ris	Russian Imperial Stout	21 Litres	1.112	1.026	11.32	40.59	47.16 °L	840	0
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 8:20 AM Notes:
Pilot Pale Ale	American Pale Ale	20.5 Gallons	1.061	1.014	6.16	49.59	4.12 °L	840	1
Author: Twin_Butte Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 6:32 PM Notes:
130	American Pale Ale	6.5 Gallons	1.053	1.011	5.5	42.25	5.86 °L	840	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 4:03 PM Notes: Split batch two 5.5 gallon second batch with the Wahoo yeast from ballast point bottles
Babavárós	American Pale Ale	32 Litres	12.642	2.378	5.49	31.7	7.54 °L	840	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 12:34 PM Notes: Maláták: Pale Ale-t kell rendelni, mivel csak kereket lehet, rendeljetek 7 kg-t, oszt majd levesztek belőle. Ami itt Caracrystal 45L, az nálunk valami CaraCrystal 120 vagy hogy található, rá van írva a zacskójára. Cefrézés: szokásos 65-67 fok körül (nembaj, ha 63-69 között ingadozik, így több időtok marad palackozni, ha mondjuk felviszitek 68-ra, és hagyjátok lehűlni 64-ig, majd újra).. Szűrés, máslás: szokásos, megint többet másoljatok, oszt majd lehet pótolni az elforrt levet. SZŰRÉSNÉL A KIMOSOTT - AMIBE VISSZATÖLTITEK - FAZÉKBA TEGYÉTEK AZ ELSŐ SORBAN LEVŐ KOMLÓT! ARRA RÁ ENGEDJÉTEK MAJD A CUCCOT. Forralás: erős bugyogással, onnantól számított 60 perc. Komlózás: első sor ("First wort") akkor szűréskor, erre engedjétek a cuccot. Ha elfelejtitek, akkor csak simán 60 percesként, forralás kezdetekor. Ez 10g Apollo (bontott csomagból) Aztán ott a többi komlózás, sorrendben. 15 percnél (tehát 45 perccela az erős bugyogás kezdete után) 10g Falconer's Flight + a hűtőben levő "ír moszat" mehet bele. 10 percnél 10g Simcoe (bontott), 15g Amarillo 5 percnél 15g Simcoe (ez elfogy, szóval nem kell mérni), 15g Falconer's 3 percnél 20g Amarillo 0 percnél 25g (maradék, nem kell mérni) Falconer's + 15g Amarillo +9g Apollo (maradék, nem kell mérni). Én úgy szoktam, hogy amint tudom, hogy mikor kezdődik a 60 perc, akkor egy-egy felespohárba kimérem minden hozzáadagolást, tehát ha 10 percnél 2-3 fajtát kell egyszerre, az nyugodtan mehet egy pohárba, csak tárázd a mérleget, meg kövesd, mit mértél, mert nagyon bele lehet kavarodni. És a felespohárra ráírod, hogy az hány perces adagolás, vagy ráírod az időt, amikor be kell tenni. csak takard le, ne szálljon el az illat. Így nem kell kapkodni, mert azért az utolsó 15 perc elég kapkodós, főleg, hogy elő kell venni a hűtőberendezést is, meg lemosni, lefertőtleníteni. Marad 50g Amarillo, azt jól zárd le, és majd hidegkomlóra fele-fele mehet.
Stone Pale Ale	American Pale Ale	5.5 Gallons	15.453	4.019	6.21	30.69	12.11 °L	840	1
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 2:52 PM Notes:
Imperial W.I.P.A. - Cruel Summer	Imperial IPA	5 Gallons	1.113	1.027	11.23	114.99	8.9 °L	840	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 2:36 PM Notes:
IPA #1	American IPA	24 Litres	15.258	3.023	6.61	60.14	7.11 °L	840	0
Author: eses Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 2:00 PM Notes:
Session IPA	American IPA	5 Gallons	1.05	1.011	5.13	35.2	9.7 °L	840	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 9:29 PM Notes:
Porter	Robust Porter	5 Gallons	1.065	1.017	6.29	51.76	41.94 °L	840	0
Author: phil@lifepointchurch.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 11:38 PM Notes: 2.4 carb by volume
Test	Robust Porter	21 Litres	1.064	1.015	6.43	26.92	29.69 °L	840	0
Author: Steve Crawshaw Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 9:56 AM Notes:
Baby Tears IPA	American IPA	5.5 Gallons	1.067	1.017	6.62	43.6	11.03 °L	840	1
Author: Vicarious Cynic Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2014 12:05 AM Notes:
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